tag:blogger.com,1999:blog-67163946513948994102024-03-17T17:51:19.282-07:00Wine and Wild SpacesIsaac James Baker is a wine lover and writer, wildlife photographer, hiker, climber, and all-around fan of wild places and experiences.
Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.comBlogger961125tag:blogger.com,1999:blog-6716394651394899410.post-46590532007911370022024-03-17T16:31:00.000-07:002024-03-17T16:31:44.168-07:00The value and adventure in Portuguese blends<span style="font-family: georgia;">Here’s a scenario…<br /><br />You have nothing but $20 in your pocket. You’re on the way to a friend’s party, empty-handed. There’s a wine shop on the way with a great selection, divided up by country, and you need to pick up a bottle. <br /><br />Where are you looking? I’m headed to the Portugal aisle first. </span><div><span style="font-family: georgia;"><br /></span></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DEvutvFa0n9jV2lrm_Ar-AzpqLu_EHej8fGOTIFjs6rLS_lHqnvmjy_VNf52gPQNLhBy45kvjgBElOsH1qVNHURdt6hjvN6Pyn8JdJIorI3VvAh36hYYROTn19vpMREepj7hrzHi6JRBAAp_VqKIgy4rTv-hsZJUF3o5OJ9GJ27zKrxGk1JdxUCzz2o/s640/thumbnail%20(17).jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="360" data-original-width="640" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7DEvutvFa0n9jV2lrm_Ar-AzpqLu_EHej8fGOTIFjs6rLS_lHqnvmjy_VNf52gPQNLhBy45kvjgBElOsH1qVNHURdt6hjvN6Pyn8JdJIorI3VvAh36hYYROTn19vpMREepj7hrzHi6JRBAAp_VqKIgy4rTv-hsZJUF3o5OJ9GJ27zKrxGk1JdxUCzz2o/w640-h360/thumbnail%20(17).jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Herdade de Espora's vineyards in Aletenjo, Portugal.</td></tr></tbody></table></div><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;">Portuguese wines have been at the top of my list when it comes to saving money while scoring wines that offer depth, personality, authenticity, and uniqueness. Twenty bucks doesn’t go very far these days. And so much has changed since I took my first wine trip to Portugal a decade ago. But I find it quite comforting to know that Portuguese bargain-priced bangers are still alive and thriving. <br /><br />Blends rule to roost in Portugal, with a focus on the plethora of indigenous grapes. They can be hard to pronounce or remember at times (Viosinho, Gouveio, etc.) but the varietal differences allow conscientious winemakers to stitch together a patchwork that expresses the best of all worlds. <br /><br />This week I have four wines from two respected producers. From the Douro in the north, comes Vale do Bomfim, which was kicked off by the renowned Symington family in 2004.Their red blend has been a staple of inexpensive but expressive Douro juicy goodness for years, and last year they added in a white blend. I’m happy to report that wine also rocks. Both the branco and tinto are of sourced from Quinta do Bomfim in the Douro Valley, the same site that produces Dow’s long-lived and beautiful Vintage Port. <br /><br />Esporão is a legend of the Alentejo region in southern Portugal. I visited this area for a week five years ago and was blown away. It’s an expansive, diverse, historic, and important region, with <br /><br />They now have all 1,300+ acres of vineyards certified organic. I <a href="https://isaacjamesbaker.blogspot.com/2016/11/esporao-delicious-wine-on-cheap-from.html">visited their sprawling property</a> near Alqueva Lake in 2016 and thoroughly enjoyed myself. Test vineyards with dozens of varieties of grapes allow them to test out what works, and they have a fascinating blend of indigenous and international varieties to work with. <br /><br />They’re something of a spokesperson for Alentejo, or a gateway producer, as they make more wine than anyone in the region, their wines are exported to dozens of international markets, and they’re on more shelves in wine stores than any other producer in Alentejo. And I think that’s a great thing, because these wines are attractive from entry level to the most expensive. But even the term expensive is relative here, because Esporão screams value. <br /><br />The new vintages of the reserve red and white come in at $23 bucks and overdeliver for the price. If you’re not familiar with the Alentejo region of Portugal, this is a great place to start, and they’re so crowd-friendly, you can’t go wrong bringing a bottle over to a friend’s house. <br /><br />These wines were received as samples and tasted sighted. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4688157"><b>2022 Herdade do Esporão Reserva Branco</b></a> - <i>Portugal, Alentejano, Alentejo </i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsnXhS47W1yF1Q1bw-xGMd2z1PkHnIxoDxFjFbuJKhLd5ye96__ayVfdezkDRk7_nWCqcyMClsxA4Fe6bAJyfyZgWO3S9Sv55XDloo4Dhth4ap36nB2e-or1V-IyJq8GBBt3XrW59rdTEjRGtxQa9D6mGnrLz1gPiNtBMxwb3ILc3F0oTlgerpxI0-Ig/s1783/HDE%20Res%20White%202022%20bottle%20shot%20(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1783" data-original-width="827" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsnXhS47W1yF1Q1bw-xGMd2z1PkHnIxoDxFjFbuJKhLd5ye96__ayVfdezkDRk7_nWCqcyMClsxA4Fe6bAJyfyZgWO3S9Sv55XDloo4Dhth4ap36nB2e-or1V-IyJq8GBBt3XrW59rdTEjRGtxQa9D6mGnrLz1gPiNtBMxwb3ILc3F0oTlgerpxI0-Ig/s320/HDE%20Res%20White%202022%20bottle%20shot%20(1).jpg" width="148" /></a></div>SRP: $23 <br />Bright yellow colored. The nose boasts rich pears, yellow apples, limes, with complex tones of shaved ginger, white tea, almond skin, breadcrumbs, and honey. The palate shows pleasantly plump texture with tangy acidity, a balanced appeal, with flavors of honeydew, pears, orange slices, and guava. There’s a nice salty mineral kick that accents the fruit, and I get tones of white pepper, honeycomb, almond, and some floral potpourri elements. Flinty, salty, vibrant, this is an easy six-pack buy for Spring and Summer cooking and warm weather. A blend of Antao Vaz, Arinto, and Roupeiro, fermented and aged in stainless steel and 25% new American and French oak. <b>(91 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4547321"><b>2021 Herdade do Esporão Reserva Tinto</b></a> <i>- Portugal, Alentejano, Alentejo</i><br />SRP: $23 <br />Medium purple color. An aromatically inviting display of violets, pepper, coffee, cedar, and clove, over top of deep black cherries and currants, with hints of tar and earth. The palate is fresh, showing dusty tannins, with a bright but complex vibe. Tart currants, roasted figs, and plum jam blend really well with elements of black pepper, lavender, mint, charcoal, some chewing tobacco. Balanced and juicy, but complex and versatile as well. A fascinating and delicious blend of Alicante Bouschet, Trincadeira, Touriga Nacional, Aragonez, and Cab Sauv. <b>(91 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4734229"><b>2021 Dow Douro Vale do Bomfim Branco</b></a> - <i>Portugal, Douro </i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CXZivO_XeeFp5aNhxtPbX_z1vX20S3VkKTIyxrvAWXpDM2E25i9dFHx6Q4Fg0-sQMVFUsjfCrrDvEpDm6PXc0Anjp3x6WPJsV9QGr7BHDbzXqk-Y2oX1L7-CXy2QnPmuanlq0wXdnXo5BUXh3arJiPUAAreVPOoTw9m7gCqV7xyZDi-SNyV9684WTKY/s802/bomfim.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="802" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CXZivO_XeeFp5aNhxtPbX_z1vX20S3VkKTIyxrvAWXpDM2E25i9dFHx6Q4Fg0-sQMVFUsjfCrrDvEpDm6PXc0Anjp3x6WPJsV9QGr7BHDbzXqk-Y2oX1L7-CXy2QnPmuanlq0wXdnXo5BUXh3arJiPUAAreVPOoTw9m7gCqV7xyZDi-SNyV9684WTKY/s320/bomfim.jpg" width="204" /></a></div>SRP: $15 <br />Vibrant purple. Lovely deep aromas of black cherries, red and black currants, with spiced black tea, notes of leather, clove, anise, and coffee grounds. The palate has lively acidity and fine-edged but structured tannins – I love the balance. Juicy black cherries, saucy dark plums, tangy black currants, the fruit is blended with elements of coffee grounds, graphite, dark chocolate, anise, and black pepper, with a hint of nuanced oak. An exciting and crowd-pleasing value that packs a lot of depth and personality. A blend of 40% Touriga Nacional, 30% Tinta Roriz, 20% Touriga Franca, and 10% Tinta Barroca. Crazy value alert! <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4937962"><b>2022 Dow Douro Branco Vale do Bomfim Tinto</b></a> -<i> Portugal, Douro </i><br />SRP: $15 <br />Pale lemon color. Bright and inviting with lemons, kiwi, and green apples, with all sorts of cool salty, chalky, limestone, and floral perfume tones. Racy and vibrant on the palate but a rich depth of texture, balanced nicely, with juicy pear fruit, some pineapple, and lime zest. Notes of almond skin, honey, chalk dust, and rocky stream vibes. Balanced, fresh, an insane value. Would make a great six-pack buy for seafood and Spring gatherings. A mix of 30% Viosinho 30% Rabigato 20% Gouveio 20% Arinto. <b>(89 points) </b></span></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-70156520797428839472024-03-02T06:13:00.000-08:002024-03-02T06:18:10.463-08:00Pinot Noir highlights: Santa Cruz Mountains <p><span style="font-family: georgia;"><i>This the first in a series where I’m focusing on two of my
favorite places in California when it comes to Pinot Noir.</i></span></p>
<p class="MsoNormal"><span style="font-family: georgia;">While it was Sonoma that gave me the California Pinot itch
many years ago, I’ve found my palate aligns perfectly with the Pinots of the <a href="https://winesofthesantacruzmountains.com/">Santa Cruz Mountains American
Viticultural Area</a>. Defined by higher altitude vineyards, grapevines here
are coaxed to ripeness in the cool coastal mountains, and affected by the
Pacific and nearby San Francisco Bay. Large diurnal temperature swings in the growing
season, and warmer air getting trapped above the fog in winter, it all combines
to give winegrowers a unique and exciting playing field.</span></p>
<p class="MsoNormal"></p><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6jDrWYSxYRSkOZt_OHc6Ms1eLI1UqTmQPJqO35LHdmcd2NkYFt52iG4UIfiHMTuhmjPlrR7RuCfe76C6fh13kQTTdO6KW8NOk-0vW76DFtV9shylXQgBRtWsZus8GZ_S8U3yiMx0E-oovV9lThvm8xwByOAULd4PCidelpjMA7ppSzfEcjRVC6xx53M/s700/ThomasFogarty2-e1591140872291.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: georgia;"><img border="0" data-original-height="467" data-original-width="700" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA6jDrWYSxYRSkOZt_OHc6Ms1eLI1UqTmQPJqO35LHdmcd2NkYFt52iG4UIfiHMTuhmjPlrR7RuCfe76C6fh13kQTTdO6KW8NOk-0vW76DFtV9shylXQgBRtWsZus8GZ_S8U3yiMx0E-oovV9lThvm8xwByOAULd4PCidelpjMA7ppSzfEcjRVC6xx53M/w400-h266/ThomasFogarty2-e1591140872291.jpg" width="400" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: georgia;">Thomas Fogarty vines. Credit: <a href="https://winesofthesantacruzmountains.com/about-the-santa-cruz-mountains-wine-region-history/" target="_blank">Wines of the Santa Cruz Mountains</a></span></td></tr></tbody></table><span style="font-family: georgia;">With a history going back to the late 1800s, this area has
been recognized as its own AVA for more than 40 years. The region has expanded,
with some 1,600 acres planted to wine grapes and some 300 growers today. This
is a land of smaller wineries, lots, and total production. But the gems are not
hard to find – they’re all over. </span><p></p><p class="MsoNormal"><span style="font-family: georgia;">These distinct conditions allow different
sites in the AVA to express very different tones and flavors. But, overall, to
describe Pinot from the Santa Cruz Mountains I’d use words like: airy, bright,
tangy, spicy, herbal, high-toned, etc.</span></p>
<p class="MsoNormal"><span style="font-family: georgia;">It is always a pleasure to return to historic producers like
Mount Eden and Ridge, and I love me some spicy Santa Cruz Mountain Cabernets
and creamy but zesty Chardonnays. But the Pinot just hits differently here. </span></p><p class="MsoNormal"><span style="font-family: georgia;">I’ve
been floored by single-vineyard or blended wines from producers like Rhys, Beauregard,
Kutch, and others. But to prove my point about the exception nature of these Pinot
Noirs, I have three wines this week from producers that are new to me. From
Thomas Fogarty, Lester Estate, and Sante Arcangeli Family, these wines offer a great window into what
makes this region special. If you are yet to dig deep here, and you’re for of Pinot,
there’s plenty to explore in the Santa Cruz Mountains.</span></p>
<p class="MsoNormal"><span style="font-family: georgia;">These wines were received as samples and tasted single-blind.</span></p>
<p class="MsoNormal"><span style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4301280"><b>2019
Thomas Fogarty Pinot Noir Windy Hill Vineyard</b></a><i> </i>- <i>USA,
California, Santa Cruz Mountains<br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3T8Q05oDTTMwbdvu3LlcTpZMJhkJbOPt0PzJ-6pynw8NinRWQs8gZkFJt6qOleLMeM2vkyFTeSLQAQX0P9YU4sn8jW9jJkebxiT0KfZWa7sI0sa7T2BJhgvO4-pa8oofgRc7clLYBQfSRmaeoDNaWdRd_L6n08tgbauj7I_Kj4ZV8clrkF3rCeu3jPQ/s652/fogarty.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="652" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3T8Q05oDTTMwbdvu3LlcTpZMJhkJbOPt0PzJ-6pynw8NinRWQs8gZkFJt6qOleLMeM2vkyFTeSLQAQX0P9YU4sn8jW9jJkebxiT0KfZWa7sI0sa7T2BJhgvO4-pa8oofgRc7clLYBQfSRmaeoDNaWdRd_L6n08tgbauj7I_Kj4ZV8clrkF3rCeu3jPQ/s320/fogarty.jpg" width="251" /></a></span></div><span style="font-family: georgia;">SRP: $85<br />Bright ruby color. The nose sports a mix of cool black and
red cherries along with spiced cranberry relish and tones of rose petals, sage,
herbal tea, black pepper, some leather – really complex and the aromas make me
salivate. The palate shows moderate tannins and an airy but punchy feel. Tart
black cherries, tangy raspberries, crunchy cranberries, the fruit is beautiful
and laced with elements of minerals, warm clay, potting soil, fallen leaves,
dried rose petals. Crisp, deep, complex, lasting. <b>(93 points)</b></span><p></p><p class="MsoNormal"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4232963" style="font-family: georgia;"><b>2019 Thomas Fogarty Pinot Noir Will's Cabin Vineyard</b></a><i style="font-family: georgia;"> </i><span style="font-family: georgia;">- </span><i style="font-family: georgia;">USA, California, Santa Cruz Mountains<br /></i><span style="font-family: georgia;">SRP: $85</span><br style="font-family: georgia;" /><span style="font-family: georgia;">Medium ruby color. The aromas are gorgeous, with airy raspberries and strawberries along with juicy black cherries. Notes of sage, earth, forest floor, rhubarb, rose petals, and pine resin add a lot of complexity. The palate is so crisp and effortless, with dusty tannins and brisk acidity – structured but super fresh. Tangy cranberries, fresh raspberries, and crunchy red cherries offer a lot to enjoy, and the fruit is backed up by tones of dusty earth, savory herbs, mushrooms, dried rose petals, black tea. A lot going on but it’s seamlessly integrated, and it should age wonderfully. <b>(93 points)</b></span></p>
<p class="MsoNormal"><span style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4807958"><b>2021
Lester Estate Wines Pinot Noir Traviso</b></a><i> </i>-
<i>USA, California, Santa Cruz Mountains<br /></i>SRP: $57<br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-cldiBau67hjzuCi-TNChUf2YVJHxPUG0lGogun8o0zBsHlqxVn_KafPsJRI-WyUvBni5Glwat79HvJSEYa7qa016O8Bd2_B7Zthn6kgYk7zI3PgYIGG9vTPw8s9nHDHAoLrykqCBdcXqxhl3xe1ll_PsLVp0LuFUOS6upeCXbSl2OOF8iJXNYeyQYY/s798/lester%20traviso.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="798" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy-cldiBau67hjzuCi-TNChUf2YVJHxPUG0lGogun8o0zBsHlqxVn_KafPsJRI-WyUvBni5Glwat79HvJSEYa7qa016O8Bd2_B7Zthn6kgYk7zI3PgYIGG9vTPw8s9nHDHAoLrykqCBdcXqxhl3xe1ll_PsLVp0LuFUOS6upeCXbSl2OOF8iJXNYeyQYY/s320/lester%20traviso.jpg" width="205" /></a></span></div><span style="font-family: georgia;">Deep ruby. Gorgeous aromatics on display, with the freshest
raspberries and strawberries, tangy pomegranate, all backed up by complex notes
of violets, rhubarb, white pepper, and all sorts of clay and tilled soil. The
palate is juicy, spicy, and tangy, with structured but refined tannins on a bed
of brisk acidity. The cherry, cranberry, and raspberry fruit is juicy but tart,
and interwoven with complex vibes of rhubarb, clove, leather, clay, and rich
soil. I get some mineral and rocky elements that last long onto the finish. So
lovely right out of the gate, but this will get even more refined, complex, and
integrated over the next five years. <b>(94 points)</b></span><p></p><p class="MsoNormal"><span style="font-family: georgia;"><b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4454656">2019 Lester
Estate Wines Pinot Noir Mercurio</a></b><i> </i>- <i>USA, California,
Santa Cruz Mountains<br /></i></span><span style="font-family: georgia;">SRP: $57<br /></span><span style="font-family: georgia;">Dark ruby color. Deep but inviting aromatics of cranberry
and raspberry compote, with all sorts of spicy-herbal complexities: sage,
pepper, tobacco, rhubarb, these breezy-floral tones, it’s all quite lovely. The
palate sports lovely balance between the smooth tannins and crisp acidity, with
gushing, tangy fruit (raspberries, red cherries, cranberries). The non-fruit
elements really shine and define this wine’s flavor profile, with these stony
minerals and earth, rhubarb and white pepper, and all sorts of floral nuances. Focused
and refined already but this has a long life ahead of it. <b>(93 points)</b></span></p><p class="MsoNormal"><b style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4928696">2021 Sante
Arcangeli Family Wines Pinot Noir Split Rail Vineyard</a></b><i style="font-family: georgia;"> </i><span style="font-family: georgia;">- </span><i style="font-family: georgia;">USA,
California, Santa Cruz Mountains<br /></i><span style="font-family: georgia;">SRP: $60<br /></span><span style="font-family: georgia;">Light ruby color. Smells so juicy and alive, with tangy red
cherries, wild raspberries, and a well-blended host of rhubarb, spiced tea,
tobacco, earth. Lots of floral and potpourri tones to parse through as well –
basically, aromatically awesome. Ripe but nuanced on the palate with brisk
acidity and suave tannins. Pretty, tangy red fruits (red currants, cherries,
strawberries), with nuances of light roast coffee, dusty earth, dried roses,
rhubarb, all sorts of cool stuff going on. A crystalline focus, bright and expressive
in its youth, but I’d love to see this in five years. <b>(94 points)</b> </span></p><p class="MsoNormal"><o:p></o:p></p>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-83373575130776645422024-02-15T18:23:00.000-08:002024-02-15T18:23:53.880-08:00Revisiting the exciting wines of Southern Arizona<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6dAClVVV7Qi9e0xJYS8VM58JWGNwudLJmED8-tiqNs5biXfApNQOoyaR3T-7uX0iS4os14hpno2pNoEqycnJwPQfGNDF3D-qAUPKJwSlwKAhcwOtMGe0IVqRypAPhtzmLtFuxqCbyX-NDJiO-orZGpejM_rS8T1PS3korRHfQsgm8T0FCCPcCPnzA5o/s1080/az2.jpg" imageanchor="1" style="clear: right; font-family: "Times New Roman"; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="511" data-original-width="1080" height="189" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6dAClVVV7Qi9e0xJYS8VM58JWGNwudLJmED8-tiqNs5biXfApNQOoyaR3T-7uX0iS4os14hpno2pNoEqycnJwPQfGNDF3D-qAUPKJwSlwKAhcwOtMGe0IVqRypAPhtzmLtFuxqCbyX-NDJiO-orZGpejM_rS8T1PS3korRHfQsgm8T0FCCPcCPnzA5o/w400-h189/az2.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sunrise on a Superstitions Mountains ridgeline (Dec. 2023)</td></tr></tbody></table><div class="separator"><span style="font-family: georgia;">I’ve been visiting Arizona once or twice a year since 2010, and I’m barely scratching the surface. As an avid outdoors lover, there’s just so much to do. And I’ve really enjoyed getting to know the diverse and rather vast winemaking culture. Since I started paying attention, things have gotten even more dynamic and exciting.</span></div><span style="font-family: georgia;"><br />I’m a huge fan of producers like Page Springs Cellars, which was the first vineyard I visited, located in the Verde Valley south of Sedona. But time and again, I’ve found some of the most delicious and interesting wines come from the high elevation desert vineyards of Southeastern Arizona. Here, in the Willcox and Cochise County regions, things just seem to click. <br /><br />This is where <a href="https://www.ariduswineco.com/">Aridus</a> calls home. I’ve been hip to this producer since 2016 or so. Since their beginnings in 2012, Scott and Joan Dahmer of Aridus have been developing estate vineyards and their winery outside the town of Pierce. And as of the 2023 vintage, all grapes will be sourced from estate sites. The winery now tends to 40 acres of vines in the Chiricahua Foothills, most of which grow at an elevation of about 5,200 feet. Where I’m from in the Mid-Atlantic, that’s higher than most of our mountains. The dry climate, diverse soils, and large variation between daytime and nighttime temperatures means Arizona regions have more in common with, say, Mendoza, than they do California. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1MkxzdKzAUlZ7dFx52eNrEP5YNEDi4SFIHo0CiD2UuLhSiHqwEWVBw742lzQKF20l5bAk-IUi7sD164yd2k24gy4QjAUx0KeU_-032g9VDb-xVuIvZDR18k5C7u72AIS0hFdZE6eerE0CzoOX05CRxKxhkWBvvGZUns6E-2i2G3FpJbGGBV5IVUzQrA/s1000/IMG_1917.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="668" data-original-width="1000" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1MkxzdKzAUlZ7dFx52eNrEP5YNEDi4SFIHo0CiD2UuLhSiHqwEWVBw742lzQKF20l5bAk-IUi7sD164yd2k24gy4QjAUx0KeU_-032g9VDb-xVuIvZDR18k5C7u72AIS0hFdZE6eerE0CzoOX05CRxKxhkWBvvGZUns6E-2i2G3FpJbGGBV5IVUzQrA/w400-h268/IMG_1917.jpg" width="400" /></a></div>Aridus, and a good amount of other producers, are currently based in the Willcox American Viticultural Area (AVA), which was established in 2016. The land is above 4,000 feet and wrapped by the Chiricahua and Dos Cabezas Mountains to the east, the Dragoon Mountains to the west, and the Pinaleño Mountains to the northeast. Recently, Aridus and neighboring winegrowers have proposed a new AVA called the Chiricahua Foothills, which would take its name from the nearby Chiricahua National Monument. I, for one, am curious to see where this process goes, as the potential for further exploring and establishing regional boundaries should be a help to the state’s wine business. <br /><br />While a trip to the area is highly recommended, you don’t have to go that far to taste AZ wines. If you ever find yourself in Scottsdale with some time on your hands, the <a href="https://www.ariduswineco.com/scottsdale-tasting-room%20or%20520/954-2676">Aridus tasting room on Old Town</a> is a nice spot to relax and get in the Arizona state of mind with some local vino. <br /><br />While in Arizona in December – in addition to plenty of hiking, rock-climbing, and wildlife photography – I picked up some wines from two reliable producers who also make wine from Cochise County fruit – Page Springs and Dos Cabezas. I include those wines in this report as well.</span><div><span style="font-family: georgia;"><br /></span><span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXUbMvS1c9kMlhhlhKlHmZgXcVibZzKSerxxGEaM7YWt94ODKej0uTlGJvdgDEyJO6ij5tuo-SV77UJWZT5qzsp7k3EVZ-tn-Fjcg2c2AWMYiMIc-cTJtwyCYT4TgdKaFYoob4QN1uZO_hnejSlUJcJ8nZKzDx7F6b4zHr_LU7RQ7Zsgjq3SdKCEHxR0/s625/7JtTjTZWT02smHsOebKzJQ.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="625" data-original-width="625" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXXUbMvS1c9kMlhhlhKlHmZgXcVibZzKSerxxGEaM7YWt94ODKej0uTlGJvdgDEyJO6ij5tuo-SV77UJWZT5qzsp7k3EVZ-tn-Fjcg2c2AWMYiMIc-cTJtwyCYT4TgdKaFYoob4QN1uZO_hnejSlUJcJ8nZKzDx7F6b4zHr_LU7RQ7Zsgjq3SdKCEHxR0/s320/7JtTjTZWT02smHsOebKzJQ.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mountains outside of Sonoita, Arizona.</td></tr></tbody></table>The Aridus wines were received as samples, while the others I purchased. They were all tasted sighted.<br /> <br /><b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4813152">2019 Aridus Cabernet Sauvignon</a> </b>- <i>USA, Arizona </i><br />SRP: $59 <br />Dark purple color. The nose has a pleasantly smoky and jammy mix of aromas, with black cherries, roasted figs, and plum cake, along with barbecue sauce, black pepper, roasted red pepper, and some oregano and anise tones. The palate is rich and suave with smooth tannins and moderating acidity. Flavors of cherry and currant compote, mixed with scorched earth, warm rocks, graphite, some bell pepper, and mineral dust. A spicy, balanced, delicious Cab that offers a great intro into what AZ is capable of with Cab. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4813151"><b>2020 Aridus Petite Sirah</b></a> - <i>USA, Arizona</i><br /> SRP: $65<br /> Dark purple. The nose shows a dense but warm and friendly mix of fig paste, boysenberry, wild blueberries, and the fruit is tossed with a lovely mix of anise, black pepper, coffee grounds, charcoal, and even some cinnamon and ginger nuances. The palate is rich a bold but the acidity is vibrant, balancing things nicely, while the dark fruit sings (black currants, plum sauce, roasted figs). The non-fruit tones offer a lot to love, with tar, coffee grounds, mocha, toffee, some mineral and graphite vibes. Long finish with smoky earth and herbs. A dark but delightful PS that holds itself well and should age nicely, too. Arizona has a knack for this variety for sure. <b>(91 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4813158"><b>2020 Aridus Cabernet Franc</b></a> - <i>USA, Arizona </i><br />SRP: $65 <br />Bright purple color. I like the mix of deep but tangy fruit (black cherries, dark plums, currants) with savory vibes and tones (pepper, black licorice, roasted red pepper, some dried violet, clay). The palate is saucy but vibrant with chewy tannins and medium acidity, and plenty of tangy, juicy fruit in terms of plum, blackberry, and figs. The tones of pine resin, black pepper, sliced bell pepper, violets, clove, and all sorts of earth add complexity. Finishes with violets and spice rack dust. Pleasant, complex, balanced, I’d also like to see this in a few years. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4911430"><b>2020 Dos Cabezas Wine Works Cimarron Vineyard</b></a> - <i>USA, Arizona, Cochise County </i><br />SRP: $28<br />Deep ruby. Jammy and ripe and fun on the nose with spicy red fruits and a mix of tar, mint, black pepper, and warm red clay. The palate sports dusty tannins and fresh acidity for a pleasantly balanced wine with flavors of jammy red cherries and juicy raspberries. The fruit is blended well with elements of clove, mint, white pepper, leather, some rhubarb, and hints of oak and spiced tea. Yummy, pleasant, balanced, crushable, fan-friendly red blend. <b>(88 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4635850"><b>2022 Dos Cabezas Wine Works Pink</b></a> - <i>USA, Arizona, Cochise County </i><br />SRP: $25<br /> Bright pink color. Spritely nose of white cherry, watermelon, raspberry, with tones of floral perfume, nettle, and creosote. The palate is racy and brisk with a pleasantly creamy texture and flavors of watermelons upon watermelons. Crunchy minerals, chalk dust, and plenty of dried white flowers and white tea make for a complex and delicious pink. Dos Cabezas, per usual, making the good stuff. <b>(89 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4837458"><b>2022 Page Springs Cellars Mule's Mistake</b></a> - <i>USA, Arizona, Cochise County </i><br />SRP: $23</span><br /><div><span style="font-family: georgia;">Pale ruby color, almost like a dark rosé. Love the aromatic flourishes of tangy red apples, white cherries, wild strawberries, along with rose hops and white pepper. The palate is light, bright, and super crunchy, with brisk acidity and the softest little tannins. Tangy white cherries and wild raspberry fruit blends well with spicy-floral vibes (rhubarb, rose hips, rooibos tea, some green herbs). Every year, this is a wild kitchen sink blend of sometimes a dozen varieties (red and white), and it is always fun, exciting, and a great value. <b>(88 points) </b></span></div></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-11376112068074835652024-02-09T07:09:00.000-08:002024-02-09T07:09:46.674-08:00Selections for Valentine’s Day and beyond <span style="font-family: georgia;">Congrats to anyone who did a dry January! February is in full swing, and Valentine’s Day is just around the corner. We’ve also got the Super Bowl coming up, and Spring will be knocking on the door before we know it. <br /><br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBjIMsOt0vK7jnhAZOegsoi_y-O03SjJrOXhLPZnCgi9S3SjonXGGFDJ8GoOY3QfBWlWJUFd-nKSfFQ091e6wuNRuZ0a-A4DCEJyYsYCukcrRvfLwjjHCIS6NCbBwRFF9fdwS4ZIvuGFeshDLkXS5Fc_tXec4_72WkpRAAcOpwjultChNLmyJ9LD29kg8/s717/thumbnail%20(4).