I've written a lot about the extremely high quality of 2010 rieslings from Germany's Mosel valley. With their fresh fruit flavors, intense minerality and razor-sharp acid, the wines offer tons of pleasure now, while the best will evolve for decades. And when an expert winemaker like Reinhard Löwenstein of Weingut Heymann-Löwenstein gets his hands on some 2010 grapes, the result is a perfect storm of riesling.
|This wine went perfectly with a pork |
schnitzel and a riesling mustard sauce.