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="717" data-original-width="511" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBjIMsOt0vK7jnhAZOegsoi_y-O03SjJrOXhLPZnCgi9S3SjonXGGFDJ8GoOY3QfBWlWJUFd-nKSfFQ091e6wuNRuZ0a-A4DCEJyYsYCukcrRvfLwjjHCIS6NCbBwRFF9fdwS4ZIvuGFeshDLkXS5Fc_tXec4_72WkpRAAcOpwjultChNLmyJ9LD29kg8/w285-h400/thumbnail%20(4).jpg" width="285" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A heart of locks on an Appalachian Trail overpass</td></tr></tbody></table>So, if you’re looking to stock up on some wines for the coming festivities, branch out and try something new, or purchase a bottle or two for your special someone, this week I have a delightful mix of wines that will fit the bill. <br /><br />Amour and French wines go together, so a few are needed on this list. Champagne (of course), but I also included some intriguing pink wines and a wine I don’t see too often but thoroughly enjoy – Faugères Blanc. <br /><br />From Marlborough, New Zealand comes a Sauvignon Blanc worthy of love and affection – Loveblock. It’s one of the better iterations of the style that I’ve come across in recent years, and the value is great. <br /><br />Portugal is one of my favorite places on Earth, and I loved taking my partner and daughter there last year to show them the country. The food, landscape, and (of course) wine are endlessly fascinating and interesting, so I had to include some cool new Portuguese wines in this report. I have a handful of wines that represent just a drop in the bucket in terms of Portugal’s wine diversity. <br /><br />Italy also needs a spot on this lovely list of wine, and the wines of Valpolicella is such a great cold weather wine to enjoy and share with those you love. From <a href="https://pasqua.it/" target="_blank">Pasqua</a>, I have two warm, hearty reds that are seriously worth checking out. They’re great for the cellar, a meat dish you’ve been braising all day, or a gift to someone you love. <br /><br />I also have a stunner of a dry Riesling from the Finger Lakes’ <a href="https://enjoy.ravineswine.com/SHOP/Dry-Riesling">Ravines</a>. Riesling is perhaps the world’s greatest grape (arguments welcomed, but I won’t hold my breath). And this FLX wine is so vibrant and versatile. I also have a value-driven and delicious Pinot Noir from Oregon that I think would please most any palate. <br /><br />Whatever you’re sipping and whoever you’re sipping it with, all the best for Valentine’s Day and the rest of Winter. <br /><br />These wines were received as samples and tasted sighted. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4394905"><b>2020 Château des Estanilles Faugères Vallongue Blanc</b></a> - <i>France, Languedoc Roussillon, Languedoc, Faugères </i><br />SRP: $18<br />Medium yellow color. The aromas show a delightfully rich mix of pears and yellow apples, honey, graham cracker, almond, shaved ginger, along with some crushed limestone and flinty vibes. The palate has racy acidity and a precise sense of salinity, along with a lovely creamy texture. Flavors of white peach, yellow apples, pear butter, along with notes of almond and ginger cake, and crushed chalk and limestone tones. Minerals and talc on the long, pithy finish. Really delightful stuff, diverse, balanced, delicious, will age as well. 45% Marsanne, 35% Roussanne, 20% Vermentino, aged six months on the lees in stainless steel. <b>(91 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4647664"><b>2022 Domaine de l'Abbaye Côtes de Provence Clos Beylesse</b></a> - France, Provence, Côtes de Provence <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1ukz8XMcfVDZHzjBIjzaBEZ2XalnbFFXQ7sh1Do7SsvFUSuyag2JfyEkj0Yzd2nbGMmwi_XKF5VvEUuIJKtQwwBC0mGKuo2TjUKSQVrXHKPg52uCU-fBjbegxYumsLqsgCrBnAvEeFPtnpQlStzhXeSH-XF5aOL_4N-UoNhV2hcXrRCh4_XpQs0guto/s628/thumbnail%20(3).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="628" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK1ukz8XMcfVDZHzjBIjzaBEZ2XalnbFFXQ7sh1Do7SsvFUSuyag2JfyEkj0Yzd2nbGMmwi_XKF5VvEUuIJKtQwwBC0mGKuo2TjUKSQVrXHKPg52uCU-fBjbegxYumsLqsgCrBnAvEeFPtnpQlStzhXeSH-XF5aOL_4N-UoNhV2hcXrRCh4_XpQs0guto/s320/thumbnail%20(3).jpg" width="260" /></a></div>SRP: $26 <br />Pale copper color. The nose is a bright infusion of raspberries and white cherries, with lots of crushed stones, minerals, sea salt, with some nettle and white pepper tones. The palate is racy and pithy, contrasted and balanced by a honeyed depth. Peaches and raspberries, mixed with orange blossom, floral perfume, some chalk dust and minerals, and honeysuckle. Pleasant texture, bright, delicious, complex – a Provence pink to put some summer in your February. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4711179"><b>2022 Château d'Astros Côtes de Provence Cuvée Amour</b></a> - <i>France, Provence, Côtes de Provence </i><br />SRP: $18 <br />Rich salmon color. A juicy mix of watermelon, white cherry, and strawberries, with flinty, chalky, crushed stone vibes, along with celery seed, perfume, and lily elements. The palate is crisp but taut with red apples and white cherry fruits, balanced and vibrant. The fruit is laced with notes of sea salt, limestone, chalk dust, along with all sorts of white tea, mint, white flowers, and some celery seed tones. Zesty, springy, floral, versatile, this is great for Valentine’s Day, spring, or really any time of year. (90 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=462"><b>N.V. Perrier-Jouët Champagne Grand Brut</b></a> - <i>France, Champagne </i><br />SRP: $65 <br />Light gold color. A classic and inviting aromatic blend of biscuits, gingerbread, almond cake, with lemon bars, lime zest, green pears and white peaches, with lots of floral tones. The palate has a crunchy, flinty, fresh appeal with a nice creamy depth, pleasantly balanced. Yellow apples, lemons and limes, and juicy peach fruit mixes well with elements of nougat, fresh biscuits, honey butter, and honeyed ginger tea. Complex, refined, classic. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4412277"><b>2015 Pasqua Valpolicella Superiore Mai Dire Mai</b></a> - <i>Italy, Veneto, Valpolicella, Valpolicella Superiore </i><br />SRP: $45 <br />Deep purple color. An exciting aromatic display of deep red currants, saucy plums, and black cherry jam, along with a host of non-fruit complexities: loamy earth, roasted red pepper, chewing tobacco, eucalyptus, with notes of cedar. Ripe bright on the palate with a moderate tannic backbone and fresh acidity, supporting saucy mulled fruits (currants, plums, black cherries). Balanced and refined with flourishes of dried violets, earth, soy sauce, sage, leather Fresh and bright personality throughout but offers a lot to parse through. <b>(91 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4044763"><b>2013 Pasqua Amarone della Valpolicella Mai Dire Mai</b></a> - <i>Italy, Veneto, Valpolicella, Amarone della Valpolicella </i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWEMjMb-nP-vCG_Hq2K25bjzeHvfrDsANB7-6ybNwnM9EdqL3DXG_wguAEVDhh5wlibK9dYusXr6XfvftLZ0S8eXRCrcMfxY752g6ShRuMq1y6HzkQhLxONbD9-sAPf7fH9pZOWKvpZThL1XRAyOE9nxqfpw_Tr1oqtApGPWsNvkejRUDbcVriEYm_ws/s1920/Pasqua_Wines_Website-Mai_Dire_Mai_Amarone-Bottle_Shot.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1920" data-original-width="671" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWEMjMb-nP-vCG_Hq2K25bjzeHvfrDsANB7-6ybNwnM9EdqL3DXG_wguAEVDhh5wlibK9dYusXr6XfvftLZ0S8eXRCrcMfxY752g6ShRuMq1y6HzkQhLxONbD9-sAPf7fH9pZOWKvpZThL1XRAyOE9nxqfpw_Tr1oqtApGPWsNvkejRUDbcVriEYm_ws/s320/Pasqua_Wines_Website-Mai_Dire_Mai_Amarone-Bottle_Shot.jpg" width="112" /></a></div>SRP: $85 <br />Dark ruby color. Aromas invite contemplation with these nuanced savory, floral, and spice-laden tones, accenting the blackberry, cranberry relish, and mulled cherry fruit. I also get some coffee and dark chocolate. When sipping, this wine is both bold and elegant, with structured but sanded tannins and crisp acidity. Beautiful red cherry and currant fruit with cranberry relish, accented by leather, dusty earth, warm clay, chewing tobacco, cigar box, sandalwood, and coffee. A concentrated but expressive Amarone, and one that will have love to show for many years. Bury a bottle or enjoy now! <b>(93 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4569655"><b>2022 Loveblock Vintners Ltd Sauvignon Blanc Marlborough</b></a> - <i>New Zealand, South Island, Marlborough </i><br />SRP: $31 <br />Medium yellow color. So bright and inviting on the nose with ruby red grapefruit, green melon, limes, and the fruit is mixed with a complex blend of honey, tropical flowers, with nuanced green herbs and wild leeks. The palate sports gorgeous, pleasantly creamy texture, matched by brisk acidity, with pristine balance. Flavors of white peach, lemons and limes, cantaloupe, and honeydew. The fruit is tossed with complex notes of stones and chalk dust, minerals, white pepper, wild green herbs. It has this stony, mountain stream clarity, lots of precision, and a long finish. A NZ Sauv Blanc to win over any skeptics. <b>(92 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4871734"><b>2022 Quinta da Raza Trajadura Raza Pet-Nat</b></a> - <i>Portugal</i><br />SRP: $20 <br />Bold yellow color with fine fizz. Lively and floral on the nose, with scents of white peaches and limes, along with dandelion, chalk, crushed sweet tarts – really floral and vibrant. The palate is pithy and tart, crunchy and dry, a bit bracing but delicious. Fruit-wise, this shows orange peel, tart pear, green apple, and to that the wine adds saline, quinine, minerals, dried white flowers, and some spicy nettle or mint. Focused, lively, great stuff to stock up on for Spring. Made from the Trajadura grape. <b>(89 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4440978"><b>2020 Companhia Agricola do Sanguinhal Óbidos Grande Reserva Branco Quinta das Cerejeiras</b></a> - <i>Portugal, Lisboa, Óbidos </i><br />SRP: $27<br />Bright yellow color. The nose shows yellow and green pears, lemon curd, and green apples, matched with crushed limestone, slate, along with honey and yellow flowers. The palate shows a rich textural weight but zesty acidity, combining for a clear and focused white. Flavors of lemon, quince, and green apples blend with tones of cut flower stems, basil, some crushed stone, sea salt. Delicious and harmonious. I travelled to Obidos last year and, my goodness, it is an incredible place and home to some delightful wines. Chardonnay, Arinto, and Vital grapes aged eight months in French oak and four months in steel. (90 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4279136"><b>2021 Aveleda Alvarinho Solos de Granito</b></a> - <i>Portugal, Minho, Vinho Regional Minho </i><br />SRP: $20<br />Light yellow color. Aromatically cranking with floral and citrus goodness – I get lemon, quince, limes, with mountain stream, stony minerals, saline, grapefruit rind, some honeysuckle. Racy acidity skates over the palate but there’s a nice textural complexity and depth, too. Flavors of ruby red grapefruit and oranges mix well with all sorts of white and yellow flowers, mountain stream, sea salt, and a level of mineral infusion that is so invigorating. Bring on all sorts of seafood and shellfish, or just sip as an apéritif. Well done! Fermented and aged in stainless steel for nine months with lees stirring. <b>(91 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4898712"><b>2021 Prats and Symington Douro Prazo de Roriz</b></a> - <i>Portugal, Douro </i><br />SRP: $18 <br />Bright purple color. The nose shows tangy red and black currants and cherries and a whole lot of savory/spicy tones like: warm rocks, potting soil, sage and anise, oregano, black pepper. Fresh and ripe on the palate with chewy but structured tannins and moderating acidity. The plum, red and black cherry, and roasted fig fruit is deep and tangy. Notes of chewing tobacco, scorched earth, graphite, and dark chocolate shavings add complexity. For me, this is a perennial winner both for its quality and value. A classic Portuguese blend of Touriga Nacional, Tinta Roriz, Tinta Barroca, and Touriga Franca. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4520343"><b>2021 Prats and Symington Douro Post Scriptum de Chryseia</b></a> - <i>Portugal, Douro </i><br />SRP: $28 <br />Deep purple color. The nose exudes a warm, wintry, but inviting host of currant jam, plum cake, fig paste, along with savory broth and pepper, dried violets, a cool leathery kick, and some graphite and minerals. The palate is grippy but suave with zippy acidity and a concentrated but fresh appeal. Flavors of plums, currant and fig paste, and tart blueberry. Add in some smoky earth, tar, leather, black pepper, anise, along with black tea and nuanced oak. This is juicy, tangy, and complex, and should also age well. Touriga Nacional and Touriga Franca with small amounts of Tinta Roriz, Tinta Barroca, Sousão, and Tinta Cão. <b>(91 points) </b><br /><br /></span><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4164069" style="font-family: georgia;"><b>2020 Ravines Wine Cellars Dry Riesling</b></a><span style="font-family: georgia;"> - <i>USA, New York, Finger Lakes</i></span><br style="font-family: georgia;" /><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKBnr2UhUKNXhWHhPUG_9Mqu9o2hRKeYHnvr_64jHf2okUe6IdAt8vQ9MLA-aI0NUGejfWir1tIowHr_s98eLHIhRvJWEM-rtV_4hhGiG98BHM76K1qmMqTww9N8x03yGc7ccj51yp9C3F9rrJFVK_eEgQaP4dXcXg7UTMKciOGgccwQuaf1PDuSxvC7o/s679/thumbnail%20(1).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="679" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKBnr2UhUKNXhWHhPUG_9Mqu9o2hRKeYHnvr_64jHf2okUe6IdAt8vQ9MLA-aI0NUGejfWir1tIowHr_s98eLHIhRvJWEM-rtV_4hhGiG98BHM76K1qmMqTww9N8x03yGc7ccj51yp9C3F9rrJFVK_eEgQaP4dXcXg7UTMKciOGgccwQuaf1PDuSxvC7o/s320/thumbnail%20(1).jpg" width="241" /></a></div>SRP: $21 </span><div><span style="font-family: georgia;">Lovely gold color. Beautiful depth of aromas packed in here – papaya, lime, white peach, yellow flowers, honey, ocean spray, smashed rocks. The palate has precise balance and a dry, zesty appeal with a pure mouthfeel. Flavors of yellow pears, white peach, and papaya taste ripe and alive. Then the waves of non-fruit complexities rush in: slate, minerals, ocean jetty, flinty tones, with perfume, and honeysuckle. Tingling minerals last long onto the finish. Great stuff, classic Finger Lakes Riesling goodness, and an exceptional value. <b>(91 points)</b></span><span style="font-family: georgia;"><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4596492"><b>2021 Rare North Pinot Noir</b></a> - <i>USA, Oregon, Willamette Valley </i><br />SRP: $19 <br />Deep ruby color. The aromas are bright and red with cranberry, raspberry, tangy strawberry, along with notes of dusty earth, rhubarb, and some richer notes of light roast coffee grounds and roasted chestnut. On the palate, medium acidity with smooth, lightly dusty tannins, and a cool mix of fruit – from black cherry and plum to raspberry and strawberry rhubarb pie. The non-fruit elements are a lot of fun – there’s some spicy herbal tea, with roasted chestnut and cinnamon elements, and some rose petals and rhubarb. Lovely, fresh, will-please-all-palates kind of Willamette Pinot at a steal of a price. <b>(89 points)</b><br /></span></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-75224253350001085432024-02-01T17:51:00.000-08:002024-02-01T17:53:52.349-08:00Diving into Alto Adige's distinctive wines<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHq3Lq92Nu3fjx72Ov2VnbvrcV6FXutgWX3AiPwZny_tqrw8MfKQt2oneCzpN1klY9vC4Sczusf83tEU2PjM3A_R6Zt4OwA1KUzqRGPedX0YYAK_P9QVhIwjZeiZHITEty8UEQKuawqV6kMtJv8MZXvEHN9XE0KUjHDa7-PLpfpcPzehrg1Ah60vwFnk/s1348/Alto%20Adige%20-%20S%C3%BCdtirol%201_Credit%20IDM_Florian%20Andergassen.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="814" data-original-width="1348" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYHq3Lq92Nu3fjx72Ov2VnbvrcV6FXutgWX3AiPwZny_tqrw8MfKQt2oneCzpN1klY9vC4Sczusf83tEU2PjM3A_R6Zt4OwA1KUzqRGPedX0YYAK_P9QVhIwjZeiZHITEty8UEQKuawqV6kMtJv8MZXvEHN9XE0KUjHDa7-PLpfpcPzehrg1Ah60vwFnk/w400-h241/Alto%20Adige%20-%20S%C3%BCdtirol%201_Credit%20IDM_Florian%20Andergassen.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br />Credit: IDM Florian Andergassen</td></tr></tbody></table><div class="separator"><i>Note: This is my first contribution to my friend Aaron Menenberg’s Good Vitis site.</i></div><div class="separator"><br /></div><div class="separator">After all my years, there are still many wine regions of Italy I wanted to explore further. Recently, I’ve been digging into the Alto Adige region from afar, and I’m happy to report the findings have been delightful.</div><br />Though one of Italy’s smaller wine-producing regions, Alto Adige is complex and full of unique sites and winemaking cultures. Here, independent growers, smaller family-run wineries, and cooperatives work with some 20 different grape varieties in vineyards that run the gamut from warm Mediterranean-influenced valleys, to steep, alpine-chilled slopes. <br /><br />Like the Italian mountaineers of old who chased first ascents in the Dolomites and beyond, these wines are intense, bold, and scrappy. Vineyards are planted at elevations from 600 to 4,000 feet, and often on steep inclined slopes. A real advantage for some winegrowers is the variability in elevation available to some growers, explained Jakob Gasser of St. Michael-Eppan Winery at a recent trade webinar. Located in Appiano, in the foothills of the Dolomites, producers like him can source the right grape from the right elevation and soil to achieve their goals. The winds generated by the mountains, and the resulting diurnal temperature swings, combined with lots of Mediterranean sunshine and warmth – it all comes together in this region to create unique and diverse terroir signatures. <br /><br />Of course, winemaking goes back generations. But in recent years, the region has undergone something of a transition, from a lesser-known but respected region, to one whose wines are getting more recognition and attention from a larger audience. <br /><br />When I first started studying Italian wine, I dug into the appellations, maps, and stats, but I didn’t spend much time with the wines from Alto Adige. They weren’t as easy to find, and perhaps I filed this away in my wine brain as “an Italian white wine region that looks interesting but I’ll take a deeper look sometime.” Even today, it’s not often a wine from Alto Adige pops up on a table with my wine friends. But I’m hoping that changes, as I think there’s a ton of opportunity out in these hills. <br /><br /> Chris Struck (New York-based Alto Adige ambassador and beverage direction at ilili Restaurants) said slow and steady work has led to a broader appreciation of what makes this region special. “Whether you’re looking at bellwethers like export data or media buzz, the region is well-poised as having ‘great wines from a great place with a storied history that you may have ever heard of but are hearing about now and should try,”’ Chris told me in an email. “And no wonder, as it has gateway international varieties that people have heard of (but which have a distinct style, as expressed in Alto Adige’s terroir), as well as native varieties that offer something brand new to explore.”<br /><br /><a href="https://goodvitis.com/winter-2023-2024-diving-into-alto-adiges-distinctive-wines/" target="_blank">Read the full article and the rest of the Good Vitis Winter Issue here.</a><br />Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-3023912654782735872024-01-22T14:23:00.000-08:002024-01-22T14:23:58.517-08:00The clear, oceanic white wines of California's Cormorant Cellars<p><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQ9BgQ2PQgQI9mvIx6Iy2g-lsWhumz1-4LLms_6NVPDH7wl29lqT8vYD4Kkg_DV1QhGkL7F8pS1JvCU_AWD4KrrTMVKPpxN6bbhHWOdgXAAJQAwODLl2LsbR9-T2zyio46tOlSKsSAp8thm4bW6E8qaeqh525t4cztYKIR0U3RQZARqDHX6RypyZ6sK8/s420/Cormorant_Full_Logo_Black_72dpi.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="130" data-original-width="420" height="99" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQ9BgQ2PQgQI9mvIx6Iy2g-lsWhumz1-4LLms_6NVPDH7wl29lqT8vYD4Kkg_DV1QhGkL7F8pS1JvCU_AWD4KrrTMVKPpxN6bbhHWOdgXAAJQAwODLl2LsbR9-T2zyio46tOlSKsSAp8thm4bW6E8qaeqh525t4cztYKIR0U3RQZARqDHX6RypyZ6sK8/s320/Cormorant_Full_Logo_Black_72dpi.png" width="320" /></a></span></div><span style="font-family: georgia;">Much of the U.S. has been hit with some bitterly cold
weather in recent weeks. And Winter will have more for us on the way. Many
folks take a break from wine for a while around this time of year, or pull the
cork on a warm red wine. But once of my favorite things about the dead of
winter, is cooking up a vibrant salad, maybe a lemon-butter fish dish, and a
crisp, mineral-driven white wine. I like Winter and spend a lot of time outdoors
in the cold, but this helps brighten things up during the shorter months as we
look forward to Spring.</span><p></p><p><span style="font-family: georgia;">One California producer that rocks the white wine category
is </span><a href="https://www.cormorantcellars.com/" style="font-family: georgia;">Cormorant Cellars</a><span style="font-family: georgia;">. Based in Sonoma’s
Healdsburg, this producer is relatively new, having kicked off in 2018. Founder
Charlie Gilmore, however, has been into winemaking for two decades. With this
project, he sources organic grapes from Sonoma, Monterey, and the Santa Cruz
Mountains, and makes wines in a unfined, unfiltered, but crystal-clear style. They
have an old-school, unassuming appeal, but the depth and flavor are packed in
there well.</span><span style="font-family: georgia;"> </span></p><p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqMM3nWuukzJ-z6UEKtEstQD4MfEonMa73XdmojZOvLo9e1YxHiwFxyAjE4aRc8WDGSLFvq5cJwxubwwMkVG3KEwq7W5uOEv29XCrZClp6Mcf34V2FxqQgCGatMO9RdBSAdIdFvy0JIk2N2Fy8JxeBgKLLhhiniz5mJi_SyfWJOhtCbM9g4JRVyPnxgQ0/s5568/Photo%20Feb%2008%202023,%202%2042%2003%20PM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3712" data-original-width="5568" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqMM3nWuukzJ-z6UEKtEstQD4MfEonMa73XdmojZOvLo9e1YxHiwFxyAjE4aRc8WDGSLFvq5cJwxubwwMkVG3KEwq7W5uOEv29XCrZClp6Mcf34V2FxqQgCGatMO9RdBSAdIdFvy0JIk2N2Fy8JxeBgKLLhhiniz5mJi_SyfWJOhtCbM9g4JRVyPnxgQ0/w640-h426/Photo%20Feb%2008%202023,%202%2042%2003%20PM.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sauvignon Blanc vines in the Montorana Vineyard. Credit: Allison Handbury</td></tr></tbody></table><span style="font-family: georgia;"><br /></span></p><p><span style="font-family: georgia;">When I first tasted their Sauvignon Blanc, it hit
differently. Vibrant, natural but focused, complex, delicious – and this coming
from someone who doesn’t generally turn to California Sauv Blanc that often. To
follow that up, their Chardonnay is bright and crystalline, and they also have
a new Grenache Blanc-Marsanne blend that brings out the best of both grapes.</span><span style="font-family: georgia;"> </span></p>
<p class="MsoNormal"><span style="font-family: georgia;">Charlie grew up spending time on the Monterey coast, where
he fell spent time with his dad watching and photographing cormorants – long-necked,
fish-eating, colony-nesting birds of the coast. (Can you tell I’m a
birdwatcher, too?). I grew up on the opposite coast, and my mother, who taught
me to surf, also drew my attention to these oceanic birds. (Did you know they
can dive for up to two minutes?) Perhaps it’s a coincidence that the wines in
this post have such an oceanic essence and would go great with fish. Perhaps. But
if you’re feeling a bit stale about California white wines, Cormorant is
seriously worth checking out.</span><span style="font-family: georgia;"> </span></p>
<p class="MsoNormal"><span style="font-family: georgia;">Oh, and they also produce a new red bend of Merlot, Cab, and
Petit Verdot, which I didn’t taste here.</span><span style="font-family: georgia;"> </span></p>
<p class="MsoNormal"><span style="font-family: georgia;">These wines were received as samples and tasted sighted.</span><span style="font-family: georgia;"> </span></p>
<p class="MsoNormal"><span style="font-family: georgia;"><b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4558763">2021
Cormorant Cellars Chardonnay Zabala Vineyard</a></b><i> </i>- <i>USA,
California, Central Coast, Arroyo Seco<br /></i></span><span style="font-family: georgia;">SRP: $27<br /></span><span style="font-family: georgia;">Medium yellow color. The aromas pop with lemon and quince,
green lemon, along with plenty of white and yellow flowers, and a pleasantly natty
vibe, some saline and oyster shells – lovely. The palate sports a zesty and
bracing appeal with salty, rocky shoreline appeal. The green apple, kiwi, and
orange peel flavors are accented with a crazy mix of dried honey, almond skin,
chalk dust, sea salt. It’s intense in a lot of ways, but I think it’s
incredibly well done. <b>(92 points)</b></span></p><p class="MsoNormal"><span style="font-family: georgia;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBIxUSDvNwZH1jOTSTbFYQdCOhOZcgVHIRnq1pa1rsZHkHKHYCRTzvSaz_18sfruUbpeRPvjfIyeN3FWV61EEk88tMdjpYBHFKtHsjpijZNOglFqmnu1E3qrTQ_c85QUmhRKJx5jxHWrKAOT_0YPI9PXDvIbqhPlx01bx6lLA6ad7PoARY2cOkd34yMnE/s5568/Photo%20Feb%2008%202023,%201%2014%2001%20PM.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3712" data-original-width="5568" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBIxUSDvNwZH1jOTSTbFYQdCOhOZcgVHIRnq1pa1rsZHkHKHYCRTzvSaz_18sfruUbpeRPvjfIyeN3FWV61EEk88tMdjpYBHFKtHsjpijZNOglFqmnu1E3qrTQ_c85QUmhRKJx5jxHWrKAOT_0YPI9PXDvIbqhPlx01bx6lLA6ad7PoARY2cOkd34yMnE/w640-h426/Photo%20Feb%2008%202023,%201%2014%2001%20PM.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Credit: Allison Handbury</td></tr></tbody></table></span></p><p class="MsoNormal"><span style="font-family: georgia;"><b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4775990">2021
Cormorant Cellars Sauvignon Blanc</a></b><i> </i>- <i>USA, California,
Sonoma County, Dry Creek Valley<br /></i>SRP: $24<br />Pale lemon color. The nose is a bright and aromatic mix of
lemon peels, orange zest, grapefruit, along with slate, crunchy sea salt, white
flowers, oyster shell, and hints of almond. The palate is racy and taut with an
energetic appeal but some nice textural depth. Crunchy green apples, lemons,
orange peel, the fruit is infused with saline, ocean spray, honeysuckle, some
mint. Such a focused wine with a mineral kick on the finish. Racy, vibrant, complex,
and this should age well, too. A beautiful Dry Creek Sauv Blanc. <b>(92 points)</b></span></p>
<p class="MsoNormal"><span style="font-family: georgia;"><b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4558766">2021
Cormorant Cellars Preston Vineyard</a></b><i> </i>- <i>USA, California,
Sonoma County, Dry Creek Valley<br /></i>SRP: $27<br />Light yellow color. Peachy keen on the nose with
a great mix of green melon, peach nectar, papaya, lime zest, along with yellow
and white flowers, potpourri, some pineapple candies and honey. The palate sports
a rich texture but a classic Grenache Blanc salty-zesty appeal, with flavors of
peaches, papaya, kiwi, and oranges. I love the intricacies and detail within
the floral and spice tones, and lots of chalk and minerals. Rich but vibrant,
pure and racy, this is a wonderful blend of these two varieties (Grenache Blanc
with 36% Marsanne). <b>(91 points)</b> </span></p><p class="MsoNormal"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPsMUkEy18IxrmI47AlcmZZ-TT2E80-NlR194ngm3Du9m2D9rscu4NKPyQ_mwcfg78Yr_W_jAOBZMRuFsPEaFcoKuzsGFoViHoiGmSx5fAGIMnipjHlciI5jwuXdVZK2htGY1yrmDcSsPQx0mFmKbn_0r8JJUrU1oc7CzZaXp1EUIwLO3NWsOhRw0MjA/s6000/IMG_6110.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLPsMUkEy18IxrmI47AlcmZZ-TT2E80-NlR194ngm3Du9m2D9rscu4NKPyQ_mwcfg78Yr_W_jAOBZMRuFsPEaFcoKuzsGFoViHoiGmSx5fAGIMnipjHlciI5jwuXdVZK2htGY1yrmDcSsPQx0mFmKbn_0r8JJUrU1oc7CzZaXp1EUIwLO3NWsOhRw0MjA/w640-h426/IMG_6110.JPG" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">A cormorant with a fish lunch off the Jersey Shore. </td></tr></tbody></table><br /><span style="font-family: georgia;"><br /></span></p>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-39069386860709406432024-01-14T07:06:00.000-08:002024-01-14T07:06:10.284-08:00Merry Edwards continues to excel with new releases<span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg06qat4wkSTc3nIeBJ4Umjq8nnh1hbVDITeobSl1R6YFBS9ufuqKZsH5BP0IKsX8SMLKInvg4-VUfrZtwZTfaFTEaik0mkhfAl8v_ey2papOZOuEbKtLSC8UOY5DRx5SB-eVfJWxX7FqvkpUyah1EFsxwrg3ppdyKskBdSwc376KXvyDhDQZqb5LIuK5U/s797/merry_edwards_logo_color.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="797" data-original-width="570" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg06qat4wkSTc3nIeBJ4Umjq8nnh1hbVDITeobSl1R6YFBS9ufuqKZsH5BP0IKsX8SMLKInvg4-VUfrZtwZTfaFTEaik0mkhfAl8v_ey2papOZOuEbKtLSC8UOY5DRx5SB-eVfJWxX7FqvkpUyah1EFsxwrg3ppdyKskBdSwc376KXvyDhDQZqb5LIuK5U/s320/merry_edwards_logo_color.png" width="229" /></a></div>I’ve been visiting, tasting, and writing about <a href="https://merryedwards.com/" target="_blank">Merry Edwards</a> and their wines for many years, and I love revisiting (and being revitalized by) them.<br /><br />A legend of early Sonoma winemaking, Merry Edwards helped blaze a path for Sonoma Pinot Noir decades ago. Over the years, they’ve never lost their stride, keeping the classics going while experimenting with new blends and vineyards. <br /><br />Since taking over winemaking four years ago upon Merry’s retirement, winemaker Heidi Von Der Mehden and her team have kept the ship running smoothly since then. I really enjoyed some of the <a href="https://isaacjamesbaker.blogspot.com/2023/09/merry-edwards-and-legacy-of-excellent.html" target="_blank">2021 Pinot Noirs last year</a>, and also had a great time visiting the winery again in the Spring. <br /><br />So, I was excited to taste another lineup of new releases, including a few more 2021s, another great Olivet Lane Chardonnay, and the new vintage of the iconic Sauvignon Blanc. Across-the-board, the wines are great – which are the at the top of this lineup just depends on your stylistic preferences. And while I wouldn’t describe these wines as inexpensive, the quality you get for your dollar here is very impressive. Also, if you haven’t tried aging some of Merry Edwards’ wines, it is worth it. I’ve had a 10-year-old Sauvignon before, and it was stellar. And years in the cellar coaxes out all sorts of savory nuances and elegant flourishes in the Pinot Noirs. <br /><br />These wines were received as samples and tasted sighted. <br /><br /></span><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4762527" style="font-family: georgia;"><b>2021 Merry Edwards Chardonnay Olivet Lane Vineyard</b></a><span style="font-family: georgia;"> - </span><i style="font-family: georgia;">USA, California, Sonoma County, Russian River Valley</i><br style="font-family: georgia;" /><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjub7xw6gXwh-gkhdgw3C9FEle8FdQm8sypUC-VEcJSAhr1uCqTOUFWC6fpGtC9iZKqefl2Qr0lBYXdM37_9B4vjhYRYsu6iyI7mEfqiwkdRLfj4phoO411OyM_Uz6cRvHxC0_nZRxt7VwiiPJghs4rab42VvRy83xXsqtSa_e0zi2xZU_hV0rUJaXKIQo/s777/thumbnail.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="777" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjub7xw6gXwh-gkhdgw3C9FEle8FdQm8sypUC-VEcJSAhr1uCqTOUFWC6fpGtC9iZKqefl2Qr0lBYXdM37_9B4vjhYRYsu6iyI7mEfqiwkdRLfj4phoO411OyM_Uz6cRvHxC0_nZRxt7VwiiPJghs4rab42VvRy83xXsqtSa_e0zi2xZU_hV0rUJaXKIQo/s320/thumbnail.jpg" width="210" /></a></div>SRP: $68</span><br style="font-family: georgia;" /><span style="font-family: georgia;">Medium yellow color. Aromatically, this sings clearly with bright tones of quince, lemon, and crunchy apricot, and I also get an infusion of saline, chalk dust, white tea, some almond skin – delightful. The palate is racy and focused, balanced with a creamy texture, and bright with fruit (apricot, papaya, drizzled with lime). The fruit is backed up with complex notes of almond, hay, honey, some chalk dusty, with a salty mineral kick that lingers long on the finish. A delightful example of a classic Chardonnay vineyard – worth stashing a few in the cellar for sure, as this will improve wonderfully. Aged nine months on the lees in 47% new French oak. </span><b style="font-family: georgia;">(94 points)</b><span style="font-family: georgia;"><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4690255"><b>2022 Merry Edwards Sauvignon Blanc</b></a> - <i>USA, California, Sonoma County, Russian River Valley </i><br />SRP: $50 <br />Light golden color. The nose is peachy keen with cantaloupe, lime, kiwi, and papaya, backed up with spicy white pepper, sliced jalapeno, with some almond skin, honey, and candle wax – a lot to dig into. The palate is plush but taut with a spritely appeal and flavors of papaya, yellow apples, kiwi, lemon slices. There’s a brisk infusion of minerals, chalk dust, and mountain stream, with some white pepper and dandelion and deeper tones of honey, white tea, and hay. Complex, vibrant, racy, this is a perennial winner, and another great vintage. Aged five months on the lees in 18% new French oak. <b>(94 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4690157"><b>2021 Merry Edwards Pinot Noir Sonoma Coast</b></a> - <i>USA, California, Sonoma County, Sonoma Coast </i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAsvElqp4tXAdrSTbeDEpOSnaIYDYFktJFzyWikrn7tJou_CoL5vQvX1ImcSfi6oZo7G4OrJBbBhqhS1tfX4dsD99XglaNm6VH7vaWQc8aIovibJ9kqKixCUiFYc5xPWM_AVUQYGvOxPfznmi8gv7PG_lyTUGG5QxrkbeWqDQHNo3LAXLSKbjouIOIybU/s713/thumbnail3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="713" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAsvElqp4tXAdrSTbeDEpOSnaIYDYFktJFzyWikrn7tJou_CoL5vQvX1ImcSfi6oZo7G4OrJBbBhqhS1tfX4dsD99XglaNm6VH7vaWQc8aIovibJ9kqKixCUiFYc5xPWM_AVUQYGvOxPfznmi8gv7PG_lyTUGG5QxrkbeWqDQHNo3LAXLSKbjouIOIybU/s320/thumbnail3.jpg" width="229" /></a></div>SRP: $60 <br />Bright ruby color. The aromas are lively and fresh with strawberries and red currants, along with saucier notes of cranberry relish, and notes of spiced rhubarb pie, white pepper, rose petals. The palate sings with crisp acidity and the tannins show smooth edges, supporting the tangy, juicy fruit (strawberries, wild raspberries, red cherries). There’s a lot of nuance and cool elements and textures, with herbal tea, clay, rhubarb, pepper, a variety of green herbs and anise. Delightful balance and overall vibe, a great introduction to Merry Edwards’ Pinot and a solid value. Aged nine months in 47% new French oak. <b>(93 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4761871"><b>2021 Merry Edwards Pinot Noir Meredith Estate</b></a> - <i>USA, California, Sonoma County, Russian River Valley </i><br />SRP: $90 <br />Light purple color. A deep but inviting aromatic display of black cherries, strawberry jam, red plums, with rhubarb pie, clove, nuanced cola, warm clay, violet petals. The palate shows a lush texture with suave tannins and fresh acidity, giving the wine a deep but racy feel with flavors of black cherries, plum sauce, and tangy strawberries. The non-fruit complexities abound (rhubarb, spiced tea, violets and roses, white pepper, coffee grounds). Expressive already, bright and elegant right out of the gate, but this also has the stuffing for the cellar. Aged nine months in 55% new French oak. <b>(94 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4761881"><b>2021 Merry Edwards Pinot Noir Richaven</b></a> - <i>USA, California, Sonoma County, Russian River Valley </i><br />SRP: $80 </span><div><span style="font-family: georgia;">Deep ruby color. Beautiful aromas of tangy red and black currants, raspberry jam, fresh strawberries, with an interesting mix of white pepper, eucalyptus, mint, some clove and leather – air brings all sorts of cool nuances. Racy acidity frames this wine well, with structured but smooth tannins, such poise and balance in this wine. Tangy red plums, juicy black cherries, jammy raspberries, with all sorts of floral potpourri, mint, eucalyptus, some menthol, roasted chestnut. Love the complexity of flavors and the balance and focus. Polished already but another one I’d like to taste again in five years. A newer addition to the lineup, this vineyard near the Meredith Estate was planted in 2015. Wow, does it show promise. Aged nine months in 50% new French oak. <b>(94 points) </b></span></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-31436693511320841092024-01-07T13:43:00.000-08:002024-01-08T14:06:09.822-08:00Kicking off the New Year with new California releases<br /><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggRwy3HspN6Te9u_s4JGgBRn0XwxPbXSkZRoQOhP8UMoTv_96K8Dhtm_unfu1n9KQknYbCV_Gq6763wxEovDLqh-ME3yrOPTm230gMGdvDoA6VZpJSKEqHkjTTcSmBztKq1ZNMMkQq9IxZbTXgW4nmk25jmtV3jI9bWrZvRSQxHYGRWsi0RysyULx4OA/s4992/Juggernaut-PN-single_BS_HR%20(1).png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4992" data-original-width="1803" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjggRwy3HspN6Te9u_s4JGgBRn0XwxPbXSkZRoQOhP8UMoTv_96K8Dhtm_unfu1n9KQknYbCV_Gq6763wxEovDLqh-ME3yrOPTm230gMGdvDoA6VZpJSKEqHkjTTcSmBztKq1ZNMMkQq9IxZbTXgW4nmk25jmtV3jI9bWrZvRSQxHYGRWsi0RysyULx4OA/w145-h400/Juggernaut-PN-single_BS_HR%20(1).png" width="145" /></a></div>Happy New Year! It’s January 7 – but, still. I hope everyone had a safe and joyous holiday season, and your 2024 is off to a great start. If you’re not doing a dry January, or if you just want to keep up with new wines while taking some time off this month, I have a few wines this week to kick off 2024 on the right foot.<br /><br />I’m focusing on some new releases from California today, and on wines that deliver quality along with a lot of value. Early January can be a time to tighten up the belts and pay down those travel or holiday bills. So, the wines this week are very reasonably priced, which makes exploring a new-to-you producer a lot easier.</span><div><br /></div><div><a href="https://juggernautwines.com/" style="font-family: georgia;">Juggernaut</a><span style="font-family: georgia;"> is a California project that immediately grabs your eyes with their intricate animal artwork on the labels. But these are no “critter wine” – there’s serious juice in here. For $20, their Pinot and Cab deliver about as much complexity and depth as humanly possible.</span><span style="font-family: georgia;"><br /><br /><a href="https://www.barraofmendocino.com/">Barra of Mendocino</a> has been such a reliable producer for me, annually putting out classic varietal wines that speak truly of their place. I’ve spent a lot of time in Mendocino over the years, and it’s rugged coast, mountains, and deep forests will always call to me. Sipping one of Barra’s wines is a great way to transport myself back there. The three wines featured here offer a good window into this producer’s style and reliability. <br /><br />I also have a tradition of opening a bottle of rosé on the first proper snowstorm of the winter. Living in the Mid-Atlantic region, that day has not come yet. We just got hit with inches of cold rain instead. I’m hoping snow is on the way in a few weeks, and when it finally arrives, I think this rosé from Napa’s Hoopes Vineyard is an excellent choice. <br /><br />These wines were received as samples and tasted sighted. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4349648"><b>2021 Hoopes Vineyard Cabernet Sauvignon Rosé</b></a> - <i>USA, California, Napa Valley </i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUyXJMwP1z36OeEFE9kOTw-Ds7lJmN24Ek3-WcKePQIoCgc7sbeUOGl-mmbB0S7NWcf9ajSSx9oaZgf9KfFLaEhJzKTuy7GoUQbQsL3XipMlkvopKte7KRZ2x4e-XZ2CpPEsL1MjhfVl3m3rH1MN3WJybPvyeO5w2TWOs3ogAvIyfejJvOXm1FQVuOaE/s796/thumbnail%20(2).jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="796" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUyXJMwP1z36OeEFE9kOTw-Ds7lJmN24Ek3-WcKePQIoCgc7sbeUOGl-mmbB0S7NWcf9ajSSx9oaZgf9KfFLaEhJzKTuy7GoUQbQsL3XipMlkvopKte7KRZ2x4e-XZ2CpPEsL1MjhfVl3m3rH1MN3WJybPvyeO5w2TWOs3ogAvIyfejJvOXm1FQVuOaE/s320/thumbnail%20(2).jpg" width="205" /></a></div>SRP: $38 <br />Ripe watermelon color. The aromas pop with tangy strawberries, watermelon, raspberries, with saline, basil, yellow flowers, hay – really vibrant and inviting. The palate is racy and taut with a crunchy mouthfeel but plenty of textural depth and juicy fruit (watermelon, honeydew, strawberries). I get all sorts of cool notes: chalk dust, floral perfume, limestone, basil, white pepper. Lovely freshness and minerality, which lingers on the finish. Lovely Napa Rose here. 80% Cab, with some Malbec, Syrah, Petit Verdot, and Merlot. <b>(91 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4737940"><b>2021 Juggernaut Wine Company Pinot Noir</b></a> - <i>USA, California, Sonoma County, Russian River Valley </i><br />SRP: $20 <br />Bright ruby color. So fresh and crunchy on the nose with raspberries, red apples, strawberries, along with rhubarb, rose petals, clay soil, and some herbal tea tones. The palate is tangy and zippy with nice depth and dusty tannins, buttressed by fresh acidity. The flavors of tangy strawberries and raspberries mix well with nuances of earth, dried roses and violets, white pepper, and hints of cola and rhubarb pie. Lots of fun, fresh, quite complex, and balanced. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4699527"><b>2021 Juggernaut Wine Company Hillside Cabernet</b></a> -<i> USA, California <br /></i>SRP: $20 <br />Light purple color. The nose exudes smoky earth, tar, and grilled steak along with notes of plum sauce, blackberry jam, mocha, and some tar and dried violets. The palate shows ripe tannins and medium acidity with flavors of saucy cherries and plums, blackberry jam, plum cake. The fruit is mixed with tones of spiced black tea, mesquite, tar, and mocha. Spicy, juicy, lots of fun. <b>(89 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4800088"><b>2022 The Federalist Wines Pinot Noir</b></a> - <i>USA, California, Central Coast </i><br />SRP: $21 <br />Vibrant ruby color. The nose shows saucy, jammy fruit (black cherries, raspberry, wild blueberries) along with rhubarb, mocha, some toffee, violets. The palate shows smooth tannins and medium acidity, setting the stage for the flavors of plum sauce and black cherry and raspberry jams. Notes of sage, earth, tobacco, and mint add complexity, with some sweet oak on the finish. This is a fun, fresh, crowd-pleasing, value-driven Pinot. <b>(87 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4754303"><b>2021 Barra of Mendocino Cabernet Sauvignon Reserve</b></a> - <i>USA, California, North Coast, Mendocino County </i><br />SRP: $28 <br />Ripe purple color. The aromas show a deep, saucy, warm appeal, with black cherries and currant jam, along with smoky earth, charcoal, dried sage and thyme, and notes of tobacco and clove. The palate shows a ripe and saucy appeal, with suave but structured tannins, and pleasantly refreshing acidity that keeps it together. Plums, red and black currants, roasted figs, the fruit is tangy, deep, and delicious, accented by coffee grounds, dark chocolate shavings, chewing tobacco, rocky earth, and a vein of graphite and minerals running through it all. Super fun, and really well done. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4798683"><b>2020 Barra of Mendocino Zinfandel Reserve</b></a> - <i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV84it7ZxwnKJAiFyfY-QJnC9qB22pT9lWpymnDzJK0S-mvGvizUBWR6Ag1cOLULE1jO0bF2p-jx70AyY2uLuf0AtJwGA96GHwBtJZp4z0xtpfrxiAM7x-IsX3ZjR5eNBafKHWTX2mEYhg4ZYtqeJ8BESSEK31EIpQuxiI3PDHI5H19b-e7ggWnlMJKlM/s1876/Barra-Logo-BW.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1876" data-original-width="1651" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV84it7ZxwnKJAiFyfY-QJnC9qB22pT9lWpymnDzJK0S-mvGvizUBWR6Ag1cOLULE1jO0bF2p-jx70AyY2uLuf0AtJwGA96GHwBtJZp4z0xtpfrxiAM7x-IsX3ZjR5eNBafKHWTX2mEYhg4ZYtqeJ8BESSEK31EIpQuxiI3PDHI5H19b-e7ggWnlMJKlM/s320/Barra-Logo-BW.png" width="282" /></a></div>USA, California, North Coast, Mendocino </i><br />SRP: $26 <br />Vibrant purple color. Ripe and jammy aromas of black cherries, wild blueberries, raspberries, mixed with spicy green herbs, tobacco leaf, black tea, spiced coffee, hints of dark chocolate. The palate is full but plush with smooth tannins, fresh acidity, and a host of complex, tangy fruits (cherries, raspberries, currants). Notes of spiced black tea, violets and roses, with tobacco and oregano vibes. Super fun and fan-friendly, but the balance, vibrancy, and complexity are impressive. <b>(91 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4817429"><b>2020 Barra of Mendocino Petite Sirah Reserve</b></a> - <i>USA, California, North Coast, Mendocino </i><br />SRP: $28 <br />Deep purple color. The aromas have this dark, compact feel, but air coaxes out a lot of nuance – roasted figs and plum sauce fruit blends well with roasted red pepper, barbecue sauce, black pepper, leather, and anise. The palate kicks off with fresh acidity that carries through the entire experience, and the tannins provide a nice amount of grip. Currant paste, roasted figs, and tangy plums, the fruit is mixed expertly with tones of pepper, smoky earth, tar, coffee grounds, and clove. Dark and spicy, but expressive and fresh. A perfect wine for a cold winter night and braised meat. <b>(91 points)</b></span><br /></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-50079393214867323742023-12-21T17:17:00.000-08:002023-12-23T08:09:11.673-08:00Spreading holiday cheer with Port, Prosecco, and Napa wine<div class="separator"><span style="font-family: georgia;">The holiday travel, juggling work and time off, family gatherings – it’s all in full swing and it can all be a lot. But I have a host a wine selections this week that would make either/or: 1) a great last-minute gift; 2) wonderful choice for ringing in the New Year; 3) fun and delicious wine to have around this winter.</span></div><span style="font-family: georgia;"><br />I’m a big fan of Port, and the diversity of styles allows for palates of all type to explore and find something to enjoy. And during cold winter nights a glass of Port is an enriching experience. Graham’s is a Port lodge with a long and respected history, and like other large houses, they put out a wide range of styles. If you’re not sure which one you like, or you just want to experience different styles, Graham’s has a great little idea. It’s a three-pack of 200ml bottles that includes their Six Grapes (a ruby style), the 10-Year Tawny, and the 20-Year Tawny Port. This sampler pack is available for $55 and a worthy purchase for yourself or as a gift. <br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvqpYDRV2Wf8wl_1-Q2QCuzLC_Iab3PnjBB18kE3AKqL1HJi-iKs-QQznWulRl7XFUw0ElSE09ZXrA92TaVpMix1y467IcFs8Zs29ty2Gf3JKrpNDPY1iG3oACo9qcKcq2OIranMR3FdSpbIKD6ovDzgEHRaCp4RtMHZnOrc5CGC9M7pkyrdDVEbNcks/s740/thumbnail%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="511" data-original-width="740" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguvqpYDRV2Wf8wl_1-Q2QCuzLC_Iab3PnjBB18kE3AKqL1HJi-iKs-QQznWulRl7XFUw0ElSE09ZXrA92TaVpMix1y467IcFs8Zs29ty2Gf3JKrpNDPY1iG3oACo9qcKcq2OIranMR3FdSpbIKD6ovDzgEHRaCp4RtMHZnOrc5CGC9M7pkyrdDVEbNcks/w640-h442/thumbnail%20(1).jpg" width="640" /></a></div><br /><span style="font-family: georgia;"><br />Bubbles are always on tap at my holiday gatherings (Champagne mostly). But I am no longer a Prosecco hater. The growth demand for these Italian bubbles in the U.S. in the past means higher quality wines are easier to find (at least that’s my experience). The supermarket brands are everywhere, but I’ve found a gem of a bargain. It’s a lot better than some more expensive peers, and would be a great holiday treat. <br /><br />And to top things off, I had to include some killer Napa reds. Each year for at least the last decade, I’ve opened a Napa Cab during a delicious home-cooked meal with family – always during that glorious period between December 24 and January 1. Napa is king for a reason, and I want to share two new-to-me wines that wowed me recently, a Cab and a Syrah. They’re from Hoopes Vineyard, based in Oakville. Owner Lindsay Hoopes grew up on a farm and among the vines of Oakville, and the winery includes a regenerative farm and animal sanctuary. And the wines? They rock. I’m glad I found out about this producer, and the end of the year seems like a great time to share them. <br /><br />These wines were received as samples and tasted sighted. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=642120"><b>N.V. Graham Porto Six Grapes Reserve</b></a> - <i>Portugal, Douro, Porto </i><br />Ripe purple color. The nose exudes roasted figs and plum cake tossed together with violets, coffee, toffee, milk and dark chocolate bars. On the palate, I get a smooth, slightly chewy mouthfeel with moderating acidity. Ripe but nuanced flavors of chocolate-covered raisins, fig paste, sweet plum sauce, even some candied orange peel. Notes of sweet coffee, toffee, and violets add a nice kick, and there’s even some nuanced earth tones. That undeniably fun, juicy, ripe, and pleasant ruby style. <b>(88 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=1928866"><b>N.V. Graham Porto 10 Year Old Tawny</b></a> - <i>Portugal, Douro, Porto </i><br />A rich tawny color with classic, deep aromas of roasted figs, golden raisins, sweet plums, and candied orange peels, along with coffee, toffee, and scents of almond cake and roasted pecans. The palate is sweet and plush with a rich texture and medium acidity. Delicious flavors of golden raisins, fig and currant compote, prunes, accented with toasted peanuts and candied pecans, with a salted caramel and honeyed finish. Undeniably delicious, and a great intro into the tawny style at a great price. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=3025083"><b>N.V. Graham Porto 20 Year Old Tawny</b></a> - <i>Portugal, Douro, Porto </i><br />Deep tawny color. An even richer and more complex aromatic display, with roasted figs, dried orange peels, mixed with caramel, dried honey, sweet espresso, ginger snap cookies, and crumb cake. The palate is ripe and dense but stays enlivened with moderate acidity. Lovely flavors of pear butter, raspberry jam, dried apple slices, with all sorts of nuanced nutty, honeyed, salty, and crème brulee elements. Warm but invigorating, a lovely cold night sip with friends. <b>(92 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=2640187"><b>N.V. Danzante Prosecco Extra Dry</b></a> - <i>Italy, Veneto / Friuli-Venezia Giulia, Prosecco </i><br />SRP: $8<br />Slight copper color. A bright and chalky nose with crushed sweet tarts over top of lemon, ruby red grapefruit, and lots of white and yellow flowers. On the palate, this Prosecco is racy and vibrant with fresh acid, fine bubbles, and flavors of ruby red grapefruit, green and yellow apples and pears. Notes of crushed sweet tarts and seashells add complexity. Fun, vibrant, balanced sugar, with a nice salty kick. Screaming value. <b>(89 points) </b><br /><br /></span><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4433482" style="font-family: georgia;"><b>2018 Hoopes Vineyard Syrah Sophie’s Block</b></a><span style="font-family: georgia;"> - </span><i style="font-family: georgia;">USA, California, Napa Valley, Oak Knoll District</i><br style="font-family: georgia;" /><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRVjj9nzq1Kmcwbg_qhW6H-A-ugKJgeFppjkClaBgHsMy1wFk7jvCzZDXqx7V7ODXH70taB0VUahYia32F5Err11_y2EORS_4NvCscf07smADwInZ5ter61gL4UqAmozW7V2-F2RvQUUJg2ctkDp5MX3YUQql9k-zevEYKhhuSQ7FCD7ZzIJdDDU1VD4/s688/thumbnail.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="688" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKRVjj9nzq1Kmcwbg_qhW6H-A-ugKJgeFppjkClaBgHsMy1wFk7jvCzZDXqx7V7ODXH70taB0VUahYia32F5Err11_y2EORS_4NvCscf07smADwInZ5ter61gL4UqAmozW7V2-F2RvQUUJg2ctkDp5MX3YUQql9k-zevEYKhhuSQ7FCD7ZzIJdDDU1VD4/s320/thumbnail.jpg" width="238" /></a></div>SRP: $50</span><br style="font-family: georgia;" /><span style="font-family: georgia;">Deep purple color. Dark plum and blackberries on the nose, so juicy and dark, with smoky earth, black pepper, violets, along with some potting soil and rocky earth. Richly textured on the palate, solid grip all around, but the acidity is lively and fresh. Flavors of saucy black cherries and tangy wild blueberries, and the fruit is accented with delightful notes of black olive, cracked pepper, a lot of savory spices. Earthy, tar, graphite, and mineral tones linger long on the finish. Savory, juicy, vibrant, spicy, this will improve greatly with five years in the cellar. </span><b style="font-family: georgia;">(93 points)</b><div><span style="font-family: georgia;"><b><br /></b></span><div><span style="font-family: georgia;"><b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4253767">2018 Hoopes Vineyard Cabernet Sauvignon</a> </b>- <i>USA, California, Napa Valley, Oakville </i><br />SRP: $125 <br />Dark purple color. An intoxicating nose of black currants, blueberries, fig paste, with rich earth, savory spices, dried rose petals, along with graphite, cedar, and rocky soil – really needs time and air to coax out the full range. The palate sports a bold texture with grippy but fine-edged tannins and vibrant acidity that keeps the lips smacking. The fruit is a mix of zesty currant, wild blueberry, and suave black cherries, accented with complexities of graphite, cedar, coffee grounds, tobacco, and leather. Deep but fresh, this will be a long-ager, and while it’s impressive now, it will reward the patient in the cellar. <b>(94 points)</b></span><br /></div></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-8247186279241015302023-12-17T08:38:00.000-08:002023-12-17T08:38:09.894-08:00Brengman Brothers excel with crisp, complex Michigan wines<span style="font-family: georgia;">If you’re looking to branch out from the big states of American wine (and you should be), Michigan wine is an amazing place to start. Specifically, <a href="https://www.brengmanbrothers.com/">Brengman Brothers</a>. Especially if you’re a fan of German, Austrian, or Alsatian wines and are looking to get excited about a new-to-you American producer excelling in wines similar to those styles. <br /><br />I’ve tasted through a wide range of this producer’s lineup (which is quite extensive and evolving), and have been intrigued by what I’ve found. These wines hail from Michigan’s Leelanau Peninsula American Viticultural Area, which is located on northwest Lower Michigan. The state’s second AVA, approved in 1982, this region benefits from the lake effect’s moderating temperature, given the proximity to Lake Michigan, Grand Traverse Bay, and Lake Leelanau. Sandy, loamy, well-drained soils provide deep-rooted vines of many different types to thrive here. <br /><br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://static.wixstatic.com/media/9d19df_e13dcca0ac854ef6a35d61255c0cbffe~mv2.jpg/v1/fill/w_400,h_429,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Truth%20in%20Dirt%20BArrels%20(2).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="429" data-original-width="400" height="429" src="https://static.wixstatic.com/media/9d19df_e13dcca0ac854ef6a35d61255c0cbffe~mv2.jpg/v1/fill/w_400,h_429,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Truth%20in%20Dirt%20BArrels%20(2).jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Credit: Brengman Brothers</td></tr></tbody></table>These estate wines are able to translate that vibrant, lean, mineral-infused vibe I look for in cooler-climate wines, but they have tons of nuanced, perfectly ripe, tropical and other fruits – the best of both worlds.<br /><br />Brengman is the project of brothers Ed and Robert, who purchased their Crain Hill Vineyard in 2003. They’ve been going through growth spurts ever since. I appreciated the winery's straightforward mission statement: “The goal has always been to develop a Leelanau terroir with an old-world spirit that, through time, becomes the benchmark for the region.” I think they can pat themselves on the back for coming a long way in meeting that goal. <br /><br />It’s not easy to make exciting, “real” wines at affordable prices, but Brengman makes it easier to venture out without spending too much. Specifically, the Pet-Nats around the holidays seem like a great purchase for parties or gifts. And the Riesling and Chard would be great on the holiday table or as ringers in a blind tasting with wine nerd friends. And they seem to have quite a beautiful tasting room and kitchen that I surely plan to visit if I find myself near Traverse City, Michigan. <br /><br />Whatever you’re sipping and serving, happy holidays to you and yours! Thanks for stopping by and I wish you health and happiness. <br /><br />These wines were received as samples and tasted sighted. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4853067"><b>2022 Brengman Brothers Wild Card Pet Nat Rosé</b></a> - <i>USA, Michigan, Leelanau Peninsula</i><br />SRP: $27<br />Light watermelon color. The nose pops with talc and sea salt, basil, white pepper, along with crunchy red apples, strawberries, wild raspberries, and lemons. The palate is vibrant and zesty with a precise, bracing feel, and light bubbles and body. Flavors of white peach, wild raspberries, crunchy McIntosh apples. Nuances of minerals, floral perfume, sea salt, and some basil and mint. Summery fun for any time of the year! A 50/50 split of Pinot Noir and Chardonnay. <b>(89 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4791340"><b>2022 Brengman Brothers Wild Card Pet Nat</b></a> - <i>USA, Michigan, Leelanau Peninsula</i><br />SRP: $27<br />Light yellow color with lively effervescence. So vibrant on the nose, peachy keen with notes of cantaloupe and honeydew melon rinds, floral perfume, flinty minerals, honeysuckles and daisies. The palate is a zippy and taut affair with a light body and a crunchy, lip-smacking appeal. Flavors of candied lemon peel and melon rind blend well with notes of sea salt and minerals. Airy and breezy with all sorts of cool floral and spice tones (dandelion, daisies, nettle, mint, white tea). Vibrant, crunchy, this has a lot of personality. A Pet-Nat of Riesling and Gewurz -- this is super cool, a ton of fun, but also complex and balanced. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4790294"><b>2022 Brengman Brothers Riesling Trocken Crain Hill Vineyards</b></a> - <i>USA, Michigan, Leelanau Peninsula</i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid89BYOi21cACn9A4bg1h69kFGltfAS09zscOcMMTFsHQVfOLrwljiJu_Al2EaM2iVhyphenhyphenAkOnthEFPp7g1fSgROE5z9Z-6KLDnB8perUO1pvwRnFnqRwqWxY1It9XO8XaMVoO6HHyCX1j2sNzetfdWSCIcWviKl_bGHL21eRE0On9436-ByWp_u7AOXW1g/s592/brengman.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="592" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid89BYOi21cACn9A4bg1h69kFGltfAS09zscOcMMTFsHQVfOLrwljiJu_Al2EaM2iVhyphenhyphenAkOnthEFPp7g1fSgROE5z9Z-6KLDnB8perUO1pvwRnFnqRwqWxY1It9XO8XaMVoO6HHyCX1j2sNzetfdWSCIcWviKl_bGHL21eRE0On9436-ByWp_u7AOXW1g/s320/brengman.jpg" width="276" /></a></div>SRP: $32<br />Light yellow color. The aromas show brightly with crunchy green apples and green melon, drizzled in limes, with a host of other scents: honeysuckle, dandelion, some crushed shells. Really makes the mouth water, and then the palate follows through with zippy acidity and a plush texture. Focused and crisp, with flavors of lime, white peaches, green pears, and the fruit is topped in crushed sweet tarts, notes of sea shells, flinty minerals, and some floral perfume on the finish. A clear and vibrant Riesling that is delicious and would be so versatile with all sorts of food. Made with wild yeast, this is a blend of three lots of Riesling fermented in stainless steel, concrete, and French oak. <b>(91 points)</b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4743556"><b>2022 Brengman Brothers Block 65 Blend Crain Hill Vineyards</b></a> - <i>USA, Michigan, Leelanau Peninsula</i><br />SRP: $32<br />Medium yellow color. The nose pops with peaches, papaya, yellow apples, along with all sorts of orange blossom, dandelion, with flinty minerals and chalk dust. The palate has this delightfully plush texture matched with spritely acidity. A fruit salad welcomes the taster with cantaloupe, white peach, nectarine, along with complex and nuanced tones of dandelion, basil, mint. Notes of stony minerals and river rocks add a refreshing zip, and there’s some honeyed floral tea to round things out. Balanced, clear, and focused, a delightful wild ferment blend of Sauvignon Blanc, Viognier, and Pinot Gris. <b>(90 points)</b><br /><br /><b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4821014">2022 Brengman Brothers Sauvignon Blanc-Sémillon Timberlee Vineyard</a> </b>- <i>USA, Michigan, Leelanau Peninsula</i><br />SRP: $35<br />Medium yellow color. A cool nose of rich guava, papaya, and quince, with salted lemon, yellow flowers, and racy tones of chalk dust and bright, breezy spring fields. The palate has a great combination of juicy texture and racy acidity, and the wire-balancing act is executed so well. Lemons and quince, some ripe yellow and crunchy green apples. The fruit meets these honeyed, richer vibes with mineral precision and hints of green herbs and white flowers. Finishes with such stony, herbal, rushing river essence. Impressive expression of place and an expertly done take on this classic Sauv Blanc/Semillon blend. <b>(92 points)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTitghZrX9NdaM7c14LytV6QFQLNWOo9X5akZeZ_1xNA1TWx9Ae6OD64-omelpSf-ILn-AWhudrGF_CN80kaUWUP1RH__k7Tta9JbvuRUKSAjxauJR4j_HLcIa4AOjVK1vcHTSaVndVsejJlnBNX-fKCqs9aipqV8jCN4OQ5TCG9X2BLbxlw4GFGbcZc/s856/breng.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="856" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzTitghZrX9NdaM7c14LytV6QFQLNWOo9X5akZeZ_1xNA1TWx9Ae6OD64-omelpSf-ILn-AWhudrGF_CN80kaUWUP1RH__k7Tta9JbvuRUKSAjxauJR4j_HLcIa4AOjVK1vcHTSaVndVsejJlnBNX-fKCqs9aipqV8jCN4OQ5TCG9X2BLbxlw4GFGbcZc/s320/breng.jpg" width="191" /></a></div><br /></b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4527022"><b>2020 Brengman Brothers Chardonnay Artist's Series</b></a> - <i>USA, Michigan, Leelanau Peninsula</i><br />SRP: $N/A<br />Vibrant yellow color. Ripe and juicy on the nose with yellow pears and apple butter, along with lemon curd, almond, and peanut brittle, along with scents of yellow flowers and hay. The palate is richly textured but medium bodied with moderate acidity and flavors of yellow pears and apples. The balance is really nice between the richer elements (hazelnut, lemon crème, whipped honey) with notes of minerals and sea salt. Deep but racy with harmonious flavors. Lovely Chardonnay (and Robert is an awesome winemaker and painter – his art is on the label). Aged 12 months in new French oak. <b>(90 points)</b></span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><o:p></o:p></p>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-63419032776497510872023-12-02T19:52:00.000-08:002023-12-03T11:02:02.174-08:00 California and Oregon wines for giving and holiday celebrations<span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYf1aduFqzWAl306ZHblHMEqToKN0o_Q9eTgpdHufZWJSm1rH9BEHDV8XdJPdpMNaXC21h7fjAkE3D9YnhNKwb9Wh3bGPp7XTQ9iWdb7GEnbrOfFOPE-rdvayNygVqqYWJzoxQ32jXvIMrQjWhxbwJMKHxFcpFTpbuPNux-NCgJ6bsNYg6zxLtHIJ5UA8/s877/halter%20cdp.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="877" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYf1aduFqzWAl306ZHblHMEqToKN0o_Q9eTgpdHufZWJSm1rH9BEHDV8XdJPdpMNaXC21h7fjAkE3D9YnhNKwb9Wh3bGPp7XTQ9iWdb7GEnbrOfFOPE-rdvayNygVqqYWJzoxQ32jXvIMrQjWhxbwJMKHxFcpFTpbuPNux-NCgJ6bsNYg6zxLtHIJ5UA8/s320/halter%20cdp.jpg" width="186" /></a></div>It’s that rush before the holidays when things are crazy and time seems to fly by. There’s so much to do and plan, and wine-buying shouldn’t be an added stress. So, this week I have a group of wines from producers I think would make great gifts or bottles to open with your friends and family this holiday season.<br /><br />I’m focusing on California and Oregon, from two producers I’ve known and respected for a while, to a new (to me) producer from a well-known region. In the spirit of giving and thankfulness, I’ve chosen producers I think make a solid effort toward environmental stewardship, and delicious wines.<br /><br />These wines were received as samples and tasted sighted. <br /><br /><b>Halter Ranch </b><br /><br /> I have such fond memories of visiting Paso Robles. The place is beautiful, the people welcoming, and the wines – it’s just an embarrassment of riches. The diversity of grapes is impressive – whether the Bordeaux classics, or Italian varieties blended together in all shapes and sizes, to Spanish grapes that fit various nooks and crannies in the Paso terroir. Lots of little gems pop up if you go looking. There’s a real, true-blue feel to a lot of the winemakers, and it seems evident in a lot of wines. They’re not showy for the sake of it, they’re clear expressions of intent, style, and place. And whatever style you’re into, I bet you can find a cool expression somewhere in the larger Paso Robles region.<br /><br />Take this new-to-me producer, Halter Ranch. I thought I had a pretty good understanding of a lot of the producers here, but I somehow missed this one. I’m glad that has been rectified. Halter Ranch tends to 200 acres of organic vineyards, walnuts, and olives. Sheep graze (and fertilize) the vineyard in classic fashion. And proprietor Hansjörg Wyss and winemaker Kevin Sass make at least 15 different expressions or blends from 20 different varieties of west-side Paso fruit. Looking at <a href="https://www.halterranch.com/">their lineup</a>, there’s a lot piques my interest. These wines offer an enticing look at what these folks are doing. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4802461"><b>2022 Halter Ranch Grenache Blanc</b></a> - <i>USA, California, Central Coast, Paso Robles Adelaida District </i><br />SRP: $43 <br />Light copper color. A beautiful nose of yellow apples, white peach, orange peels, with nuances of sea salt, crunchy limestone, white tea – deep but it has this airy, breezy complexity, too. The palate is crisp and bright on a medium-bodied frame with some lovely depth of texture. The flavors of white peach, lemon curd, and green apples play well off tones of ocean spray, floral perfume, some honey butter, and white tea complexities. I’m a big fan of Grenache Blanc for its bright yet expressive appeal, and this is a lovely take. Includes a bit of Picpoul and Viognier. <b>(92 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4830889"><b>2020 Halter Ranch Sparkling Picpoul Blanc Libelle</b></a> - <i>USA, California, Central Coast, Paso Robles Adelaida District </i><br />SRP: $85 <br />Bright lemon color with fine bubbles. The aromatic pop is so bright and floral, but shows layered depth, with lots of white and yellow flowers, chalk dust, with pie crust, over kiwi and green apples. The palate shows light body but plenty of creamy depth, and vibrant acidity, framing up the lemon, papaya, and green apple fruit. I love the racy, taut vibes, the minerals and chalk dust. The complexity is really delightful, and though it maintains this brisk appeal, there are a lot of layered, deeper elements to parse through. That flinty mineral element on the finish – lovely. A great idea for the holidays or in a blind tasting – I’d enjoy hearing the guesses from wine nerd friends. Picpoul made in the Champagne method. <b>(92 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4813222"><b>2020 Halter Ranch Cotes de Paso</b></a> - <i>USA, California, Central Coast, Paso Robles </i><br />SRP: $55 <br />Medium purple color. An expressive nose of raspberries and cranberry relish, with juicy black cherries, and nuances of violets, clove, warm clay, black pepper, and cedar and coffee grounds. Full-bodied but fresh and vibrant with a silky, pleasantly plush mouthfeel. Concentrated but clear fruit (raspberries, plums, cranberry relish, tart blueberries), and the fruit is mixed well with elements of spiced black tea, coffee grounds, roasted nuts, hints of cedar. Finishes with stony minerals and earth. A super cool blend of Grenache, Syrah, Mourvedre, and Tannat. Paso’s got the goods! <b>(92 points) </b><br /> <br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4553741"><b>2020 Halter Ranch Ancestor</b></a> - <i>USA, California, Central Coast, Paso Robles Adelaida District </i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0ygo6NRojjYja4a80qZvT2bC7C82r0-wUddhcx4jcXYGE0BMz6dmkWrtM7Rw9Ugx4Lo5oNoCGytu_xM5ZCWZ8Nw1x0si7hQZ7edazOK3A48LLh0w3OHi8vqWCO2CbZ885K4YSlJt7u5UeTPLkZjz68iU7FKe_LQqTtRbe00GOua1uSKFHDrDOzZzwGI/s743/halter%20paso.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="743" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0ygo6NRojjYja4a80qZvT2bC7C82r0-wUddhcx4jcXYGE0BMz6dmkWrtM7Rw9Ugx4Lo5oNoCGytu_xM5ZCWZ8Nw1x0si7hQZ7edazOK3A48LLh0w3OHi8vqWCO2CbZ885K4YSlJt7u5UeTPLkZjz68iU7FKe_LQqTtRbe00GOua1uSKFHDrDOzZzwGI/s320/halter%20paso.jpg" width="220" /></a></div>SRP: $85 <br />Deep purple color. A rich nose of blackberry, blueberry, tangy black cherries, tossed with spicy tobacco, earthy-sage tones, black pepper, and deeper elements of anise and mocha. Deep but vibrant, serious grip on the tannins but things are ironed out and seamed together nicely. A core of tart black currant and blueberries starts things off, and the non-fruit elements shine (black pepper, all sorts of soil and rocks, mineral/graphite accents, hints of barbecue sauce). A lot to parse through, this is focused and deep young but will age wonderfully, and those savory complexities will really pop. 52% Cabernet Sauvignon, 28% Petit Verdot and 20% Malbec. <b>(94 points) </b><br /><br /></span><div><span style="font-family: georgia;"><b>Troon Vineyard </b><br /><br />Anyone who has read my wine writing over the past decade has likely heard about Troon, located in southern Oregon’s Applegate Valley. This producer casts a wide net in terms of varieties and styles, with a serious commitment to the land. Dick Troon first planted vines out here in 1972, and their unique terroir along the Kubli Bench provides a beautiful canvas for their wide variety of bottlings. They’re regenerative organic certified, practice biodynamic farming and winemaking, along with carbon sequestration efforts. And their wines are consistently awesome, and somehow not that expensive. <br /><br />I’m focusing on their Druid’s Red and White blends, which I think would be a great introduction into this producer’s approach and style. Like the seasons, the blends are different each year. They’re so food-friendly and crowd-pleasing, so they’d be a good call for holiday festivities. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4766721"><b>2022 Troon Vineyard Druid's White</b></a> - <i>USA, Oregon, Southern Oregon, Applegate Valley </i><br />SRP: $25 <br />Rich yellow color. A tropical, floral bouquet with pineapple, lemon curd, kiwi, and papaya, topped in chalk dusty, crunchy sea salt and river rocks, with honey and almond skin. The palate has a smooth texture and crisp acidity with green and yellow pears and apples, along with kiwi, mixed with orange blossom, dandelion, some sliced cucumber, and sea salt. There’s a focused mineral presence underneath as well. This is so much fun. This vintage is a blend of Vermentino, Marsanne, Lagniappe, and other grapes. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4743324"><b>2022 Troon Vineyard Druid's Red</b></a> - <i>USA, Oregon, Southern Oregon, Applegate Valley</i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjAzTnM5xx-aSFaCyqpOIHm3tDLIFAwPlJ1D2ly2gGmTjd98v90dnHj7VTORMZdPlTwiUOweaD5ajIrOx1uTNXnnCW-Z5WWfU6Krdu2HABZxwjILu0V3JupmelcWyjYjzcHSWdd3v5f9eEB6h6q3vTOGVMXoR7WREmxKEx_zVG0XTvFSMHt-GTxQudLt0/s724/druids.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="511" data-original-width="724" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjAzTnM5xx-aSFaCyqpOIHm3tDLIFAwPlJ1D2ly2gGmTjd98v90dnHj7VTORMZdPlTwiUOweaD5ajIrOx1uTNXnnCW-Z5WWfU6Krdu2HABZxwjILu0V3JupmelcWyjYjzcHSWdd3v5f9eEB6h6q3vTOGVMXoR7WREmxKEx_zVG0XTvFSMHt-GTxQudLt0/s320/druids.jpg" width="320" /></a></div>SRP: $25 <br />Vibrant purple color. The aromas show a tangy compote of plums, raspberries, and tangy blueberries, along with violets, potting soil, some light roast coffee, and all sorts of herbs and spices. The palate is super zesty and bright, with tangy wild raspberries and strawberries, saucy plums, cranberry jam. I enjoy the clay and earth tones, with violets and herbal tea. So fun and juicy, crushable yet complex. A great combination. An exciting kitchen sink blend of grapes like Syrah, Grenache, Mourvedre, Cinsault, Tannat, Negrette, and others. <b>(90 points) </b><br /><br /><b>Gamble </b><br /><br />Maybe I’m biased because my parents are, technically speaking, mill keepers. In the rural foothills of Virginia’s Blue Ridge Mountains, they’ve rejuvenated an historic mill property from neglect and overgrowth over the past 15 years. That’s where I planted a failed vineyard, and spent countless days fishing, working the property, bird-watching, enjoying nature and family. <br /><br />I’m always a supporter in wineries that take part in various charitable or actionable work on behalf of different conservation goals. And this brand is a supporter of the National Parks Conservation Association and a partner of one Napa Valley’s Bale Grist Mill State Park. This wine is delicious, reasonably-priced, and one worth sharing or gifting. <br /><br />Gamble’s higher-end Napa Cabs are real gems. I’ve been a fan of them for many years, and they’re the type of Napa Cabernet that is delicious upon first taste and keeps rolling out the nuance and complexity over the course of hours or days. If you’re gifting a Napa Cab lover (or just buying for yourself), I’d go for two – one for this season, and one to bury and forget about for five to eight years. <br /><br /><a href="https://themillkeeper.com/product/cabernet-sauvignon"><b>Non-Vintage Mill Keeper Cabernet Sauvignon</b></a> - <i>USA, California</i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjZ0zlSJtZUNF4YQFaEJhh-AsDZkBio3P5a9kYCanbT-nRuCbuEmf1-Dr08hDnHbFouAFcIzvRIDl-l0CT8czq38undPkyXJhA3gcmN9e7at76MioE-Ec556o5a-ziGMpx2ajxvt84Gi5YYvRGKkU1KYfIPKFXp4KR964VZiQ4-n5b2oG8rzS_ib9ZU4/s788/mill.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="788" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNjZ0zlSJtZUNF4YQFaEJhh-AsDZkBio3P5a9kYCanbT-nRuCbuEmf1-Dr08hDnHbFouAFcIzvRIDl-l0CT8czq38undPkyXJhA3gcmN9e7at76MioE-Ec556o5a-ziGMpx2ajxvt84Gi5YYvRGKkU1KYfIPKFXp4KR964VZiQ4-n5b2oG8rzS_ib9ZU4/s320/mill.jpg" width="208" /></a></div>SRP: $26 <br />Light purple color. A warm and inviting nose of roasted figs, tangy red currants, sweet black cherries, along with scents of coffee, toffee, smoky earth, and chewing tobacco. The palate is ripe and plush but shows good depth and texture, with chewy tannins and fresh acidity. Plummy, saucy plums, juicy raspberries, and spiced cranberry relish. Notes of coffee grounds, dark chocolate shavings, and some cool earthy, tobacco, and sage tones. A crowd-pleasing, fun, but balanced Cab that’s a blend of vintages and Napa sites. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4146583"><b>2018 Gamble Family Vineyards Cabernet Sauvignon</b></a> - <i>USA, California, Napa Valley </i><br />SRP: $60 </span></div><div><span style="font-family: georgia;">Rich purple color. Aromas of warm currant and fig compote, with tangy black cherries, vibrant and deep fruit, mixed with complex tones of peppered steak, dried violets, tobacco, and a host of rocky, mineral, smoky earth, and charcoal vibes to parse through. Suave, juicy, well-structured tannins, the palate is kept aloft by vibrant acidity, and I get flavors of black currants, roasted fig, and blackberries. The complexities of roasted red pepper, sage, grilled steak, and dried flowers offer a lot of deliciousness and intrigue. This has a long life ahead, and I really look forward to where these savory tones go, and to see this wine resolve into a beauty. Drink now with a good decant or let it sit for five or eight years. Includes 7% Petit Verdot, 5% Merlot, 5% Cab Franc, and 3% Malbec aged in 40% new French oak for 20 months. <b>(94 points) </b></span></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-82565685940046842702023-11-15T20:51:00.000-08:002023-11-15T20:53:18.478-08:00Texas wines for turkey dayTexas wine has been growing and evolving for decades now, and, at least from my perspective, the quality across the board seems to have gotten higher and higher since I’ve been paying attention. <br /><br />Reds are key here, and you’re likely to find some varietal or blended wines that include some classic Bordeaux varieties, Rhone grapes, and cool other grapes like Alicante Bouschet and Graciano. <br /><br />If you’re looking to drink American this Thanksgiving weekend (and, hey, why not!), try Texas! But whites (especially Rhone grapes) can really excel here, too. Yes, some of these wines can be hard to find (depending on your market), but a lot of producers ship direct from their winery. <br /><br /><a href="https://clbutaud.com/wines">C.L. Butaud</a> is a maverick winery that produces some super cool wines with a lot of flair and style. I’ve been stoked on all the wines I’ve tasted from this winery. For example, most of their wines are sold in black bottles, with black labels, and black type – which I just find hilarious and fun. I find the wines, however, to be serious, age-worthy, and impressive. Their Cease and Desist red blend would be a great wine for grilled meats, cool evenings, or to have at the card table with friends. <br /><br /><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://www.texasheritagevineyard.com/wp-content/uploads/2023/04/152366131_828484647702839_1705276045337811921_n-1024x1024.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="800" data-original-width="800" height="400" src="https://www.texasheritagevineyard.com/wp-content/uploads/2023/04/152366131_828484647702839_1705276045337811921_n-1024x1024.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Credit: Texas Heritage Vineyard</td></tr></tbody></table>I also recently attended a webinar hosted by <a href="https://www.texasheritagevineyard.com/">Texas Heritage Vineyard</a> in the Hill Country AVA and had the pleasure of tasting through three of their wines. The winery is owned by Billy Johnson, and his wife (Texas Gulf Coast native Susan Johnson) also works as co-winemaker. Houston native Tyler Buddemeyer takes the primary winemaking role. In 2015, the Johnsons planted their first vines, kicking off their dream of starting a family-run winery that honors Texas. Located in the Texas wine corridor of Fredericksburg, Texas, their production facility was finished in 2017. Today, they farm more than 12 acres of grapes like Alicante Bouschet, Malbec, Tannat, Tempranillo, and Viognier. They’re not even a decade in, and things seem to be running smoothly. I’ve tried one or two of their wines before this, but the trio included in this report is quite impressive. <br /><br />If you’re getting together with family in Texas, why not pick up some local vino? And if you’ve never tried wine from the Lone Stare State, there hasn’t been a better time. I certainly hope to visit Texas Wine Country one day and dig in more myself. <br /><br />These wines were received as samples and tasted sighted. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4630196"><b>2022 Texas Heritage Viognier Wildseed Farms Vineyard</b></a> - <i>USA, Texas, Texas Hill Country <br /></i>SRP: $28 <br />Light yellow color. For a Viognier, this just strikes me as a lot lighter than I was expecting – in a good way, as Viognier can get way too heavy for me. There’s juicy yellow apples, papaya, drizzled with lime, along with a lot of white and yellow flowers, some honey and chalk dust, too. The palate is ripe but lively and fresh with a pleasantly creamy, medium-bodied appeal. The flavors of yellow pears, white peaches, and yellow plums are delicious, and backed up with tones of floral perfume, celery seed, honey, white tea, and almond skin. A lot of fun, this is a balanced and tasty Viognier. Served blind, however, I would more likely guess Sauv Blanc than Viognier. (89 points) <br /><br /><b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4781757">2020 Texas Heritage Syrah Gotneaux Creek Vineyard</a> </b>- <i>USA, Texas, Texas High Plains <br /></i>SRP: $44 <br />Medium ruby color. The nose has a cool mix of darker fruits as expected (black cherries, blueberries) with fresh raspberries, and the fruit has a lot of nice spicy elements – black pepper, black olive, some loamy soil, smashed rocks thrown in. The palate is medium-bodied and fresh, which hits the spot, and it sports dusty-fine tannins. Flavors of crunchy blueberries mix with red cherries and raspberries, backed up with notes of coffee, roasted herbs, roasted red pepper, along with some coffee grounds and dark chocolate shavings. Delightful now but should also improve – a fun, spicy, fresh Texas Syrah. (88 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4172863"><b>2019 Texas Heritage Alicante Bouschet Estate</b></a> - <i>USA, Texas, Texas Hill Country </i><br />SRP: $48 <br />Deep purple color. A dark purple color with a saucy nose of dark fruits (blackberries, blueberries, cassis) along with complex notes of pencil shavings, charcoal, tar, roasted red pepper, magic marker, all sorts of deep, spicy tones. The palate has serious grip, a medium-full body, and delightfully refreshing, which makes this concentrated wine refreshing. Flavors of blackberries, wild blueberries, and tart currant blend nicely with nuances of graphite, anise, cocoa, and coffee grounds. There’s lots of stony, dusty earth vibes and all sorts of peppery vibes on the finish. Varietally classic Alicante with a Texas twist. (90 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4657921"><b>2021 C.L. Butaud Cease & Desist</b></a> - <i>USA, Texas, Texas High Plains </i><br />SRP: $48 <br />Deep ruby color. A deep but vibrant aromatic display of juicy black cherries, saucy plums, along with a complex web of mesquite, spicy red pepper, cracked black pepper, beef jerky, and a lot of sage and other herbs. The palate is ripe and juicy with saucy black cherries, tart red and black currants, along with suave tannins and vibrant acidity. Things line up pretty well! The non-fruit flavors really pop here, with roasted red peppers, roasted chestnuts, black tea, and all sorts of savory herbs and spices. A ripe and sun-roasted wine but with a nuanced appeal. 73% Tempranillo, 20% Mourvèdre, 7% Grenache, aged in 60% new French oak. (90 points) Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-32224591116076149042023-11-12T11:51:00.000-08:002023-11-12T11:51:12.411-08:00 Diversity and value in South American wines<span style="font-family: georgia;">This week, I have a diverse roundup of wines from South America. <br /><br />Argentina was one of the first wine regions I really explored. Mostly because, well, it was easy! The grapes were labeled by variety, fruity and accessible, and full of value. But the deeper I dug, the more I found intriguing and complex wines. I’ve been following along ever since, and I always appreciate how the reasonable prices allow a wider audience to check out the offerings.<br /><br />But if you’re looking to splurge, and want to do so wisely, high-end Chilean Cabernet is a great bet. Long-aging capability, deep and juicy fruit, and a whole lot of spicy, mineral complexity – I love it. From Errazuriz, and the amazing Aconcagua Valley -- the Don Maximo is a stunner.<br /><br />To spice things up, there’s a Cab Franc from Uruguay as well – which would be a ton of fun in a blind tasting.<br /><br />These wines were received as samples and tasted sighted.<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4778107"><b></b></a><b><div class="separator" style="clear: both; text-align: center;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4778107"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOTInl1rS6VhTI8LBlqWGqPfnlwbr9BiXlR-801ySrQUYUMhEv4rmMNx81IGJ124pT9bRVX8HWndM9fVuSjnS_Kzau1-V9f1fFZW1g7R0ucjHOsYrPIrCu8Py3KEoUQeCNCD2spsFcavOK7CP8c_qXs9HCw1mmDceNzgA7_aOCixLO8dKdgp3r1G9oMo/s587/patagonia.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="587" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoOTInl1rS6VhTI8LBlqWGqPfnlwbr9BiXlR-801ySrQUYUMhEv4rmMNx81IGJ124pT9bRVX8HWndM9fVuSjnS_Kzau1-V9f1fFZW1g7R0ucjHOsYrPIrCu8Py3KEoUQeCNCD2spsFcavOK7CP8c_qXs9HCw1mmDceNzgA7_aOCixLO8dKdgp3r1G9oMo/s320/patagonia.jpg" width="279" /></a></div><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4778107" target="_blank">2019 Bodega Otronia Chardonnay Block III & VI</a></b> - <i>Argentina, Patagonia </i><br />SRP: $65<br />Medium yellow color. The aromas show a rich mix of pineapple, yellow apples, lemon bars, along with notes of honey, nougat, corn husk, along with some salt brine and chalk dust elements. The palate is generous but balanced and focused, with a medium-bodied feel and vibrant acidity. The palate sports lemons, key limes, yellow apples and pears, lovely fruit mixed with nougat, honey, almond bars, and white tea elements. Finishes with a clear, salty appeal. Harmonious and delicious, call me impressed! Fun fact -- this comes from the southernmost winery on the planet. <b>(91 points)</b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4564949"><b>2021 Trapiche Chardonnay Gran Medalla</b></a> -<i> Argentina, Mendoza </i><br />SRP: $13 <br />Light yellow color. The aromas show ripe oranges, bruised yellow pears, with honey, almond butter, some chalk dust, hints of sea salt and yellow flowers. Ripe and rich on the palate with medium acidity that keeps it fresh, and flavors of candied orange peel and yellow apples and pears. The fruit is backed up by elements of butterscotch and cinnamon crumb cake, but also these chalky, sea salt, almond skin tones. The best of both Chardonnay worlds in this seriously value-driven wine. <b>(88 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4562228"><b>2021 Domaine Bousquet Pinot Noir Reserve</b></a> - <i>Argentina, Mendoza, Valle de Uco, Tupungato </i><br />SRP: $18 <br />Light ruby color. A bright and spicy red-fruited aromatic display of cranberry relish, raspberries, strawberries, along with elements of white pepper, rhubarb, dried rose petals, and a mix of black pepper and spice/herb blends. The palate sports zippy acidity, light and dusty tannins, with vibrant red fruits like cranberry relish, crunchy red apples, and fresh strawberries. The fruit is blended well with tones of white pepper, spiced tea, rose hips, along with sage, pickling spices, and other savory tones. Fun, balanced, a real crowd-pleaser but complex and elegant as well. A screaming value. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4786046"><b>2021 Terrazas de Los Andes Cabernet Sauvignon Reserva</b></a> - <i>Argentina, Mendoza </i><br />SRP: $20 <br />Deep purple color. Aromas are spicy and saucy with sweet plums, juicy black cherries, mixed with inviting tones of coffee, dark chocolate, and black tea, with spicy-herbal vibes. The palate is smooth, warm, and juicy with soft but chewy tannins and fresh acidity. The fruit has a nice mix of jammy black cherries with tangier red fruits as well (raspberries and strawberries). The earth and herbal tones really add a nice mix to this, with elements of tobacco, black pepper, leather, roasted herbs. Fun, accessible, in a good way. <b>(88 points)</b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4624389"><b>2021 Terrazas de Los Andes Malbec Reserva</b></a> - <i>Argentina, Mendoza </i><br />SRP: $20 <br />Light purple color. Smells warm and inviting with raspberries, plum sauce, raisins, with roses and violets, savory tones, pepper, milk chocolate. The palate is smooth and ripe with juicy, chewy tannins and moderating acidity. The flavors of raspberries and blackberry jams blend well with tons of gravelly loam, smoky earth, spicy tones of bell pepper and sage, with leather and coffee. Really fun and crushable, but complex and balanced well, too. <b>(88 points)</b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4443290"><b>2019 Terrazas de Los Andes Grand Malbec</b></a> - <i>Argentina, Mendoza <br /></i>SRP: $60 <br />Dark purple color. A concentrated aromatic display of dark plums, cassis, blueberry jam, which is all mixed well with complex elements of smashed rocks, charcoal, graphite, along with mint, chewing tobacco, and coffee grounds – lots do parse through. The palate sports generous texture and lively acidity with medium grip and flavors of tangy cassis and black cherries. The wine is laced with minerals, graphite, smashed rocks, lots of earth, and tones of oregano, black pepper, black tea, violets. Will only get better with time. <b>(91 points)</b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4528297"><b>2019 Mascota Vineyards Pinot Noir Unánime</b></a> - <i>Argentina, Mendoza, Valle de Uco </i><br />SRP: $25 <br />Bright ruby color. The nose pops with super fresh, crunchy red fruits (raspberries, cherries, strawberries, along with warm clay, dried roses and violet petals, some mint and tobacco notes. The palate is really fun and accessible, but balanced as well, with supple tannins and fresh acidity to support the black cherry and juicy raspberry fruit. Notes of mint, tobacco, violets, spicy herbs, and black pepper offer a lot of nuance and complexity, with gentle kisses of oak. Pure fun and delicious, but “serious” at the same time. <b>(90 points)</b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4562749"><b>2019 Mascota Vineyards Cabernet Sauvignon Unánime Signature</b></a> - <i>Argentina, Mendoza </i><br />SRP: $35 <br />Rich purple color. Complex aromas that sport black cherries, saucy plums, tangy blueberries, backed up with tobacco, graphite, mocha, fallen leaves, and cedar for a warm, inviting appeal. The palate shows refined tannins with vibrant acidity and a smooth and balanced mouthfeel. Flavors of black currants and roasted figs abound, and I get notes of earth, sage, campfire, graphite, Autumn woods. And there’s some coffee grounds, mineral, and dark chocolate shavings on the finish. Suave, ripe, but nuanced and smooth. Great to drink now but could hold as well, and a good call for a holiday party red for the cold weather. Aged 14 months in French oak. (92 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4599497"><b>2020 Bodega Experimental Cabernet Franc Viña Progreso Overground</b></a> - <i>Uruguay, Progreso </i><br />SRP: $26 <br />Light purple color. Aromas of currant and plum jams kick things off, followed up by a mix of meaty, spicy, peppery, with roasted herbs, black tea, notes of sun-dried tomato and basil. The palate is smooth with fresh acidity and a dusty, chewy feel to the tannins. I get tones of black and red currants, with plum sauce, mixed with tones of smoked meats, black pepper, all sorts of other herbs and spices. I can’t really find another regional Cab Franc to compare this to, it’s just its own thing. <b>(89 points)</b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4042983"><b>2018 Errazuriz Don Maximiano Founder's Reserve</b></a> - <i>Chile, Aconcagua Valley </i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5bPVq8Lr5F5V9T7KB23YfQ_nOsBuPLjVW-YTNSJwhP_GZ0r1NBGTEFjq-qB00C0o6KoJLNhxeNXHlo1otJDliB98xit0GfNX0RXwvpVU4EN1sL-_xSTHSRZWjhyphenhyphenU6CAI8vNLD6UHnjUe2YeEk0xNs2iP4Kabpg4MJaMXrMkRjtnGGbrG4vid1uNHjlsE/s836/donmaximo.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="836" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5bPVq8Lr5F5V9T7KB23YfQ_nOsBuPLjVW-YTNSJwhP_GZ0r1NBGTEFjq-qB00C0o6KoJLNhxeNXHlo1otJDliB98xit0GfNX0RXwvpVU4EN1sL-_xSTHSRZWjhyphenhyphenU6CAI8vNLD6UHnjUe2YeEk0xNs2iP4Kabpg4MJaMXrMkRjtnGGbrG4vid1uNHjlsE/s320/donmaximo.jpg" width="196" /></a></div>SRP: $105 <br />Bright purple color. On the nose, there is a deep core of currants, black cherries, a jar of fig paste you might find at a really nice farmer’s market, along with a complex host of lavender, loamy earth, charcoal, cedar, mint – really needs some time or a good decant to get going. On the palate, this has structured but refined tannins, fresh acidity, and a juicy, tangy frame of dark fruits (black cherries, cassis, dark plums). The wine is packed with nuance and complexity, with waves of savory herbs and spices, tones of minerals, dusty earth, and loam, along with roasted red pepper, lavender, anise, leather. Delicious and complex, harmonious but will reward the patient. Cabernet Sauvignon with some Malbec, this is an absolute stunner and long-term cellar friend. <b>(94 points) </b></span>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-52124067121886475102023-10-28T09:45:00.002-07:002023-10-28T09:46:47.929-07:00An "orange" wine for Autumn and Halloween<p><span style="font-family: georgia;">Orange wine has
been on the rise in terms of availability and popularity for a long time now.
When I first started getting into wine about 15 years ago, it was really hard to
find orange wines. I was scoping out wines from northern Italy, Georgia, and
Spain to find odd but delightful skin-fermented wines. Some of them were a bit,
as I like to say, “feral” for the average palate – bracing, taut, spicy,
volatile, sometimes overly earthy or just wild. And while I still like some of
those orange wines, the accessibility and diversity of these wines has grown
with their popularity. And I think that’s a good thing.</span></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDcfAzAMcsiLPzf4SrcebVvdAzDVKHCWDTT2Hi5IFIU80N73NbgnRRDMMoG9U8CtR4eC14r0reG8z5pZBq8NiXPfVJWSfyOrbE77W4A4UJcIf47cjxEA64i7fApcki56lTzshSzpRsHvPIjjjouPj_YuaDptpE5kOC8XcPzBRMssqJqXEZS2v12X7rhdY/s6000/IMG_20231027_134910_180.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4000" data-original-width="6000" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDcfAzAMcsiLPzf4SrcebVvdAzDVKHCWDTT2Hi5IFIU80N73NbgnRRDMMoG9U8CtR4eC14r0reG8z5pZBq8NiXPfVJWSfyOrbE77W4A4UJcIf47cjxEA64i7fApcki56lTzshSzpRsHvPIjjjouPj_YuaDptpE5kOC8XcPzBRMssqJqXEZS2v12X7rhdY/w640-h426/IMG_20231027_134910_180.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Isn't Autumn great? Rock Creek Park, Washington, DC. October 27, 2023</td></tr></tbody></table><span style="font-family: georgia;"><br /></span><p></p><p><span style="font-family: georgia;">Basically, an “orange”
wine is generally a “white” grape that spends some duration of time in contact with
the skins, a process which extracts colors and other textural elements similar to how one
makes a “red” wine. Just like white wines aren’t white, orange wines aren’t
orange. Like a diverse deciduous forest at this time of year, orange wines come
in all sorts of fascinating colors.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEAtNYWMwvtgvGOW1DuAv4im2Mqe8G4Y6YUb7qRy_GrJETNeS5FUSpIIXvPobqSuy2ei09Px49gfV-im4tNAbIbktrX0QYi9RD8Qy4R2sHSEcuMIzTAIheW_VA9PpsQyY51b3Z8C0asFJKpM7QsWclym1lrrpGf8BzVLfZDBw0D8HM2p2vMBQ0bHuD5M/s712/thumbnail%20(1).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="712" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEAtNYWMwvtgvGOW1DuAv4im2Mqe8G4Y6YUb7qRy_GrJETNeS5FUSpIIXvPobqSuy2ei09Px49gfV-im4tNAbIbktrX0QYi9RD8Qy4R2sHSEcuMIzTAIheW_VA9PpsQyY51b3Z8C0asFJKpM7QsWclym1lrrpGf8BzVLfZDBw0D8HM2p2vMBQ0bHuD5M/s320/thumbnail%20(1).jpg" width="230" /></a></span></div><span style="font-family: georgia;">I recently
tasted a wine that sums up what I’m trying to say about orange wines. It’s
delicious, accessible, but has a lot of interesting characteristics. And its
price makes it a great place to start diving into the world of orange wines. From
<a href="https://kivelstadtcellars.com/wine/wayward-son-2022-750ml">Kivelstadt
Cellars</a>, I have a single-vineyard, skin-fermented Pinot Grigio from a
single vineyard in California’s Clarksburg appellation, beside the Sacramento
River. I visited this area near Sacramento a few years ago, and was impressed
by the diversity of old vines and different varieties, and I fell in love with
the old school California, blue collar, farming scene, one that produces legit
wines. Pinot Grigio is a great grape for skin contact, the this “gray” grape’s
skin provides a lot of depth, flavor, and color to extract. This wine was
macerated on the skins for 13 days, then pressed and fermented in old oak for
six months.</span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">This wine was
received as a sample and tasted sighted.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4806383">2022
KivelStadt Cellars Skin-Fermented Pinot Grigio Wayward Son Pintail Ranch</a><i> </i></b>-
<i>USA, California, Central Valley, Clarksburg<br /></i>$35<br />A deep copper/watermelon.
The nose exudes a mix of watermelon rind, cantaloupe, limes, with chunky
pineapples, mixed with cool tones of white flowers, sea salt, chalk dust, and
some honey vibes. The palate is ripe and vibrant with flavors of white
cherries, raspberries, strawberries, and orange peels. The fruit is accented
with tones of rhubarb, floral perfume, celery seed, watermelon candy, honeyed
tea, all sorts of cool flavors and textures to enjoy and parse through. Lots of
fun, food-friendly, and a great wine to bring to a Halloween party. <b>(90 points)</b></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><o:p></o:p></p>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-26095498704721878432023-10-25T17:45:00.002-07:002023-11-17T10:36:37.780-08:00Italian wines for spooky season<p><span style="background-color: white; color: #1d2228;"><span style="font-family: georgia;">Spooky
season is here, and I love it. October is one of my favorite times of the year
– the cool nights, changing leaves, planning out the Halloween festivities with
friends and family. I spent Saturday hiking, climbing, and checking out the
fall foliage in Shenandoah National Park. On Sunday, I got some pumpkins,
trick-or-treater candy, and braised a pork shoulder.</span></span></p>
<p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="color: #1d2228;"><span style="font-family: georgia;">To fit
with the autumnal vibes, I’ve had the pleasure of tasting through some warm,
savory, fall-friendly wines from Italy. The wines of Amarone really hit the
spot with cooler weather, braised meats, and gatherings of family and friends,
and I have a few this week that would be perfect for such occasions. These
Veneto blends of Corvina, Corvinone, and Rondinella grapes are some of my
favorites for colder weather sipping. I recently took a deep dive into the
wines of a producer that is new to me, Brigaldara. The Cesari family has owned
this winery since 1928, and (from what I can tell) they make energetic,
exciting expressions of their terroir. One of the things I love about this
region is the variety of wines and appellations, allowing a producer to put out
inexpensive, entry-level bottles for early consumption (Valpolicella DOC) all
the way up to the age-worthy big boys.<o:p></o:p></span></span></p><p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="color: #1d2228;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #1d2228;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFcI_I7hK_rm3A05gsahR_f4Dz1uHdWEwErvgMkS8GiWdflutHeh3mqCmMDU_7T7tCGR5q66K12MJ24NX5QUaxb0V5LbbGa9440WEhYrgBkp_EO7_3jhpi6TQuEuXwTz2lFP4MDEsWgNA6ma6VF3ri_Yp_1cBY2mqNpRhtJQlE0Bq3B7D_p_xmzjeBjcA/s897/thumbnail.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="467" data-original-width="897" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFcI_I7hK_rm3A05gsahR_f4Dz1uHdWEwErvgMkS8GiWdflutHeh3mqCmMDU_7T7tCGR5q66K12MJ24NX5QUaxb0V5LbbGa9440WEhYrgBkp_EO7_3jhpi6TQuEuXwTz2lFP4MDEsWgNA6ma6VF3ri_Yp_1cBY2mqNpRhtJQlE0Bq3B7D_p_xmzjeBjcA/w640-h334/thumbnail.jpg" width="640" /></a></span></div><span style="color: #1d2228;"><span style="font-family: georgia;"><p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="color: #1d2228;"><span style="font-family: georgia;"><br /></span></span></p>With the
holidays coming up soon, it’s also a great time to stock up on sparkling wines.
Champagne is my go-to, but my radar is always searching for classic method
sparkling wines that offer value, personality, and speak to their terroir. And
in this category, Trentodoc wines excel. Made from high-elevation vineyards at
the foot of the Dolomites in northern Italy, these wines provide precision,
mineral intensity, crunchy fruits, and lots of pleasure for pretty much any
sparkling wine drinker.</span></span><p></p>
<p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="color: #1d2228;"><span style="font-family: georgia;">And I
have a delightful Chianti from Tenuta Perano to round things out. These wines
were received as samples the Brigaldara wines were tasted single blind while
the others were tasted sighted.<o:p></o:p></span></span></p>
<p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="font-family: georgia;"><span style="color: black; mso-color-alt: windowtext;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4192218" target="_blank"><b><span style="color: #196ad4;">2019
Tenuta Perano Chianti Classico Riserva</span></b></a></span><b><i><span style="color: #1d2228;"> </span></i></b><span style="color: #1d2228;">- <i>Italy,
Tuscany, Chianti, Chianti Classico DOCG</i><br />
$33<br />
Light purple color. Juicy and ripe on the nose with rich black cherries and
plum sauce, laced with menthol, cinnamon, gingerbread, with black tea, tobacco,
and sage – deep and inviting. Smooth tannins frame the wine well, with medium
acidity, and a juicy, dark stage of black cherries, plum sauce, and
raspberries. The fruit blends well with tones of dark chocolate, coffee
grounds, magic marker, anise, black pepper, black tea. Lovely stuff that needs
some air, braised meat, and a cold night to show its best. Should age really
nicely, too, but delicious young. Sangiovese and Merlot aged two years in oak.
<b>(90 points) </b><o:p></o:p></span></span></p>
<p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="font-family: georgia;"><span style="color: black; mso-color-alt: windowtext;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4800619" target="_blank"><b><span style="color: #196ad4;">2022
Brigaldara Valpolicella</span></b></a></span><i><span style="color: #1d2228;"> </span></i><span style="color: #1d2228;">- <i>Italy, Veneto, Valpolicella</i><br />
$18<br />
Medium ruby color. Aromas pop with mulled cherries and strawberries, along with
clay, black pepper, some sweet coffee, charcoal, along with roses and violets,
all sorts of herbs. The palate is fresh and fun with medium-tannins and vibrant
acidity. The fruit exemplifies in the form of mulled plums, spiced cranberry
relish, with sour cherries. Notes of anise, black pepper, sweet coffee,
graphite, some inky, stony vibes. A delightful introduction to this region and
this producer, and this is a serious value. <b>(88 points)</b><o:p></o:p></span></span></p>
<p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="font-family: georgia;"><span style="color: black; mso-color-alt: windowtext;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4801437" target="_blank"><b><span style="color: #196ad4;">2021
Brigaldara Valpolicella Superiore Case Vecie</span></b></a></span><i><span style="color: #1d2228;"> </span></i><span style="color: #1d2228;">- <i>Italy,
Veneto, Valpolicella, Valpolicella Superiore</i><br />
$34<br />
</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><span style="color: #1d2228;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAGKSyxjuYpqerCe2gtCWOkaMcqo7N5PjiSrUuG39OnDkivfaBDBg84HDhe-eGz2y8EBcXDDI-DD-xZreXZyhThuZqjvLH2qPbJL5Px9ODQdAO5h0AdZYG6RfuCqCYdy91Fvm30v5wDVcBHZJwq0agiEYmce5XhH5-wWY3gLm0vc1k6Uy4M4rs2s2o18s/s614/thumbnail2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="614" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAGKSyxjuYpqerCe2gtCWOkaMcqo7N5PjiSrUuG39OnDkivfaBDBg84HDhe-eGz2y8EBcXDDI-DD-xZreXZyhThuZqjvLH2qPbJL5Px9ODQdAO5h0AdZYG6RfuCqCYdy91Fvm30v5wDVcBHZJwq0agiEYmce5XhH5-wWY3gLm0vc1k6Uy4M4rs2s2o18s/s320/thumbnail2.jpg" width="266" /></a></span></span></div><span style="font-family: georgia;"><span style="color: #1d2228;">Bright ruby color. Spicy aromatic display with tart cranberry relish, crushed
raspberry, strawberry jam, mixed with smoky, earthy, peppery, saucy vibes – but
it still feels fresh and lively. The palate is full and suave with fresh
acidity and smooth tannins, and flavors of red currant and cherry jams, saucy
strawberries. The fruit mixes with spices of pepper, tobacco, floral potpourri,
paprika, savory broth, balsamic, and coffee grounds. Yet despite these deep,
saucy flavors, it’s so fresh and vibrant. <b>(89 points)</b><o:p></o:p></span></span><p></p>
<p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="font-family: georgia;"><span style="color: black; mso-color-alt: windowtext;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4498475" target="_blank"><b><span style="color: #196ad4;">2017
Brigaldara Amarone della Valpolicella Case Vecie</span></b></a></span><i><span style="color: #1d2228;"> </span></i><span style="color: #1d2228;">- <i>Italy,
Veneto, Valpolicella, Amarone della Valpolicella</i><br />
$100<br />
Deep ruby color. The nose is excitingly spicy with red currants, raspberries,
tangy strawberries, tossed expertly with tones of leather, smoky earth,
tobacco, sage, some sauteed mushrooms. The palate has a dusty structure with
fresh acidity and a deep but lively appeal, with flavors of mulled cherries,
saucy plums, and raspberry jam. The fruit mixes with elements of tar, earth,
black pepper, and a sautee of mushrooms and bell pepper, add in some leather
and clove. This should age nicely! A blend of 39% Corvina, 30% Corvinone, and
31% Rondinella. From a high elevation single vineyard, this is a special,
delicious Amarone. <b>(92 points)</b><o:p></o:p></span></span></p>
<p class="yiv4130722796ydpd4f65741msonormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin-bottom: 0in;"><span style="font-family: georgia;"><span style="background-color: white; color: black; mso-color-alt: windowtext;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4748379" target="_blank"><b><span style="color: #196ad4;">2018
Brigaldara Amarone della Valpolicella Cavolo</span></b></a></span><b style="background-color: white;"><i><span style="color: #1d2228;"> </span></i></b><span style="background-color: white; color: #1d2228;">- <i>Italy,
Veneto, Valpolicella, Amarone della Valpolicella</i><br />
$65<br />
Juicy light purple color. I love the smoky and meaty tones on the nose,
interwoven with savory broth and spicy herbal tones and earth, along with black
cherries and red currant compote. The palate is deep and full, zesty acidity,
grippy but fine-edged tannins, and the balance is on point. Tangy red and black
cherries abound, accented by charcoal, anise, tar, earth, green herbs, black
pepper, some leathery tones. A lot going on here, and this will age really
well. Warm, inviting, delicious.</span></span><span style="font-family: georgia;"> 59% Corvina, 21% Corvinone 21%, 17% Rondinella, 3% o</span><span style="font-family: georgia;"><span style="color: #1d2228;"><span style="background-color: white;">ther varieties, aged two years and small oak and an additional
year in larger oak barrels. </span><b style="background-color: white;">(90 points) </b><o:p style="background-color: white;"></o:p></span></span></p>
<p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="font-family: georgia;"><span style="color: black; mso-color-alt: windowtext;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4547193" target="_blank"><b><span style="color: #196ad4;">2020
Brigaldara Ripasso della Valpolicella Superiore</span></b></a></span><i><span style="color: #1d2228;"> </span></i><span style="color: #1d2228;">- <i>Italy,
Veneto, Valpolicella, Ripasso della Valpolicella Superiore</i><br />
$34<br />
Deep ruby color. The nose shows a warm, vibrant, spicy appeal, with black
cherries and cranberry relish, plum sauce, with tones of tobacco, clove, cedar,
fallen leaves, and dried flower petals. The palate has a rich, suave appeal
with a full body and lively acidity. The saucy plums and tangy blackberry fruit
is mixed with so many nuances of spice, tobacco, black pepper, menthol, dill.
Really cool and nuanced with a tart, vibrant, lively but long-aging appeal. <b>(91
points)</b><o:p></o:p></span></span></p>
<p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="font-family: georgia;"><span style="color: black; mso-color-alt: windowtext;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4551738"><b>2013 Cantina di Brigaldara Amarone
della Valpolicella San Floriano Riserva</b></a></span><b><i><span style="color: #1d2228;"> </span></i></b><span style="color: #1d2228;">- <i>Italy, Veneto,
Valpolicella, Amarone della Valpolicella</i><br />
$200<br />
Deep ruby color. A saucy mix of spiced cranberry sauce, red and black plums and
currants, along with tones of tobacco, pine resin, menthol, sage, lots of rose
and violet petals and sage. Smooth, deep, vibrant and balanced on the palate
with dusty-structured tannins and flavors of cranberry and raspberry jams, red
and black currants, along with a complex host of savory, earthy, spicy, herbal
tones. The freshness and nuance offer a lot to parse through, and this will
continue to age well for a long time. <b>(93 points)</b></span></span></p>
<p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="font-family: georgia;"><span style="color: black; mso-color-alt: windowtext;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=632653" target="_blank"><b><span style="color: #196ad4;">N.V.
Cesarini Sforza Trentodoc Brut Rosé Tridentum</span></b></a></span><i><span style="color: #1d2228;"> </span></i></span><span style="color: #1d2228;"><span style="font-family: georgia;">- <i>Italy,
Trentino-Alto Adige, Trentino, Trento</i><br />
$26<br />
</span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #1d2228;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqVzJUWo8Sb7Hx6VszgKoy993mciqR6L2A1v0WZmEXs8YDsKJiTVrLkzWEs_kNK-kjoqhOLI4W0FxrP0zzSXcSrP1FkSGnFeeAZIkU2LdI52uAoqFz1dVWj-D7lMFE4r_aeP4wB4d8lqQntzMImsuSVvmP9jjWBM7vMFFPu7kzP58_M2X4YTx49rN8Wc/s794/trento.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="794" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlqVzJUWo8Sb7Hx6VszgKoy993mciqR6L2A1v0WZmEXs8YDsKJiTVrLkzWEs_kNK-kjoqhOLI4W0FxrP0zzSXcSrP1FkSGnFeeAZIkU2LdI52uAoqFz1dVWj-D7lMFE4r_aeP4wB4d8lqQntzMImsuSVvmP9jjWBM7vMFFPu7kzP58_M2X4YTx49rN8Wc/s320/trento.jpg" width="206" /></a></span></span></div><span style="color: #1d2228;"><span style="font-family: georgia;">Pretty pink color. The nose exudes chalk dust and crushed limestone, along with
lemon, quince, red apple peel, along with watermelon, daisies, dandelion, and
honeysuckle. The palate is ripe and juicy with a pleasantly creamy depth and
brisk acidity, infused with limestone and saline, lots of minerals. Balanced
well, light and zippy but plenty of depth, with flavors of yellow apples,
lemon, tangerine, backed up with light toast, biscuits, honey, and almond skin.
Intriguing and delicious. Chardonnay with 15% Pinot Noir, grown in vineyards up
to 2,100 feet, aged 24 months on the lees. <b>(90 points)</b></span><span face="Helvetica, sans-serif"><o:p></o:p></span></span><p></p><p class="yiv4130722796ydpd4f65741msonormal" style="background: white; margin-bottom: 0in;"><span style="color: #1d2228;"><span style="font-family: georgia;"><span style="color: black; mso-color-alt: windowtext;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4467568" target="_blank"><b><span style="color: #196ad4;">2018 Endrizzi Trentodoc Riserva Brut Pian Castello</span></b></a></span><i style="color: black;"><span style="color: #1d2228;"> </span></i><span style="color: #1d2228;">- <i>Italy, Trentino-Alto Adige, Trentino, Trentodoc</i><br />$28<br />Light salmon color. Bright and chalky on the palate with tangy red apples, strawberries, crunchy white cherries, mixed with flinty, chalky, salty vibes, along with honeysuckle, floral perfume, slight mint. Crisp acidity and fine bubbles, this sparkler has a brisk and salty appeal with balanced sugar and flavors of yellow and red apples, raspberries. The notes of minerals, oyster shells, daisies, basil, and oregano add complexity. A focused, crunchy, brisk sparkling wine that punches about its weight. Chardonnay and Pinot Noir aged 60 months on the lees. <b>(91 points)</b></span></span></span></p>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-58062355728085260292023-10-13T19:40:00.001-07:002023-10-14T07:27:55.962-07:00Troon continues to excel with their Southern Oregon wines<span style="font-family: georgia;">I’ve been a huge fan of Oregon’s Troon for about a decade now. And they’ve been such an exciting producer to watch, sourcing a wide array of grapes from unique terroirs in Oregon’s Applegate Valley, hard-crafting wines of diverse styles. They’re not afraid to experiment by any means, but it seems their experiments are so well thought out, and they tend to work. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://images.squarespace-cdn.com/content/v1/56f57a9659827e9edf9787ea/b2fa6284-3f6a-4cdb-ba78-1215da440b42/Biodynamic+Flavor+Guide+website+crop.jpg?format=1500w" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="412" data-original-width="800" height="287" src="https://images.squarespace-cdn.com/content/v1/56f57a9659827e9edf9787ea/b2fa6284-3f6a-4cdb-ba78-1215da440b42/Biodynamic+Flavor+Guide+website+crop.jpg?format=1500w" width="557" /></a></div><br />For as long as I’ve followed this producer, it’s impressed me how they continue to craft terroir-driven, interesting, delicious wines at such good prices. This producer has long been practicing biodynamic practices, and has seems truly dedicated to sustainable practices and promoting responsible winegrowing. <br /><br />I recently tasted four of their new releases, wines that remind me why I got excited about this producer in the first place. The grapes are grown in the Kubli Bench formation of Southern Oregon, which creates an incredible mix of granitic and riverbed soils with plenty of sunshine and large diurnal temperature swings. <br /><br />They have a great blog, lots of interesting videos, and other information on their website. From my perspective, from farming to label design, they are obsessed with making attractive wines and promoting their region. And I think that’s great. Troon really works to get their message, beliefs, and, most importantly, their wines out there. <br /><br />This week, I have four of their new releases. It’s spooky season, a great time for orange wine. And their Amber is a cool introduction to this style. <br /><br />Troon really has their Vermentino program dialed in, as they make a skin contact, a sparkling, and a wine aged on the lees. I think they’re one of the best doing it in the U.S., to be honest. In a blind tasting of wines from Sardinia, for example, a Troon wine would be an excellent ringer. <br /><br />Troon’s rosé is an absurd value, and an easy half-case buy if you’re looking for a pink you could drink all year long, and age a few. Lastly, a peppery, incense and violet-infused Syrah really delivers. <br /><br />These wines were received as samples and tasted sighted. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4729560"><b>2022 Troon Vineyard Vermentino</b></a> - <i>USA, Oregon, Southern Oregon, Applegate Valley </i><br />SRP: $30 <br />Pale lemon color. The nose is bright and salty with tropical flowers and spritely tones; the fruit is lemon and kiwi and orange peel, mixed with honey, sea salt, almond skin, and white flowers. On the palate, this is taut and energetic with a floral, bright, oceanic appeal. Notes of kumquat, lime, orange peel – the fruit blends well with elements of minerals, chalk dust, sea salt, celery seed. I get nuances of white and yellow flowers, along with notes of honey and peanut skin. Complex, vibrant, this would be amazing with oysters. A lot going on here, and Troon really has such expressive Vermentino. An absurd value, and worth seeking out. (93 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4693091"><b>2022 Troon Vineyard Kubli Bench Amber</b></a> - <i>USA, Oregon, Southern Oregon, Applegate Valley </i><br />SRP: $35 <br />Rich, deep yellow/amber color. The nose is so vibrant and expressive with ripe peach and yellow apple, mixed with orange peel, kiwi, and plenty of floral perfume, honeysuckle, and cool tones of candle wax and mint. The palate sports a delightfully waxy texture, crisp acidity, and a salty-briny appeal, with plenty of peach fruit, orange peel, watermelon rind, pineapple – love it. Nuances abound in terms of sea salt, white pepper, sliced cucumber, yellow flowers. Delicious, and I know orange wines are generally consumed young, but this has some interesting aging potential, I think. Vermentino, Viognier, and Roussanne, made in a skin-contact style with 30% whole cluster fermentation in neutral oak. (92 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4693092"><b>2022 Troon Vineyard Kubli Bench Rosé</b></a> - <i>USA, Oregon, Southern Oregon, Applegate Valley </i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UnHWdIZN3qxhhgbpq39at2RofdKUvWAtp305TcePR-eao5jEM6-OraZ2PasTeRWjhnj6e3542xkvM2haB_-yxENUkN-8j1kWzrjgPYDWw3CDQnxZNru_cJA3jov8Z-i18fc9qCde_3XGC4YRhOGod0tDNgH67oNgv_RVYq4hciAtEl7Yr2NA1DuCKO4/s705/troon.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="705" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UnHWdIZN3qxhhgbpq39at2RofdKUvWAtp305TcePR-eao5jEM6-OraZ2PasTeRWjhnj6e3542xkvM2haB_-yxENUkN-8j1kWzrjgPYDWw3CDQnxZNru_cJA3jov8Z-i18fc9qCde_3XGC4YRhOGod0tDNgH67oNgv_RVYq4hciAtEl7Yr2NA1DuCKO4/s320/troon.jpg" width="232" /></a></div>SRP: $25 <br />Light peach color. So spicy, floral, and fresh on the nose, with a burst of white peach, kiwi, crunchy green apples, along with cucumber slices, white pepper, all sorts of basil and nettle nuances. The palate sports a gorgeous mouthfeel, deep texture, and racy acidity. Super fun and fresh with flavors of limes, white cherries, yellow pears, and the fruit is mixed wonderfully with notes of rose hips, basil, honeysuckle, all sorts of airy, spring meadow vibes. There’s a deep essence of limestone, river rocks, and minerals throughout. A year round rose that has a lot of depth and complexity. A blend of Mourvèdre, Cinsault, Counoise, Carignan, and Negrette. (92 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4762943"><b>2021 Troon Vineyard Syrah Estate</b></a> - <i>USA, Oregon, Southern Oregon, Applegate Valley </i><br />SRP: $35 <br />Dark ruby color. Wow, the nose pops with pretty blueberries, tangy black cherries, currant compote, along with enticing amounts of black pepper, clove, violet petals, spicy red pepper, and some tilled soil. Delightful to sniff. Zippy acidity frames this wine well, while the tannins provide a dusty but wonderfully chewy feel, with flavors of plums and tangy blueberries and black cherries. There are a lot of spicy nuances in here to parse through: paprika, black pepper, spicy pepperoni, barbecue sauce, charcoal. I also get notes of violets and minerals. A lot going on here; it’s fun young but would also be interesting with a few years of age on it. (92 points) </span>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-26704760600011370872023-09-27T18:33:00.002-07:002023-10-04T18:41:42.953-07:00Merry Edwards and the legacy of excellent Sonoma Pinot <p><span style="font-family: georgia;">My love for
Sonoma and wine goes back 17 years now, which isn’t that long in the grand
scheme of things. But as a Jersey Shore kid who moved all around the East Coast
and Europe for many years in my early life, Sonoma was the first place I
visited on the West Coast. And it blew my mind. The coast drew me in (and
terrified me) as I surfed its cold, big, sharky waters, and the trails and forests
were like none I had ever explored.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">I was impressed
with a lot of the wines I first tasted, but as I studied wine and got deeper
into things, I was enthralled by the wines from Merry Edwards. There were
plenty of other more cult-y wines at this time that a Cali Pinot nerd could go
chasing. And I did – and enjoyed many of those rabbit holes. But, there are no other
Sonoma Pinots I enjoy returning to more than Merry Edwards.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpVZbD4x9CcRRFBa0fLulVjEnyuXeKrfXw40gK3wqy2z3P8xUW0HqwxbQSeHCEEpOAXXq-7jeXNElag8H1mKSIMEx_1K8pF7a24U9iLNRQeMvB7cpe8rT-v4iT-ds4bfe67I5Fg9RUq59Zx-RejEwfzBwMFoqORcISsGUCb4COWkJDSOiDukyMchSwkA/s938/thumbnail%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="502" data-original-width="938" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpVZbD4x9CcRRFBa0fLulVjEnyuXeKrfXw40gK3wqy2z3P8xUW0HqwxbQSeHCEEpOAXXq-7jeXNElag8H1mKSIMEx_1K8pF7a24U9iLNRQeMvB7cpe8rT-v4iT-ds4bfe67I5Fg9RUq59Zx-RejEwfzBwMFoqORcISsGUCb4COWkJDSOiDukyMchSwkA/w640-h342/thumbnail%20(1).jpg" width="640" /></a></div><br /><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">And Merry is a
legend in the cannon of California winemaking, a person whose work and
achievements would be almost insulting to try and summarize here. (Real know
real.) What I think has been most impressive about this winery in the last
decade, is how seamlessly they have transitioned and handled change, all while
making wines of absurd consistency.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">Merry worked
closely with winemaker Heidi Von Der Mehden for years before handing over the
winemaking role upon her retirement in 2020. Since then, Heidi and the team
have been keeping so true to the winery’s style, aesthetic, and appeal, while
embracing change and new opportunities. There is no stumbling, no awkwardness, no record among the vast catalog that fans dismiss. This winery just keeps on excelling.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">The proof is in
the glass with Merry Edwards’ 2021 vintage. Wow. Super fresh, deep but this
airy vibe, refined tannins in the red but the depth and concentration will
really keep things improving in the cellar for at least five to six years. That
said, they all seem open for business, and I certainly think it would be a
stellar idea to open one of these Pinots on a cooler Autumn night with some
slow-cooked food and good company.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">Over the years,
I’ve visited three or four times now. And I’d go back a fifth, and sixth, etc.
The tasting room and grounds are beautiful, the staff welcoming and so
courteous, and the wines always sing.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">Here’s a
summary on my take of the new 2021 releases. It really is a vintage to seek out
and enjoy in the years to come. These wines were received as samples. The
Sauvignon Blanc was tasted sighted, while the Pinots were tasted single-blind.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><a href="https://www.cellartracker.com/wine.asp?iWine=4346532"><b></b></a></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00NTRFcCe9NYdeNZO8A96nhjXzbIwHSwWyxjJ3lGl0NZScvil2N4C6ODPHqPPj7mTLozxSWvrLBb4SkS7cIqT80gjeLalOeVrCS7bBICja0U8keMXQP-zG1RWANNfdbHSqe2NfB16LeOgJM_AoshV4TlZ1Vbtx9fd_q2rt_so8InnQKPxPyfkrIEIA6M/s2775/Label.21SB.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1050" data-original-width="2775" height="242" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg00NTRFcCe9NYdeNZO8A96nhjXzbIwHSwWyxjJ3lGl0NZScvil2N4C6ODPHqPPj7mTLozxSWvrLBb4SkS7cIqT80gjeLalOeVrCS7bBICja0U8keMXQP-zG1RWANNfdbHSqe2NfB16LeOgJM_AoshV4TlZ1Vbtx9fd_q2rt_so8InnQKPxPyfkrIEIA6M/w640-h242/Label.21SB.jpg" width="640" /></a></b></span></div><span style="font-family: georgia;"><b><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4346532" target="_blank">2021 Merry Edwards Sauvignon Blanc</a></b><b><i> </i></b>-<i> USA, California, Sonoma
County, Russian River Valley<br /></i>SRP: $45<br />Light yellow
color. The nose has a gorgeous mix of limes, apricot, pineapple, with a host of
breezy, floral goodness – basil, honeycomb, mint sea breeze, dandelions, chalk
dust, all sorts of nuances to coax out. The palate has such raciness and verve,
balanced wonderfully with creamy richness, that classic signature textural
depth and lip-smacking focus. Exotic, expressive fruit (kiwi, white peach,
lemon, papaya, beautiful stuff) that goes on and on. There’s a bright salinity,
lots of white and yellow flowers, notes of minerals and mountain stream, with
hints of white pepper and basil. Another stellar vintage, this one will age for
a very long time, or give it plenty of air and enjoy over a few days to let it
express itself fully. Aged on the lees for four months in 18% new French oak. (94 points)</span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><a href="https://www.cellartracker.com/wine.asp?iWine=4589308"><b>2021 Merry
Edwards Pinot Noir Russian River Valley</b></a><i> </i>- <i>USA,
California, Sonoma County, Russian River Valley<br /></i>SRP: $60<br />Deep raspberry
color. Beautiful nose of black cherries, deep plums, and raspberry jam – the
fruit backed up with savory, floral, inviting tones: violets, warm clay, red
pepper flakes, rose petals, rhubarb, with light roast coffee. The palate has
lively acidity, refined tannins, nicely structured and textured, with juicy
black cherries, tangy red plum fruit, and your favorite cranberry relish/jam.
The fruit is laced with dried rose petals, herbal tea, black pepper, with some
sun-roasted herbs and clay elements. Pure, vibrant, mineral-tinged red fruits
on the finish. Great intro to their style and an exceptional wine in its own
right. Aged nine months in 47% new French oak. (93 points)</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><a href="https://www.cellartracker.com/wine.asp?iWine=4589312"><b>2021 Merry
Edwards Pinot Noir Olivet Lane Vineyard</b></a><i> </i>- <i>USA,
California, Sonoma County, Russian River Valley<br /></i>SRP: $75<br />Vibrant ruby
color. A ripe and lush nose of crushed black cherries, the freshest
raspberries, raspberry jam, and as delicious as the fruit is, it blends so well
with the non-fruit nuances: deep earth, sage, tobacco, roasted chestnut, cola,
yet it maintains this airy feel. Full and suave on the palate, so juicy and
fresh with gorgeous fruit (black cherries, deep strawberries, raspberries).
Dusty tannins, deep texture, crisp acidity, with complexities of tobacco, green
herbs, black tea, with minerals and stony earth. This is so pretty now but it’s
almost a shame to enjoy because it will sing so wonderfully in five or six
years. Aged nine months in 83% new French oak. (94 points)</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><a href="https://www.cellartracker.com/wine.asp?iWine=4589319"><b>2021 Merry
Edwards Pinot Noir Georganne</b></a><b><i> </i></b>- <i>USA, California,
Sonoma County, Russian River Valley<br /></i>SRP: $70<br />Pretty ruby
color. The aromas have this complex tapestry with these darker cherries, saucy
plums and deep earth, with airier elements of roses and violets, rhubarb,
pomegranate tea, and all sorts of spices and nuances. The palate is deep with
structured but round-edged tannins and fresh acidity. The fruit tends towards
this mix of black cherries and spiced cranberry sauce, and the fruit is matched
with lots of spices, dried flowers, gravelly-loamy soil, with cola and light
roast coffee elements. So good – this one is an especially long-ager for this
lineup. Aged 10 months in 51% new French oak. (94 points)</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><a href="https://www.cellartracker.com/wine.asp?iWine=4589315"><b>2021 Merry
Edwards Pinot Noir Coopersmith</b></a><i> </i>- <i>USA, California, Sonoma
County, Russian River Valley<br /></i>SRP: $70<br />Deep ruby
color. The aromas pop with this rich cherry ganache, strawberry jam,
watermelon, with a complex blend of rhubarb, mint, tobacco, dusty earth, and
some spiced tea. On the palate, this shows bright acidity and a juicy texture
with chewy tannins and a mouthwatering feel throughout. Tangy black cherries,
plenty of raspberries and strawberries, cherry pie, deep but so fresh and
tasted pure. This one has a really cool signature of tobacco, rose hips, white
pepper, rhubarb, some roasted nuts, clay and rocky soil, with this
mineral-laden finish. Another really solid ager but so expressive and clear in
its youth. A gem. Aged 10 months in 50% new French oak. (95 points)</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><a href="https://www.cellartracker.com/wine.asp?iWine=4589354"><b></b></a></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib0MgXiTlFSdydZSylQ0Bjysks-Q93TPtXr784cqDyMU_at1oR8Oa6DKeVd3IClqNbPxxMS3Dwjejkyw7s5eK44jphP29iumfUfG7FDqvyyk-60iu2-kZ5gowPH1D5vM71YARKBEW5j1BUMiNgPswUTdUQrILNnhRbIQlsECVyfkb7msKA981zYFmxoAM/s794/thumbnail%20(2).jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="794" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib0MgXiTlFSdydZSylQ0Bjysks-Q93TPtXr784cqDyMU_at1oR8Oa6DKeVd3IClqNbPxxMS3Dwjejkyw7s5eK44jphP29iumfUfG7FDqvyyk-60iu2-kZ5gowPH1D5vM71YARKBEW5j1BUMiNgPswUTdUQrILNnhRbIQlsECVyfkb7msKA981zYFmxoAM/w206-h320/thumbnail%20(2).jpg" width="206" /></a></b></span></div><span style="font-family: georgia;"><b><a href="https://www.cellartracker.com/wine.asp?iWine=4589354" target="_blank">2021 MerryEdwards Pinot Noir Dach Vineyard</a></b><b><i> </i></b><i>USA, California,
North Coast, Anderson Valley<br /></i>SRP: $75<br />Deep ruby
color. So deep and juicy on the nose, a heavenly mix of black cherries, juicy
strawberries, and saucy plums, topped with all sorts of non-fruit complexities:
spiced tea, dried rose petals, rhubarb, warm clay, nuanced cola and
sarsaparilla tones. The palate is pure, suave, and plush, with structured
tannins balanced against boisterous acidity, with delicious, tangy, deep fruit
(blueberries, black cherries, wild raspberries). I get a complex host of
tobacco, black pepper, cola, root beer, and tones of earth, clay, and minerals.
Gorgeous stuff that will age gracefully for a decade-plus. This vineyard is a
welcome addition to the band’s lineup, and one to watch, especially if your
palate tends toward that Anderson Valley goodness. Aged 10 months in 54% new French oak. (94 points)</span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><o:p></o:p></p>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-81133687958842729442023-09-18T19:42:00.002-07:002023-10-04T18:42:32.187-07:00California gems to welcome Autumn<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WnKJrOWjT1NeZtKhlINfuK6C9KXnlxvbziJJYRTNTtiokyAn96dkK2p5e2T4VZnqJvC5tp-xeB_oDRyBf0qdYGWKMPaoqxpoH887esXjHtI0Wa7X03ik7pSus5ua3s7G6C-IjtVhs5dKVKqLJ6pCqnyuD42yMxgp4Hd92jh175AsmLUHPYh2HMoEuSc/s1080/thumbnail.jpg" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="608" data-original-width="1080" height="206" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9WnKJrOWjT1NeZtKhlINfuK6C9KXnlxvbziJJYRTNTtiokyAn96dkK2p5e2T4VZnqJvC5tp-xeB_oDRyBf0qdYGWKMPaoqxpoH887esXjHtI0Wa7X03ik7pSus5ua3s7G6C-IjtVhs5dKVKqLJ6pCqnyuD42yMxgp4Hd92jh175AsmLUHPYh2HMoEuSc/w367-h206/thumbnail.jpg" width="367" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mid-September sunrise on the Potomac</td></tr></tbody></table><span style="font-family: georgia;">I’m a big fan of the astronomical calendar for the seasons, and I love celebrating the Autumnal Equinox. So, at least in that sense, we’re still in Summer. It’s still been quite warm here in the Mid-Atlantic, and the hurricanes keep cranking, but the humidity is dropping and the cooler mornings are starting to arrive. I hope everyone is staying safe and enjoying September so far . <br /><br />There’s plenty of delightful weather on the way, and I have some fresh, California wines that will keep things cool all Autumn long. Delicious Chardonnay abounds here, including one from one of my favorites (Smith-Madrone), a stunner from Three Sticks, and some relatively new-to-me wines (Ettore and Waypoint), and throw in a classic value from Ferrari-Carano. <br /><br /></span><span style="font-family: georgia;">But there are some awesome reds in here as well, from crisp a crisp and airy Waypoint Pinot, to another winner of a Zin from Frank Family. Lastly, I have the Lithology Cab from the Alejandro Bulgheroni Estate, which is a real treat if you’re looking to bury some shockingly-good Napa Cab in the cellar and enjoy the 2019 vintage. Check this one out. <br /><br />These wines were received as samples and tasted sighted. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4602989"><b>2022 Emmolo Sauvignon Blanc</b></a> - <i>USA, California, Napa Valley </i><br />SRP: $22 <br />Light yellow, slight green color. The aromas pop with gooseberry, lime, kiwi, green melon, along with wild mint, fresh oregano, sliced chives, and some floral perfume and honeysuckle. The palate is ripe and peachy and generous in texture, but shows racy acidity and a focused sense of clarity. White peach, limes, guava, the fruit is laced with cool tones of herbal tea, white pepper, celery seed, sliced green bell pepper. Those elements are nuanced and woven in really well with honey and minerals, lots of flowers. Summery for sure but year-round goodness in here. A steal and a complex value at the price point. <b>(90 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4727212"><b>2022 Conundrum Wines White Table Wine</b></a> - <i>USA, California </i><br />SRP: $16 <br />Medium yellow color. Smells peach-keen with daisies, dandelion, hay, orange blossom (floral city!), along with notes of honey, circus peanuts, and some herbal hints. The palate has a rich and creamy texture but surprising acidity, with flavors of yellow plums, pineapple, lime zest, peach nectar, a tropical mélange of all sorts of goodness. White and yellow flowers mix with tones of chalk, celery seed, mint. Very pleasant with a tropical, breezy vibe that will keep summer going all fall. I’ve long been a fan of this perennially-changing, fun, ripe, experimental wine, and it’s nice to know this style is still going. Screaming value, crowd-pleasing, what’s not to love? Chardonnay, Sauvignon Blanc, Semillon, and Viognier. <b>(89 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4403587"><b>2021 Ferrari Carano Chardonnay</b></a> - <i>USA, California, Sonoma County, Sonoma Coast </i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-KV7EpUL52T0z_NPPWat-MTSIRRHa7ABq7mIkEzgsGJzw7Zna02-8h_f39l4DvoMNtOaOBmpsz47gGMVogEKai_KuFBmQQpzWgEJoTL1dYiryyE25sxhl51eaiaNyg44zVP3JrU9BGBc0FxWSLoXTLXVkr781H8bwHD32KYvAdwAI_qAGcmWr68kgmc/s718/ferrari%20carano.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="718" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-KV7EpUL52T0z_NPPWat-MTSIRRHa7ABq7mIkEzgsGJzw7Zna02-8h_f39l4DvoMNtOaOBmpsz47gGMVogEKai_KuFBmQQpzWgEJoTL1dYiryyE25sxhl51eaiaNyg44zVP3JrU9BGBc0FxWSLoXTLXVkr781H8bwHD32KYvAdwAI_qAGcmWr68kgmc/s320/ferrari%20carano.jpg" width="228" /></a></div>SRP: $25 <br />Rich yellow color. Yummy aromas of yellow apples, juicy pineapple, some lemon curd, with nuances of buttered biscuits, honey, tropical blossoms, with some hay and almond skin. The palate sports a delightful creaminess and moderate acidity, with a fun feel and pleasant balance. Yellow apples, kiwi, and lemon curd fruit, a fresh and juicy appeal, with notes of almond, bruised apple, nougat, along with some salty, floral complexities. Classic stuff, crowd-pleasing for sure, but balanced and delicious. Aged in stainless steel and 30% French oak. <b>(89 points) </b><br /><br /></span><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4619498" style="font-family: georgia;"><b>2019 Ettore Winery Chardonnay Zero</b></a><span style="font-family: georgia;"> - </span><i style="font-family: georgia;">USA, California, North Coast, Mendocino</i><br style="font-family: georgia;" /><span style="font-family: georgia;">SRP: $32</span><br style="font-family: georgia;" /><span style="font-family: georgia;">Rich yellow color. Intense aromatic display, with bruised apples, white peach, orange marmalade, and apricot, along with saline, hazelnut, and a waxy, spicy, almost Jura-esque vibe, and it smells awesome. Rich and waxy texture yet vibrant acidity keeps this alive and kicking, with flavors of apricots, lemon marmalade, dried pineapple, and orange peel. There’s a lot of cool nutty, deep, honeyed tones, but the wine stays so fresh and tingly, with complex floral, saline, chalk dust, and herbal vibes. Perhaps a bit on the adventurous side, but it pulls it off so well and is delicious as it is interesting. (92 points)</span><span style="font-family: georgia;"><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4050616"><b>2019 Smith-Madrone Chardonnay</b></a> <i>- USA, California, Napa Valley, Spring Mountain District</i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjml5uCwthY9yrKf5SVZC2nidzGbZHbKRVJg0z9GuSHjoWlSbIOYPQ2ZjIzQH3iY6clqM8sOzazyX7Kevfoi4bK4LSQ9Ml84YNDBcs3JuytI33pIU4FxRAdKF6ILOt4te9-caRNB485OsjL_PI2QStuP7Rd2SUTB_3pdnxPsPRxobrlBoPqPSKZH3X8w6c/s780/smith.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="780" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjml5uCwthY9yrKf5SVZC2nidzGbZHbKRVJg0z9GuSHjoWlSbIOYPQ2ZjIzQH3iY6clqM8sOzazyX7Kevfoi4bK4LSQ9Ml84YNDBcs3JuytI33pIU4FxRAdKF6ILOt4te9-caRNB485OsjL_PI2QStuP7Rd2SUTB_3pdnxPsPRxobrlBoPqPSKZH3X8w6c/s320/smith.jpg" width="210" /></a></div>SRP: $45 <br />Rich yellow color. The lemon curd, orange peel, and yellow pear aromas are delightful, with notes of yellow and white flowers, inviting tones of biscuit dough, sea salt, crushed stones – love it. The palate is racy and spritely with a delightful texture and harmonious fruit (lemons, yellow pears, white peach). Nuances of white tea, honey, sea salt, slight nougat and graham cracker. Racy and precise, deep and age-worth, this has it all. Disclaimer, I’m a huge fan of this wine in general, but even if it was not my personal style, I don’t think you can argue that this is one helluva well-made Chardonnay. And the 2019 is singing, and will continue to do so in the cellar. Absurd value, easy buy. <b>(95 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4546158"><b>2021 Three Sticks Chardonnay One Sky</b></a> - <i>USA, California, Sonoma County, Sonoma Mountain </i><br />SRP: $70 <br />Rich yellow color. The nose shows yellow pears, lemon curd, orange peel, along with a lot of yellow flowers, honey, chalk and limestone dust, along with nuances of almond, peanut skin, white tea, shaved ginger. The palate sports a bold texture with lip-smacking acidity, and flavors of yellow apples, lemon bars, along with crunchy green apples. The palate is gorgeous, with beautiful texture and focused acidity. The complexities are really impressive: smashed rocks, chalk dust, ocean spray, limestone, nuanced of saltine cracker and hay. The mouthfeel, flavors, balance, and finish are gnarly. A shockingly awesome Chardonnay that will age for a very long time. For the price? C’mon, this is nuts. <b>(94 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4539182"><b>2020 Waypoint Chardonnay Heintz Vineyard</b></a> - <i>USA, California, Napa / Sonoma, Carneros </i><br />SRP: $60 <br />Juicy, deep yellow color. The aromas show a delightful mix of rich and vibrant, with lemon curd, orange peel, with white peach, almond biscuits, cinnamon crumb cake, flinty minerals, chalk dust, white flowers. The palate shows such creamy, lovely texture, balanced with pristine acidity and a clear mineral focus. Flavors of golden apples and lemon curd, mixed with all sorts of honey, graham cracker, almonds, hay. There’s also a lot of sea salt, crushed stones, minerals, all sorts of good stuff packed in here. The nuance and lip-smacking vibrancy of this wine, and the balance with the richness, really fires. Aged 18 months in 43% new French oak. <b>(94 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4766319"><b>2021 Waypoint Pinot Noir Terra de Promissio Vineyard</b></a> - <i>USA, California, Sonoma County, Sonoma Coast </i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCJwwPBhDrOu7ZxrTfDd79e-vCUpc1bBoN5qsfxiOx7oiJlkv9PIeAnq_3YL6_uhP42ONEky5C7fmVlHhxXMXW-5QMoefjiGOFKtReUjHXN415SCBM_Cy8vewDJCQko8fFmIg74hg1kWLdAITQhDpFA3y3HHv2_4zhiHVOVEb5KU7Dn3Hd5B-G1IzTfE/s719/waypoint.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="719" data-original-width="511" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCJwwPBhDrOu7ZxrTfDd79e-vCUpc1bBoN5qsfxiOx7oiJlkv9PIeAnq_3YL6_uhP42ONEky5C7fmVlHhxXMXW-5QMoefjiGOFKtReUjHXN415SCBM_Cy8vewDJCQko8fFmIg74hg1kWLdAITQhDpFA3y3HHv2_4zhiHVOVEb5KU7Dn3Hd5B-G1IzTfE/w206-h290/waypoint.jpg" width="206" /></a></div>SRP: $60 <br />Vibrant ruby color. So fresh and lively, with fresh raspberries, strawberries, sliced rhubarb, with notes of white pepper, clay, creosote, mint, dried rose petals, very cool! The palate is crisp and airy with a fresh appeal and nervy aesthetic despite the fine-grained tannins and solid structure. The juiciest and tangiest strawberries, red currants, and cranberry relish, mix so well with tones of oregano, mint, dried rose petals, all sorts of savory spices and nuances. Despite the depth, age-worthiness, and complexity, it maintains a cool, airy, vibrant appeal. Beautiful Sonoma Pinot. <b>(94 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4758568"><b>2021 Frank Family Vineyards Zinfandel</b></a> - <i>USA, California, Napa Valley </i><br />SRP: $45 <br />Rich purple color. Roasted figs, blackberry jam, tangy blueberries, with notes of smoky earth, sage, incense sticks, charcoal, anise – a lot of cool things. The palate sports exceptional balance with suave tannins, a rich feel, but a bright acidity. The fruit is tangy and deep, like farm fresh blueberry and blackberry jam, with crunchy currants, and that is woven together with threads of violet petals, black pepper, oregano, all sorts of earthy, stony, and mineral vibes. This is a perennially excellent Zinfandel, but this vintage in particular has such vibrancy and staying power. Bring on cooler nights and this wine. <b>(93 points) </b><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4048940"><b></b></a><b><div class="separator" style="clear: both; text-align: center;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4048940"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgukl4o5Wx3MOrn4qLjFxiipaNo1F6Lfxfz1OUuZ4tqrw801QuboWO2GzrLImNYswkREngB4EJGQdR3fKUq460qT-s8ChS9yyh36QLZNvFO4wSqb6c6TB1rAxR0uIzXVyVoW6DRz_AHklI5bWpVa0QKmN0L34P-lxQeOUkGmwvaa6Dres34mCywVEMQiyI/s763/lithology.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="763" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgukl4o5Wx3MOrn4qLjFxiipaNo1F6Lfxfz1OUuZ4tqrw801QuboWO2GzrLImNYswkREngB4EJGQdR3fKUq460qT-s8ChS9yyh36QLZNvFO4wSqb6c6TB1rAxR0uIzXVyVoW6DRz_AHklI5bWpVa0QKmN0L34P-lxQeOUkGmwvaa6Dres34mCywVEMQiyI/s320/lithology.jpg" width="214" /></a></div></b><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4048940"><b>2019 Lithology Cabernet Sauvignon</b></a> <i>- USA, California, Napa Valley</i></span><div><span style="font-family: georgia;">SRP: $150 <br />Such a deep but inviting purple color. The nose shows a dark core of black currant, blackberry, fig paste, and these classic Napa Cab nuances you love to sniff: dusty earth, pencil shavings, tobacco, some eucalyptus and violet tones. On the palate, you really start to grasp the depth and intricacy of this wine, with grippy but refined tannins and fresh acidity, setting an open stage for the tangy black currant and dark plum fruit. The non-fruit nuances show so much, with graphite, charcoal, and minerals on one hand, and coffee grounds, dark chocolate, sweet pipe tobacco, and clove on the other. The concentration and depth are a delight. Yes, it is very enjoyable to sip this wine this young, but this should be buried for five to ten at least. I love the 2019 vintage, and this expression is exquisite. Cab with Petit Verdot, Cab Franc, aged 22 months in French oak. <b>(95 points)</b></span><div><span style="font-family: georgia;"><b><br /></b></span><div><span style="font-family: georgia;"><b><br /></b></span></div><div><span style="font-family: georgia;"><b><br /></b></span></div><div><span style="font-family: georgia;"><b><br /></b></span></div></div></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-74302301780722066292023-09-14T13:28:00.005-07:002023-09-18T19:53:10.646-07:00Lobo Wines makes some howling good reds<p><span style="font-family: georgia;">There are a lot
of California producers out there, and things can be daunting if you want to
find high-quality wineries in which to invest your time and money.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://shop.lobowines.com/assets/images/lobo-logo-blue.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="397" data-original-width="800" height="257" src="https://shop.lobowines.com/assets/images/lobo-logo-blue.jpg" width="517" /></a></div><p></p><p><span style="font-family: georgia;">I’ve been
pleased over the past three or four years to have learned more about Lobo Wines
from Napa, and I think they’re certainly a producer with checking out. In the
glass these wines were always striking, certainly in the aromatics department,
but also with a real sense of depth and age-worthiness on the palate. Packed
with verve, nuance, and they are like new riffs on classic bass line sort of
wines. And the consistency is so evident. The labels and brand aesthetic (let’s
face it – that really matters) – I find excellent and attractive.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">Once I
established that the wines were of serious intrigue, there’s a cool story
behind it as well. The winery is the project of Randy and Krys Wulff. Randy, who
grew up together in the Central Valley. More than 20 years ago, they moved to
Napa and planted some Oak Knoll Chardonnay to get things started. Today, Lobo
produces wine from Oak Knoll and their Atlas Peak estate (Villa Lobo), and they
make Chard, Pinot, Syrah, Merlot, and some Cabs.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">In wondering
how these reds show so much finesse, it makes a lot of sense when you look at
the winemaker’s resume. The Chardonnay is produced by Randy Lewis and Victoria
Coleman makes the reds. She has worked at Stag’s Leap and even interned Mouton-Rothschild, and has made Lobo wines for 16 years. She was also the first
black woman to graduate from the UC Davis viticulture and enology program.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">I’ve enjoyed
these red wines a few times over the year, and the consistency of high quality
is an obvious trend. They clearly have some great fruit to work with in Oak
Knoll and Atlas Peak, and they offer a way to explore the different Napa
subregions within the context of the same artist.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6OkBCypkisXPH3UFfKoHP7_xnWYJ12s-IXJP2YTKp1fwd9gwaeDb4ns5pmESqYXxSjcEKcj51eK-7s63By_MaVSxFK4BC4DHLcH9GT1aAy0ZZuJx3vwkm-au4uZ6_ZIh2Ar-obivwv-6kWWyLGO1hbJFOtrbW_dXHhsDTlVwC94DmSWtX8hzVAW4LNk/s843/wulff.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="843" data-original-width="511" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz6OkBCypkisXPH3UFfKoHP7_xnWYJ12s-IXJP2YTKp1fwd9gwaeDb4ns5pmESqYXxSjcEKcj51eK-7s63By_MaVSxFK4BC4DHLcH9GT1aAy0ZZuJx3vwkm-au4uZ6_ZIh2Ar-obivwv-6kWWyLGO1hbJFOtrbW_dXHhsDTlVwC94DmSWtX8hzVAW4LNk/w221-h364/wulff.jpg" width="221" /></a></div><span style="font-family: georgia;">They have a
nice range of wines, and I was happy to taste through two of their 2020
offerings, an Atlas Peak Cabernet and an Oak Knoll Syrah-Cabernet blend.</span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">The wines are
available on <a href="https://www.lobowines.com/" target="_blank">Lobo Wine’s site</a>. And they're open for scheduled visits and tastings. Take a look at a virtual tour of their cave (it looks great!) and worth a visit the next time I'm in Napa.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">These were received as samples and tasted
sighted.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4619904">2020 Lobo
Wines Cabernet Sauvignon Wulff Vineyards</a></b><i style="font-family: georgia;"> </i><span style="font-family: georgia;">- </span><i style="font-family: georgia;">USA,
California, Napa Valley, Atlas Peak<br /></i><span style="font-family: georgia;">SRP: $105<br /></span><span style="font-family: georgia;">Deep purple
color. The nose exudes this mix of tangy, roasted fig paste, with black
currants, laced with smoky earth, roasted red pepper, spicy tobacco, sage, mint.
It’s deep and dark but expressive and herbal. </span><span style="font-family: georgia;"> </span><span style="font-family: georgia;">The palate sports vibrant acidity that gives
this Cab a refreshing appeal, but the tannins provide this grippy structure,
with a host of dark plum, red and black currants, black cherry jam. Lovely
balance, and the nuances abound: stony, mineral vibes, savory and peppery
spice, gravelly-loam, with some nuances of cedar, graphite, and dark chocolate
shavings. This needs air and time to come into its own, but a beautiful and
complex Cab. (94 points</span><span style="font-family: georgia;">)</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><b style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4763636">2020 Lobo
Wines Howl Wulff Vineyards</a></b><i style="font-family: georgia;"> </i><span style="font-family: georgia;">- </span><i style="font-family: georgia;">USA, California, Napa
Valley<br /></i><span style="font-family: georgia;">SRP: $70<br /></span><span style="font-family: georgia;">Saucy purple
color. A tangy, dark blend of black currants, black cherries, wild blueberries,
with a saucy blend of anise, beef jerky, black pepper, violets, clove, some
barbecue sauce and dark chocolate – just a delight to sniff and worthy of a
good decant to get it going. Bright acidity frames the wine well, and the
tannins have nice grip with a pleasantly chewy feel. Black cherries,
blueberries, black currant jam, delightful fruit, and it rounds out with
complex elements of anise, cocoa, black pepper, sauteed mushrooms, black tea.
There’s a ton going on here in the non-fruit complexities. Ripe and juicy but
structured for the cellar, too. A rocking blend of Syrah with 29% Cabernet
Sauvignon. (93 points)</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><o:p></o:p></p>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-14877621893665730382023-09-09T11:01:00.002-07:002023-09-09T11:40:03.354-07:00Black bears of Alligator River National Wildlife Refuge<span style="font-family: georgia;">I’ve had a lot of interactions with black bears in my 39 years. And I consider myself lucky to have so many experiences, as black bears have been one of my favorite animals since I was a little kid.<br /><br />My grandmother gave me a stuffed black bear when I was born, realistically shaped, and it has been the only toy from my childhood that has stayed with me over all the years and moves. But I did not grow up infantilizing or idolizing these animals. I grew up with a deep respect and awe for them.</span><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXyNhUJq_tsfByVZn-eTGJqMvF4ZDOyZhVRjn25SnQb0hMGEe2vgDgH0KM6N4OqzvclP2oDCRSonPFtjMX7Ddy_IbnBa-iVEHrmNbKxR6QpSAUVXTV5uIbfVpKTOa5G72XUy1AXtWlH9JFCde1rmuafffwAIGrJXnymeh8EQyUt_eF5YWj4-Yee3UFbjw/s1440/ARNWR%20Bear%201.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1014" data-original-width="1440" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXyNhUJq_tsfByVZn-eTGJqMvF4ZDOyZhVRjn25SnQb0hMGEe2vgDgH0KM6N4OqzvclP2oDCRSonPFtjMX7Ddy_IbnBa-iVEHrmNbKxR6QpSAUVXTV5uIbfVpKTOa5G72XUy1AXtWlH9JFCde1rmuafffwAIGrJXnymeh8EQyUt_eF5YWj4-Yee3UFbjw/w640-h450/ARNWR%20Bear%201.jpg" width="640" /></a></div><span style="font-family: georgia;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><br /></span></p>In the summers,
my parents would take me and my siblings backpacking and camping deep in the
Adirondack wilderness for a week at a time. Some of my first memories are of
watching black bears forage beside mountain lakes, pop their heads out from further
up the trail. And there’s the time a massive male climbed a tree and spent an
hour clawing at the rope we had used to tie all our food between two large
trees. Its persistence paid off, as the bag eventually fell, and our backpack
stashed with a week’s worth of food was consumed entirely.</span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">But I’ve had many
other interactions with a sow and cubs, or black bears just minding their own
business in the mountains of Maine, on morning hikes in the Shenandoah
mountains, in the buggy forests of north Florida. I’m a huge fan of these
animals, and of fostering positive interactions and respect for them.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUm4X7FLLO8qJxeBGiiTUWz5w1txfVHQYs5TUO272sj-MmVi0YHU7GvjBfbQEAf77HWp-PrsOktE32ilVi6a5qQHbgNqdt3eM_tiVJLjeVgSCx-vLzeTetpLdFqDA9YUcgbgLXnwGZcaEQ_FHY7ks3JzrjnT5j5oTLpcGlqSRhuGKshUywb_xVpPU0yno/s1440/ARNWR%20Bear%202.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUm4X7FLLO8qJxeBGiiTUWz5w1txfVHQYs5TUO272sj-MmVi0YHU7GvjBfbQEAf77HWp-PrsOktE32ilVi6a5qQHbgNqdt3eM_tiVJLjeVgSCx-vLzeTetpLdFqDA9YUcgbgLXnwGZcaEQ_FHY7ks3JzrjnT5j5oTLpcGlqSRhuGKshUywb_xVpPU0yno/w640-h640/ARNWR%20Bear%202.jpg" width="640" /></a></div><span style="font-family: georgia;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><br /></span></p>So, I was
beyond excited to visit one of my bucket list wildlife refuges – Alligator River.
This National Wildlife Refuge rests in the pocosin marsh of eastern North
Carolina. A quick drive from the Outer Banks, it is home to the last remaining
population of red wolves – a canid native to the Southeastern U.S. And it is
also home to the largest concentration of coastal black bears in the Eastern
U.S.</span><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">In August, I
spent three mornings from pre-dawn to about 8 a.m. (when the heat became too
much for me) searching for bears. I had 17 encounters in three mornings with at
least 10 different individual black bears. Some were fleeting, a large boar
crossing the path, or cooling off in the marsh waters. I saw a few cubs
sprinting in or out of the tall grass. A few sniffed me out and moseyed on into
the dense, thick pocosin woods. It becomes impossible to see into the thicket
more than ten feet. And then there were a few bears who knew I was there, and
did not care, and just went about their daily business.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">These pictures
are of those bears, two young boars. Ethics in wildlife photography is of the
utmost importance to me, and I have never photographed bears before. So, I felt
it very important to focus on the ethics of this particular place, and these
particular animals. I would not attempt any pictures of animals unless the fell
into the category of going about their business without concern for me. I also
kept a safe and ethical distance, and was using 540-800mm equivalent, so I was always
a safe and respectful distance.</span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXx0kDYkvk3GCMwzO0bopiJiswu-eNvAwxMXaafQwcIAzKSLO_KMN-FYbNMZvAmsHtqmtbtH9tmxYza-5kgClWGb9Cp10UHOCnDhbNcL2HKZb3jDlrGqlpQhxw2wpyc1wFLOucFZRdakShlGmrDoxSqLlxL4VHjIMj_QKtbSucCKr2wzHpXu27f7V3b_c/s1440/ARNWR%20Bear%204.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXx0kDYkvk3GCMwzO0bopiJiswu-eNvAwxMXaafQwcIAzKSLO_KMN-FYbNMZvAmsHtqmtbtH9tmxYza-5kgClWGb9Cp10UHOCnDhbNcL2HKZb3jDlrGqlpQhxw2wpyc1wFLOucFZRdakShlGmrDoxSqLlxL4VHjIMj_QKtbSucCKr2wzHpXu27f7V3b_c/w640-h640/ARNWR%20Bear%204.jpg" width="640" /></a></div><span style="font-family: georgia;"><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><br /></span></p>I felt grateful
these bears allowed me to spend time with them (20 and 30 minutes
respectively). And while the intense heat and humidity made photography and
just being out there difficult, it gave me a renewed sense of respect for black
bears, and how enduring, smart, and resourceful they are.</span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;">I look forward to continuing to see black bears thrive across the U.S., as they’ve always been my rare but welcomed neighbors.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilm7MX1uOKxmlmU-Gab7l26YQyWT_o8wfjcTVUwdrAWQgWHUeajy7rZRmlRqI9G3fVSkvcVQMgryWKpKts_KXN-0un6KY1wJxV7m3nlpxA_l2Q0FgyZTRDXumHROCYuMKaat6uZYVVmvpdhMBrWut04Opk_a7ig5aisSv9aOBJjJxAqmzqxpYIWQG11qc/s1440/ARNWR%20Bear%203.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1106" data-original-width="1440" height="492" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilm7MX1uOKxmlmU-Gab7l26YQyWT_o8wfjcTVUwdrAWQgWHUeajy7rZRmlRqI9G3fVSkvcVQMgryWKpKts_KXN-0un6KY1wJxV7m3nlpxA_l2Q0FgyZTRDXumHROCYuMKaat6uZYVVmvpdhMBrWut04Opk_a7ig5aisSv9aOBJjJxAqmzqxpYIWQG11qc/w640-h492/ARNWR%20Bear%203.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">My favorite shot of a scarred-up, tick-bitten, relaxed male</td></tr></tbody></table><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5Krq9eIr3jE35LzBQALHd0ez2Q_Jx-Yt8sAxUYHCAbdkeysaD89PXjIF_OxxOwOlIZq5lNakh8HBRyWwwT4-vkOZb0QN5Hqtbrrqs6t7icd2n5dGyBc1fMRGXpfiGiu3PCmEZb_V75ThYIwIDmLkciKUGndYGGhYPssyD7m6oPo6g15LJbAZo3vMBw0/s1440/ARNWR%20Bear%205.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1440" data-original-width="1440" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE5Krq9eIr3jE35LzBQALHd0ez2Q_Jx-Yt8sAxUYHCAbdkeysaD89PXjIF_OxxOwOlIZq5lNakh8HBRyWwwT4-vkOZb0QN5Hqtbrrqs6t7icd2n5dGyBc1fMRGXpfiGiu3PCmEZb_V75ThYIwIDmLkciKUGndYGGhYPssyD7m6oPo6g15LJbAZo3vMBw0/w640-h640/ARNWR%20Bear%205.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: georgia;"><br /></span><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0in;"><span style="font-family: georgia;"><br /></span></p>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-58639597261821652372023-09-03T18:33:00.003-07:002023-09-18T15:02:04.030-07:00A big picture view of Marlborough Sauvignon Blanc<span style="font-family: georgia;">With so many winegrowing countries and regions, it can be tempting to place one type of wine from one region into a box. It makes our mental classification system easier (Willamette Chardonnay goes in this box, Seneca Lake Riesling in this box), but this can also limit our full appreciation of a place’s diversity. <br /><br />I’m guilty of this overly broad classification with Marlborough Sauvignon Blanc. One of the first types of wine I really experienced many years ago, I thought I had them pretty quickly figured out. Zippy, crunchy whites with bell and jalapeno peppers. Done. <br /><br />There’s clearly a whole lot more going on here. Today, the large production, inexpensive, and less inspiring Marlborough Sauvignon Blancs of 20 years ago may still be around, but there are a whole lot more options lately that tell a much more complex story. <br /><br />If you’d like to dig deeper into this heralded region, there’s now a great tool at your fingertips. Appellation Marlborough Wine has created a <a href="https://www.appellationmarlboroughwine.co.nz/introducing-the-wine-map-of-marlborough">Wine Map of Marlborough</a>, an interactive map designed to showcase the diversity and stylistic nuances of Marlborough. Fifty years after the first commercial vines were planted here, it really is amazing to think of how much Marlborough Sauv Blanc has impacted the global wine world. And there’s still a lot to learn. <br /><br />A team of five AMW members worked for two years robustly debating the hierarchy of the subregions of Marlborough, and enlisted the help of a local cartographer and designer for the final product. It divides the larger area into three regions: Wairau, Awatere & Blind River, and the Southern Coast. (Wairau itself is then split into four smaller sectors, and even further into almost like a village classification system. And I think this is a great route to take.) Check it out! <br /><br />And, like reading or learning about any wine region in detail, it’s best to have some wines to taste through, to help drive things home. In addition to the map and resources, I recently received some Marlborough Sauvignon Blancs that offer a good snapshot of some of what’s out there. <br /><br />These wines were received as samples and tasted single blind.</span><div><span style="font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://lirp.cdn-website.com/600aed1b/dms3rep/multi/opt/AM_Sub-Reg-Map_fin4_A1_LR_v2-1920w.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="565" data-original-width="800" height="425" src="https://lirp.cdn-website.com/600aed1b/dms3rep/multi/opt/AM_Sub-Reg-Map_fin4_A1_LR_v2-1920w.jpg" width="601" /></a></div><br /><span style="font-family: georgia;"><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4469637"><b>2022 Mud House Wines Sauvignon Blanc</b></a> - <i>New Zealand, South Island, Marlborough </i><br />SRP: $14 <br />Pale lemon color. A spritely, tropical burst of lemons, limes, and guava, with honeysuckle, floral perfume, some fresh mint, and a pleasant tone of sliced bell pepper. The palate is brisk, clear, and zesty with yellow apples, kiwi, bruised white peach. Pleasant notes of sea salt, flinty minerals, and nuances of celery seed, white pepper, and basil. Super fun, crisp, crowd-pleasing wine for warm days and salads. (87 points) <br /><br /></span><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4244912" style="font-family: georgia;"><b>2022 Brancott Estate Sauvignon Blanc</b></a><span style="font-family: georgia;"> - <i>New Zealand, South Island, Marlborough</i></span><br style="font-family: georgia;" /><span style="font-family: georgia;">SRP: $12</span><br style="font-family: georgia;" /><span style="font-family: georgia;">Light yellow color. The nose really pops with gooseberry, ruby red grapefruit, orange peels, along with a generous but nuanced mix of honeysuckle, white pepper, sliced jalapeno, and breezy, floral meadow. Pleasant creaminess but brisk acidity makes for a balanced and lively wine, with flavors of kiwi, ruby red grapefruit, white peach, guava. Nuanced notes of sliced cucumber, jalapeno, with basil and white pepper. Fun, vibrant, balanced, refreshing. (88 points)</span><div><span style="font-family: georgia;"><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4324061"><b>2020 Astrolabe Wines Sauvignon Blanc Taihoa</b></a> - <i>New Zealand, South Island, Marlborough</i></span></div><div><span style="font-family: georgia;">SRP: $40</span><span style="font-family: georgia;"><i><br /></i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2SCO3fElCdjxu1utGCCtr8yLJinuVJXHTP_BROdLrPNb2aCVk-z5BnLSnb_Uy76fcc0fCpFFeSinR3EXy9IPtdbdBGGrLQiKau7gUjUWJZb90EnTdcLrlI-_tLyP3pizsZV32-U7NP0OGhVbSekpUumPd7guf3fJtvQmjsU7-Lp6go-jQdCjdavOVUA/s1080/NZ.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="511" data-original-width="1080" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc2SCO3fElCdjxu1utGCCtr8yLJinuVJXHTP_BROdLrPNb2aCVk-z5BnLSnb_Uy76fcc0fCpFFeSinR3EXy9IPtdbdBGGrLQiKau7gUjUWJZb90EnTdcLrlI-_tLyP3pizsZV32-U7NP0OGhVbSekpUumPd7guf3fJtvQmjsU7-Lp6go-jQdCjdavOVUA/w640-h302/NZ.jpg" width="640" /></a></div><br />Medium yellow color. Spritely and inviting on the nose with crunchy green apples, limes, ruby red grapefruit, along with lovely tones of honeysuckle, mint, wild leeks, white pepper. Crunchy and zesty with a focused appeal but a generous mouthfeel and creamy texture. The ruby red grapefruit, lime, and white peach fruit is mixed with complexities of wild green herbs, orange blossom, minerals, ocean spray. A really clear and focused Sauv Blanc but some honeyed depth, with a lot of nuance and complexities to parse through. (92 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4501827"><b>2022 Auntsfield Sauvignon Blanc Single Vineyard</b></a> - <i>New Zealand, South Island, Marlborough </i><br />SRP: $25 <br />Pale lemon color. A bright and flashy display on the nose, with daisies and lilies, chalk dust, oyster shell, over tangy limes, kiwi, with a note of fresh cucumber. The palate sports a juicy and tangy mix of limes, papaya, and gooseberry, and the fruit blends together nicely with nuances of honey, white pepper, green apple peel. There are these flinty, salty, mineral, and basil tones that linger onto the finish. Has a precise but rounded feel, and complexity and balance worth seeking out. (91 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4618904"><b>2022 Rapaura Springs Sauvignon Blanc Rohe - Dillons Point</b></a> - <i>New Zealand, South Island, Marlborough </i><br />SRP: $25 <br />Light lemon color. The nose shows vibrant and oceanic goodness, with green apples, cantaloupe and honeydew melons, with a delightful mix of ramp leaves, dandelion, nettle, with crushed seashells and chalk dust. The palate has a precise, racy, complex feel with crunchy limes and green apples, watermelon rind and honeydew. It also has this nice creamy depth and texture, all sorts of floral and herbal complexity that is a lot of fun to dig into. The level of mineral, seashells, and mountain stream clarity in this wine is delightful. (92 points) </span></div></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-50293342114994218222023-08-27T13:36:00.000-07:002023-08-27T13:36:40.810-07:00Late summer selections from Italy<span style="font-family: georgia;">Of all the wine regions in the world I have yet to visit, Sicily is very high on that list. Yes, Nebbiolo from Piedmont makes those epic, long-aging beauties unlike anywhere else in the world. But Sicily produces what I find to be some of the most interesting and dynamic wines from, well, anywhere. It’s such a diverse area with so many unique sites and local grapes, mixed with ancient and modern winemaking techniques and styles. And I have a few examples this week that offer a great way to dig in and explore the island’s indigenous grape varieties. <a href="https://www.famigliastatella.com/storia/">Famiglia Statella</a> really delivers with their Etna Rosso, and <a href="https://www.alessandrodicamporeale.it/?lang=en">Alessandro di Camporeale</a> produces an exceptional white from the Catarratto grape. <br /><br />And Duca di Salaparuta has two exciting wines that would be great for late summer outdoor gatherings – a Vermentino and a Grillo. <br /><br />From Pasqua, I have two nice values in the form of a Puglian Primitivo and a bright Prosecco. And Valdo has a traditional method-fermented Prosecco, and this wine is good enough to convert any Prosecco skeptics. <br /><br />These wines were received as samples and tasted sighted. <br /><br />And a note to followers of my writing on Terroirist. I’m sad to see that blog shutter after so many years there. But I plan to continue and expand my wine writing and coverage on this blog, along with a lot of other content. Thanks for reading. <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4324758"><b>2019 Famiglia Statella Etna Rosso “Pignatuni”</b></a> - <i>Italy, Sicily, Etna DOC </i><br />SRP: $63 <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://www.famigliastatella.com/wp-content/uploads/2021/07/etna-rosso-doc-pignaturi-statella.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="675" data-original-width="524" height="333" src="https://www.famigliastatella.com/wp-content/uploads/2021/07/etna-rosso-doc-pignaturi-statella.png" width="258" /></a></div>Medium ruby color. An elegant, electric nose of black cherries and fresh strawberries, topped with a complex mix of spicy tobacco, black pepper, some roasted herbs, warm clay. It has this sun-roasted goodness, but so fresh as well. The palate is fleshy and juicy with smooth tannins, vibrant acidity, and a delightful sense of balance. The fruit is plush and tangy with red cherries and strawberries, blended well with tones of charcoal, herbs, anise, black pepper, sage, and sun-roasted hillside. Love the mineral essence and earthy presence on the finish. From pre-phylloxera vines that the family calls their Premier Cru. Really elegant, fascinating Nerello Mascalese. (91 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4302764"><b>2020 Alessandro di Camporeale Catarratto Monreale “Vigna Di Mandranova”</b></a> - <i>Italy, Sicily, Monreale </i><br />SRP: $22 <br />Rich yellow color. The nose shows tangy fruits like key lime, lemon, papaya, all of which is infused with ocean breeze, crushed seashells and rocks. So aromatically energetic with punchy floral notes as well. Racy and vibrant on the palate with a lovely depth of texture, and a fruit salad bowl of ruby red grapefruit, pineapple, lemon slices, quince. There’s a deep stony, mineral presence, with crushed shells and limestone. Taut and energetic, but that creamy depth and fruit really balance it all out and add depth. All Catarratto Extra Lucido, aged on the lees in steel for a year, while some spends a year in French oak tonneaux. A journey to a Sicilian fishing village in a glass. (91 points)<br /><br /></span><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4748305" style="font-family: georgia;"><b>2022 Barone Montalto Pinot Grigio Siciliane IGT</b></a><span style="font-family: georgia;"> - </span><i style="font-family: georgia;">Italy, Sicily, Terre Siciliane IGT</i><br style="font-family: georgia;" /><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBJSjDgDD5o0JaHwB_KE9RKmNq4ehZ4FTemfgvARkWJYuPSeNIiKUT9BROjePIl82kg_2fGECtPI4pOwhUPWSVqf-CNNZsFv2bplcE_UYZqAq97TlVgX1L1BWAdKwVm5o9ExsWsVmz_oXXy30CIBqmKeu3PTqiH0Bstd0VlksEc1O8GCFt9THN8ShUJA/s658/montalto.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="658" data-original-width="378" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQBJSjDgDD5o0JaHwB_KE9RKmNq4ehZ4FTemfgvARkWJYuPSeNIiKUT9BROjePIl82kg_2fGECtPI4pOwhUPWSVqf-CNNZsFv2bplcE_UYZqAq97TlVgX1L1BWAdKwVm5o9ExsWsVmz_oXXy30CIBqmKeu3PTqiH0Bstd0VlksEc1O8GCFt9THN8ShUJA/s320/montalto.jpg" width="184" /></a></div>SRP: $N/A</span><br style="font-family: georgia;" /><span style="font-family: georgia;">Pale lemon color. A fresh lemony burst on the nose with ruby red grapefruit and white peaches, the fruit backed up by yellow and white flowers, orange blossom, with some breezy, minty, airy elements. The palate is crisp and punchy with a pleasant texture and lively acidity. White peach and kiwi, drizzled with lime, and the fruit is dusted with flavors of chalk, sea salt, yellow flowers, and there’s this nice minty, salted lime peel kick. Juicy and ripe but nuanced, lots of floral complexity. (89 points)</span><span style="font-family: georgia;"><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4747287"><b>2022 Duca di Salaparuta Grillo Sicilia “Calanica”</b></a> - <i>Italy, Sicily, Grillo Sicilia DOC <br /></i>SRP: $20 <br />Bright yellow with exciting aromas of kiwi, ruby red grapefruit, pineapple, blended with dandelion, mint, some talc and flinty tones. The palate has a lovely creamy texture and bright acidity with flavors of lemon and kiwi fruit, and all sorts of talc and flinty mineral vibes. There’s a lot of sliced cucumber, basil, sea salt, white and yellow flowers, just a bunch of fresh accents that keep this lively and enticing. Lovely Grillo for the dog days of summer. (89 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4346429"><b>2021 Duca di Salaparuta Vermentino Terre Siciliane “Sentiero del Vento”</b></a> - <i>Italy, Sicily, Terre Siciliane </i><br />SRP: $29 <br />Light yellow color. Aromas of yellow plums and pineapple, with all sorts of orange blossoms, tropical vibes, honeycomb, with some daisies and stony elements. The palate has a delicious mix of yellow plums, pineapple, drizzled in lime, brightened with racy acidity and a precise, balanced feel. Tropical and forward but so much nuance with herbal, saline, mineral, mountain stream tones. There are a lot of floral nuances to parse through here for sure. A delightful interpretation of Vermentino. (91 points) <br /><br /></span><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4200895" style="font-family: georgia;"><b>2019 Valdo Prosecco di Valdobbiadene Superiore Numero 10</b></a><span style="font-family: georgia;"> </span><i style="font-family: georgia;">- Italy, Veneto, Prosecco di Valdobbiadene</i><br style="font-family: georgia;" /><span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZaxL9T9ZQDvTfhg7rmpBGKasmxIcN3hprd103TfTJ9CVWVG3-ESrUyR4PxTZzA4PpyIAlFf1lbvwILSVcQRts_bS05SuPb2B7vBztaJ9qk9MZgd0peic9gn0SUvGab7ssyVY-EqE3BbBkRJxb6TXo7SCG7m48vgpguCE15b0RwP1pvF-spfMVc1tPLQ/s4016/Valdo%20Numero%2010%20DOCG%2075cl.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4016" data-original-width="1592" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUZaxL9T9ZQDvTfhg7rmpBGKasmxIcN3hprd103TfTJ9CVWVG3-ESrUyR4PxTZzA4PpyIAlFf1lbvwILSVcQRts_bS05SuPb2B7vBztaJ9qk9MZgd0peic9gn0SUvGab7ssyVY-EqE3BbBkRJxb6TXo7SCG7m48vgpguCE15b0RwP1pvF-spfMVc1tPLQ/s320/Valdo%20Numero%2010%20DOCG%2075cl.png" width="127" /></a></div>SRP: $30</span><br style="font-family: georgia;" /><span style="font-family: georgia;">Medium lemon color. The nose shows a delightful mix of tangy green and juicy yellow apples with white peaches, and a ton of yellow flowers, sea salt, some biscuit, honeysuckle. The palate has a surprisingly creamy depth, delightful bubbles, and this racy, brisk acidity – and the balance is quite a thing. Tangy lemons, kiwi, with riper yellow pear and apple fruit, and it blends well with notes of sea salt, crushed limestone, floral perfume, and these deeper, honey and bread crumb vibes. Finishes with these chalky minerals. Serious, deep, complex Prosecco. (91 points)</span><span style="font-family: georgia;"><br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4522944"><b>2021 Pasqua Primitivo Desire Lush & Zin</b></a> - Italy, Puglia, Puglia IGT <br />SRP: $18 <br />Light purple color. A nice juicy and jammy aromatic appeal, with black cherries, saucy plums, along with light roast coffee, toffee, and some violets. The palate shows chewy tannins and medium-low acidity with ripe and jammy fruit (cherries, plums, blackberries), and a fun appeal. Some nice complexities of clove, toffee, red licorice, and warm clay add cool nuance. Really nice value for grill-outs, parties, and will please any Zin lover. (88 points) <br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=3129291"><b>N.V. Pasqua Prosecco Romeo & Juliet Passione e Sentimento</b></a> - <i>Italy, Veneto / Friuli-Venezia Giulia, Prosecco </i><br />SRP: $13 <br />Pale lemon color. A bright and chalky vibe on the nose with lots of white flowers, sugar cane, along with crunchy green apples, kiwi, some honeysuckle and nettle. The palate shows a fresh and crunchy feel with bright acidity and zesty fruits (kiwi, green apple, yellow pear), along with some crushed sweet tarts, white flowers, mint, and breezy meadow feel. Fun stuff, really solid value. (87 points)<br /></span>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-2463451897029990842023-08-21T19:06:00.001-07:002023-08-26T06:15:09.629-07:00Wine reviews: International grab bag<p><span style="font-family: georgia;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpsSGmXlYgY7x-MqnrpEtUv8at9TtL8-crrJGkm8fksVGnn5LO-OCYBXU9fwx2Hn_SZ7lk1KeMHo9SkUAoYdepuVwqxVAYqoF4Z61kxqRnGTm0CumWJH8ERcRnxitu4oqkvcFWWyhsg6fXLMJtk2MOxR_DBtyonzsRmm_QzUyUyj4ikUNoF8Ni-BuwFg/s1080/orange1.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="511" data-original-width="1080" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpsSGmXlYgY7x-MqnrpEtUv8at9TtL8-crrJGkm8fksVGnn5LO-OCYBXU9fwx2Hn_SZ7lk1KeMHo9SkUAoYdepuVwqxVAYqoF4Z61kxqRnGTm0CumWJH8ERcRnxitu4oqkvcFWWyhsg6fXLMJtk2MOxR_DBtyonzsRmm_QzUyUyj4ikUNoF8Ni-BuwFg/s320/orange1.jpg" width="320" /></a></span></div><span style="font-family: georgia;">I’m here this week with a roundup of selections from across the globe, with some wines focused around diversity and value.</span><p></p><p><span style="font-family: georgia;">I can’t believe it’s been nine years since I spent three weeks in South Africa. Those experiences come back to me in memories all the time, from the wildlife and landscapes, big scary waves, and delightful wines tasted and wineries visited. I’ve kept up with the scene from afar since, and I’ve enjoyed watching a new generation of winemakers making a name for themselves and producing expressive, interesting wines. I think there’s an audience for well-made, diverse South African wines in the U.S. – I count myself among them – so I’m always happy to see what’s going on. This week, I have an update on three different skin contact wines that really deliver.</span></p><p><span style="font-family: georgia;">There are some bold, juicy, grill-friendly but complex reds from Spain in this report as well, all three of which offer solid value. From Tuscany, I have a $15 duo from Carpineto that would be a great summer sipper or a nice choice for a by-the-glass list.</span></p><p><span style="font-family: georgia;">And if you’re looking for value in Bordeaux (not an easy task), the Cru Bourgeois wines fit the bill. These tend to be Merlot-heavy wines and offer a more accessible, but still serious and in-depth take on this classic region. The wines don’t cost a lot and there’s a lot of opportunity to venture out and find different options.</span></p><p><span style="font-family: georgia;">These wines were received as trade samples and tasted sighted.</span></p><a name='more'></a><p></p><p><span style="font-family: georgia;"><strong><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4628934"></a></strong></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1A2BRRBY5njYOadoVtCohAjbsodEUd7o1p4jv8qnh-nHh-u0fIRMITgZ1q1fcHo1-3RNv3Ih5KfGK2ubxijtK5g7G8XP4rERdUHw8lw0S6yGwApmhznbZ5ybR3SyPmkneWJaLv3Tx9XUG9ksFhG7vfxk7-h8pdNNXJU7QICZNF-YOZ2pd71y2hjAk9BY/s755/orange2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="755" data-original-width="495" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1A2BRRBY5njYOadoVtCohAjbsodEUd7o1p4jv8qnh-nHh-u0fIRMITgZ1q1fcHo1-3RNv3Ih5KfGK2ubxijtK5g7G8XP4rERdUHw8lw0S6yGwApmhznbZ5ybR3SyPmkneWJaLv3Tx9XUG9ksFhG7vfxk7-h8pdNNXJU7QICZNF-YOZ2pd71y2hjAk9BY/s320/orange2.jpg" width="210" /></a></strong></span></div><span style="font-family: georgia;"><strong><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4628934" target="_blank">2022 Lubanzi Wines “Orange Is” Skin Contact</a></strong><em> </em>- <em>South Africa<br /></em>SRP: $24<br />Medium orange color. So bright and interesting on the nose with this lemon zinger tea, honeysuckle, mint and celery seed over orange peel, with notes of almond skin and corn husk – really cool. Bracing but balanced with a pleasantly waxy texture and crisp acidity, and juicy, tangy flavors of nectarine, orange peel, preserved lemon. There’s this cool mix of chalky, salty tones with floral, almond skin, and honey accents. Super fun but a lot going on as well. A great intro orange wine, as it’s not too crazy, and everything balances out nicely. Viognier and Chenin Blanc. (90 points)</span><p></p><p><span style="font-family: georgia;"><strong><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4547240">2022 Badenhorst Family Wines Secateurs “Riviera”</a></strong><em> </em>- <em>South Africa, Coastal Region, Swartland<br /></em>SRP: $20<br />Light orange peel color. So spritely yet rich on the nose, with orange peel, crunchy green pears, floral perfume, spiced white tea, crushed sweet tarts and chalk, all sorts of stuff going on here. Racy and taut on the palate with brisk acidity and a crunchy, juicy feel with this slight but pleasant chalkiness. Lemons, yellow pears, lime zest, the fruit is melded nicely with these mineral, limestone dust, floral perfume, and white pepper. Brisk and floral but lingers long and has a textural and flavorful richness to balance things out. A very cool skin Chenin Blanc with some Bukettraube, Sauvignon Blanc, and Roussanne. (91 points)</span></p><p><span style="font-family: georgia;"><strong><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4303023">2019 Bosman Family Vineyards Grenache Blanc “Fides”</a></strong><em> </em>- <em>South Africa, Coastal Region, Paarl, Wellington<br /></em>SRP: $28<br />Rich amber color. Whoa, the nose is something else, with these lemon tea, nectarine, papaya, and dried pineapple tones, laced with a hefty dose of salty brine, airy and breezy wildflowers, with hay, whipped honey, rooibos tea, white pepper – love it. Crunchy and bracing on the palate but a complex textural depth that keeps this really interesting. Orange peel and crunchy red apple fruit, accented by sea salt, minerals, honey, and these cool bay leaf, pepper, and tobacco nuances. Grenache Blanc (in my opinion) provides just a great canvas for a skin contact wine, and this one is expertly done. And at a few years old, I feel like it has more to show with these herbal and savory nuances. (92 points)</span></p><p><span style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=2946821"><strong>2016 Marqués de Riscal Rioja Reserva</strong></a><strong><em> </em></strong>- <em>Spain, La Rioja, La Rioja Alavesa, Rioja</em><br />SRP: $15<br />Deep ruby color. I love the savory, smoky vibes on the nose, with tar, charcoal, leather, along with black tea and anise, over top of deep black cherries and red and black currants. Vibrant acidity frames the wine nicely, and the palate shows dusty, fine-edged tannins. The flavors of juicy plums, smoky black cherries, some roasted figs, mixed with umami vibes, savory broth and black tea, notes of clove, tilled soil, dried violets, and roasted chestnut. Really complex and balanced for a Rioja at this price point. Solid value alert! (89 points)<strong> </strong></span></p><p><span style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4614805"><strong>2021 Monteabellón Ribera del Duero 14 meses en barrica</strong></a><strong><em> </em></strong>- <em>Spain, Castilla y León, Ribera del Duero</em><br />SRP: $35<br />Deep purple color. Interesting mix of tart black and red currants and black cherry jam, along with sage, anise, black pepper, black licorice, and notes of mocha and coffee grounds. The palate has a gorgeous mouthfeel with these suave tannins and smooth but structured tannins – a chewy feel but stays lively. Ripe black cherries, currant jam, blueberry, the fruit is deep and lush, blended with cool tones of mesquite, anise, barbecue sauce, spiced black tea. Deep but stays fresh with tones of mocha and graphite on the finish. A big but nuanced, grill-friendly Ribera that should do well with a few years in the cellar. (91 points)</span></p><p><span style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4283498"><strong>2019 Monteabellón Ribera del Duero 14 meses en barrica</strong></a><em> </em>- <em>Spain, Castilla y León, Ribera del Duero<br /></em>SRP: $35<br />Medium purple color. The aromas show a pleasantly smoky, grill-out feel with tobacco, earth, grilled beef, sage, over top of tangy blueberries, plum cake, with notes of violets and earth. The palate shows a rich texture with grippy but fine-edged tannins and surprisingly fresh acidity. The fruit is tangy and deep (cherries, currants, wild blueberries), and fits well into this host of beefy, leathery, smoky vibes, with violets, earth and graphite, and some herbal tones and a kiss of oak. This will age wonderfully, or give it a decant to really let it work. (92 points)</span></p><p><span style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4187292"><strong>2020 Carpineto Dogajolo Rosso</strong></a><em> </em>- <em>Italy, Tuscany, Toscana IGT</em><br />SRP: $15<br />Juicy ruby color. The nose sports a cool mix of spicy herbs and bright red fruits, with cherries, raspberries, topped in violets, white pepper, nuances of tobacco and mint. The palate shows fine, dusty tannins and crisp acidity on a ripe but fresh frame. Flavors or ripe black cherries and jammy raspberries blend well with elements of dusty earth, loamy soil, tobacco, some black pepper and roasted red peppers. Has a nice floral-spicy finish. Lots going on here for the price, and a ton of fun. Sangiovese with 20% Cab Sauvignon. (88 points)</span></p><p><span style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4703689"><strong>2022 Carpineto Dogajolo Bianco</strong></a><em> </em>- <em>Italy, Tuscany, Toscana IGT</em><br />SRP: $15<br />Medium yellow color. The nose has a tropical mix of papaya, banana, and green melon, along with yellow and white flowers, some sliced cucumber, and flinty-chalky tones. Ripe texture, lively acidity, quite well balanced with notes of honey, yellow flowers, some minty, nettle tones, and some chalk and minerals. Fresh and vibrant, quite complex, solid value. 40% Chardonnay 30% Grechetto 30% Sauvignon Blanc. (89 points)</span></p><p><span style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=3748029"><strong>2019 Château Plagnac Cru Bourgeois</strong></a><em> </em>- <em>France, Bordeaux, Médoc<br /></em>SRP: $15<br />Vibrant purple color. Inviting nose with tones of raspberry jam, black cherries, and saucy plums. I get lots of tar, violets, smoky earth, some savory spices like clove and anise as well. The palate shows refined tannins, nicely structured, and vibrant acidity. The fruit has this bright red juiciness, with raspberries, tangy plums, even some pomegranate, laced with complex notes of mocha, anise, tobacco, earth. There’s this nice rocky, mineral-laden finish as well. I think this will integrate even better over the next two or three years. (89 points)</span></p><p><span style="font-family: georgia;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=3661763"><strong>2019 Château Paloumey Cru Bourgeois</strong></a><em> </em>- <em>France, Bordeaux, Médoc, Haut-Médoc<br /></em>SRP: $30<br />Light purple color. The nose has a dark but lively mix of plums and black currants, topped in tobacco, menthol, violets, cmoky earth, with bell pepper and graphite elements. Nice medium tannins on the palate and medium-plus acidity, along with flavors of tangy plums and crunchy black currants. The tones of leather, black pepper, mushrooms, bell pepper, and graphite add complexity. Impressive depth and nuance at a very reasonable price. Should age well in the near term as well. (90 points)</span></p>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-58651589687620067192023-08-09T19:28:00.003-07:002023-08-21T18:03:38.667-07:00Wine Reviews: California new releases<span style="font-family: georgia;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmXUfw2nbhNH6VP6iRR-0D6EKsX1YlTQq7EuXtpafOCtDx5Zamgi11S47yJM8ugRu9Rb4HyA852GmeJ2GmWUco4lWcWOk6BvCQ8H8Zk6far-YZEl1CA259nV7Sn3YLe4XjweI5n_LoMUSZbFSHQdVicm1PaJAdi9rgWOZPInfy1aWw-W3b1B0cRxrG-8/s773/meyye2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="773" data-original-width="502" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmXUfw2nbhNH6VP6iRR-0D6EKsX1YlTQq7EuXtpafOCtDx5Zamgi11S47yJM8ugRu9Rb4HyA852GmeJ2GmWUco4lWcWOk6BvCQ8H8Zk6far-YZEl1CA259nV7Sn3YLe4XjweI5n_LoMUSZbFSHQdVicm1PaJAdi9rgWOZPInfy1aWw-W3b1B0cRxrG-8/s320/meyye2.jpg" width="208" /></a></div>This week I’m back with more California new releases, including some well-known names and new-to-me producers.<br /><br />Justin’s Paso Robles-based wines are widely available and they have a diverse lineup. I have three of their staples this week that would be great for this late summer, vacation-y time. A Far Niente Cab brings a lot of Napa goodness at a reasonable price, and I also have one of the best bargain California Pinots I’ve found to date in The Pinot Project’s offering.<br /><br />This is my first dive into Meyye Wines, and I’m already a huge fan. Immediately, I knew something was different with this producer. As a wildlife photographer and bird nerd, the intricate labels embossed with local birds drew me in, and the wines include the names of the birds in the Coast Miwok language. And the wine inside the bottle is just as excellent as I was hoping. Winemaker Rob Campbell — a member of the Federated Indians of Graton Rancheria (Coastal Miwok/Southern Pomo) — launched this project after working with Story Winery in Amador County until 2019, realizing his long-time dream to found a winery honoring his heritage.<br /><br />“I’m intentionally using the Coast Miwok language since the language was considered ‘officially dead’ in the past, but my people are making a concerted effort to restore it,” Campbell says. “In addition to being ultra-premium wines that taste great, it’s my small way of preserving our language by sharing with native and non-native people alike.” These small production wines are available from the <a href="http://www.meyyewines.com/">winery’s site</a>, and soon some restaurants, and certainly worth checking out.<br /><br />These wines were all received as trade samples and tasted sighted.</span><div><span style="font-family: georgia;"><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4591702"><b>2022 Justin Vineyards Sauvignon Blanc</b></a> - <i>USA, California, Central Coast, Paso Robles</i><br />SRP: $18<br />Medium yellow color. A vibrant pop on the nose of gooseberry, white peach, orange peel, along with peach blossom, honey, tropical flowers, and honeysuckle. The palate has a juicy and rich texture with flavors of white peach, honey-glazed pears, drizzled with some lemon juice, a ripe yet balanced appeal. Floral and perfumed with honeysuckle, orchard fruit blossoms galore, along with some celery seed and mint tones. Fun, vibrant, fresh, quite complex and a solid bargain. (88 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4591703"><b>2022 Justin Vineyards Rosé</b></a> - <i>USA, California, Central Coast, Paso Robles</i><br />SRP: $20<br />The color of ripe watermelon and peach. The palate shows a bright mix of white raspberry, peaches, wild strawberries, with tones of chalk dust, sea salt, some crushed sweet tart and flinty/herbal vibes. The palate sports chunks of pineapple, slices oranges, mango, lime juice, delightful stuff, along with floral, perfumed nuances and tones of white pepper, mint, and celery seed. A base of whole-cluster Syrah, super fun and crowd-pleasing, but complex as well. (90 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4354098"><b>2020 Justin Vineyards & Winery Cabernet Sauvignon</b></a> - <i>USA, California, Central Coast, Paso Robles</i><br />SRP: $30<br />Vibrant purple color. The nose shows suave plums and currants, laced with smoky earth and coffee, notes of pepper, roasted red pepper, some roasted chestnut, hints of dark chocolate. Juicy and ripe on the palate with sweet tannins, a pleasantly chewy feel, with moderated acidity. Flavors of juicy plums, raspberry jam, with currant jam, and the fruit is mixed with tones of anise, tobacco, sage, along with coffee, mocha, and anise cookie. Fun and ripe but nuanced and balanced, too. Great grill-out, crowd-pleasing Cab at a reasonable price. Aged 14 months in 25% new American oak. (89 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4594358"><b>2021 The Pinot Project Pinot Noir</b></a> - USA, California<br />SRP: $13<br />Light ruby color. Ripe and fun on the nose with fresh strawberries, raspberries, some cherry pie, topped in sliced rhubarb, some white pepper, bay leaf, tobacco nuances. Juicy and fresh on the palate with soft tannins and medium acidity. Available nationwide, it’s rare to find a Pinot Noir of this price point that taste this real and expressive. Great bargain Pinot for late summer parties and cookouts. (88 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4169478"><b>2019 Charles Krug Winery (Peter Mondavi Family) Cabernet Sauvignon</b></a> - <i>USA, California, Napa Valley</i><br />SRP: $41<br />Ripe purple color. Aromas of raspberry jam, plum cake, with black cherry sauce, along with toffee, mocha, vanilla, and elements of sweet pipe tobacco, earth, and charcoal. Plush texture, ripe tannins, juicy and accessible feel but vibrant acidity. A saucy appeal with ripe black cherries, plum cake, and black currant jam, and the fruit is blended well with tones of roasted bell pepper, sweet pipe tobacco, vanilla, coffee, and toffee. Juicy and generous, with solid complexity as well and a delightfully fruity appeal. (89 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4517832"><b>2021 Far Niente Cabernet Sauvignon Post & Beam</b></a> - <i>USA, California, Napa Valley</i><br />SRP: $55<br />Rich purple color. The aromas have deep but inviting tones of black currants, tangy red and black plums, with complexities of anise, black pepper, sage, tobacco, dried violets, some stony, earthy vibes – lovely. Full and juicy on the palate but really fresh with fine-grained tannins. The fruit is tangy and crunchy with deep black cherries, currant, some fig paste, and it is sprinkled with elements of pencil shavings, menthol, rocky-earthy notes, along with nuances of coffee grounds and cedar. Suave, fresh, has a really delightful mouthfeel, making this a delight to drink young, but will do well in the cellar, too. (92 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4729091"><b></b></a><b><div class="separator" style="clear: both; text-align: center;"><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4729091"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYHDy1cwWq7WPCR_20hur035LrkB4wrS3oATCYGqYGjbcuxAFgbugT0I-dS4N2nsYQLLRScerRJzLceIMQOC6UC80fzvXh0FLjZVvriVq9Y-4UEQofJmlZan2Le1rixgr4Lxqbkgl3JwcItVQHy0kvXfaWB7Tfz6hu58a37Q6CS7JrJiuDft19882eKo/s817/meyye1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="817" data-original-width="509" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYHDy1cwWq7WPCR_20hur035LrkB4wrS3oATCYGqYGjbcuxAFgbugT0I-dS4N2nsYQLLRScerRJzLceIMQOC6UC80fzvXh0FLjZVvriVq9Y-4UEQofJmlZan2Le1rixgr4Lxqbkgl3JwcItVQHy0kvXfaWB7Tfz6hu58a37Q6CS7JrJiuDft19882eKo/s320/meyye1.jpg" width="199" /></a></div>2020 Meyye Wines Chardonnay “Kuluppis”</b> - <i>USA, California, Napa / Sonoma, Carneros</i><br />SRP: $55<br />Rich yellow color. The nose is juicy and deep with apricot and orange marmalade, some lemon curd, honeyed biscuits, but also it has these breezy, floral vibes, with tropical flowers, daisies, and dandelion. The palate shows pleasant creaminess and ripeness but it is nuanced and shows vibrant acidity, with flavors of pear butter, orange marmalade, and bruised yellow apples. The notes of almond, biscuits, whipped honey, and dried mango are nuanced and delicious, and there’s no overbearing oak. A clear, ripe but vibrant finish with notes of minerals and chalk dust over top of biscuit dough. Delicious stuff from Sangiacomo Vineyard. (91 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4719331"><b>2019 Meyye Wines Pinot Noir “Omay”</b></a> - <i>USA, California, Sonoma County, Petaluma Gap</i><br />SRP: $75<br />Deep ruby color. So alive and vibrant on the nose, with the freshest chilled strawberries and raspberries, some cranberry relish, with nuances of rose hips, sage, white pepper, and tobacco. So silky and refined on the palate with dusty tannins and crisp, refreshing acidity. The fruit is pure and delicious (juicy black cherries, tangy strawberries, cranberry relish) laced with tobacco, sage, tilled soil, fallen leaves, clove, white pepper. A ton to unpack here, this is an intricate, refined, and expressive Pinot Noir. Delightful now, but I’d love to cellar it for four or five years. From Sangiacomo and Roberts Road vineyards. (93 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4729124"><b>2019 Meyye Wines “Sokootok”</b></a> - <i>USA, California, Sierra Foothills, California Shenandoah Valley</i><br />SRP: $60<br />Pretty, deep ruby color. Ooh, the nose is enticing with these black cherries and saucy plums laced with mesquite, smoky charcoal, pepperoni, graphite, roasted red pepper, tobacco, some violets. The palate is rich but balanced with a fleshy feel but nice grip on the tannins and moderate acidity. Flavors of deep black cherries and spicy cranberry jam, and the fruit is blended wonderfully with tones of tobacco, creosote, mesquite, charcoal, roasted red pepper, leather. Delicious now but things will really start to integrate in the next three to six years and those intricate savory tones will really pop. A blend of Grenache, Syrah, Petite Sirah, Counoise, and Zinfandel from Amador County. (92 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=3963193"><b>2015 Meyye Wines Zinfandel “Palachchak”</b></a> - <i>USA, California, Sierra Foothills, California Shenandoah Valley</i><br />SRP: $70<br />Vibrant ruby color. The nose is sweet and ripe with crushed raspberries and red cherries, with sliced rhubarb, chewing tobacco, sweet roses, red licorice, some leather – a cool mix. Full and ripe on the palate, refined, integrated tannins with fresh acidity. Big but fresh with juicy raspberry and strawberry fruit, mixed with elements of dusty earth, savory spices, some cola, tobacco, and mint. A lot of fun, and drinking great right now. (90 points)</span></div><div><span style="font-family: georgia;"><a href="https://www.terroirist.com/wine-reviews-california-new-releases-27/" target="_blank"><br /></a></span></div><div><span style="font-family: georgia;"><i><a href="https://www.terroirist.com/wine-reviews-california-new-releases-27/" target="_blank">This post first appeared on the daily wine blog Terroirst.</a></i></span></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0tag:blogger.com,1999:blog-6716394651394899410.post-86580994382092213802023-07-29T16:55:00.006-07:002023-08-21T18:02:20.212-07:00California wines to beat the heat<span style="font-family: georgia;"><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWSwe3PBb4icyq7QCB2iUSH4WIw0SCLY39cMLNBB-PoEycsmSh5qQLEuowo-uNHYksqJolgTXXS9oH1keKGq7gw1_By9hRVUZr1A6SMypvf_3wr8ApC-urVPWZxpfmh8pWG5UXlu_d7rSHyQyfxvyZSk7dXNHYjRqiVf0FiLE4l3N7RpNIObuXxf-5Q-0/s595/isaac.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="369" data-original-width="595" height="198" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWSwe3PBb4icyq7QCB2iUSH4WIw0SCLY39cMLNBB-PoEycsmSh5qQLEuowo-uNHYksqJolgTXXS9oH1keKGq7gw1_By9hRVUZr1A6SMypvf_3wr8ApC-urVPWZxpfmh8pWG5UXlu_d7rSHyQyfxvyZSk7dXNHYjRqiVf0FiLE4l3N7RpNIObuXxf-5Q-0/s320/isaac.jpg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Me, cooling down in the Blue Ridge Mountains</td></tr></tbody></table>Apparently, August 4 is National White Wine Day. And considering the seemingly endless heat across most of the country, the timing sure seems right.<br /><br />It’s 96 and humid where I am in the Mid-Atlantic, and I know it is a lot worse in other regions. I honestly can’t even think about red wine at the moment, so let’s dive into some delicious California white wines.<br /><br />From a shockingly good $15 Chard to Chalk Hill and Carneros, this is a Chardonnay heavy sampling, but there’s a lot of diversity in here. Chalk Hill delivers three intriguing offerings, and I have a few from well-known names like Sonoma-Cutrer and Ferrari-Carano. If you haven’t heard of Lange Twins or Bouchaine, these two producers make some well-balanced Chardonnays at reasonable price points. Bouchaine’s winemaker Chris Kajani makes more than a dozen Chards, and his skills show.<br /><br />To top things off, I have two unique white wines from Napa’s Mira Winery. I’ve long been a fan of their reds – the Malbec and Cabernet Franc are exquisite – but these two wines are new to me: a skin-fermented Cabernet Franc (OK, so it’s not technically a “white wine”) and a Sauvignon Gris that’s perfect for high-end summer sipping.<br /><br />These wines were received as samples. The Chardonnays were tasted single-blind, while the Mira wines were tasted sighted.<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4484346"><b>2021 Harken Chardonnay Barrel Fermented</b></a> – <i>USA, California</i><br />SRP: $15<br />Deep yellow color. A ripe nose of lemon curd, yellow apples, and pear butter, with notes of almond, graham cracker, saltines, and some tropical flowers. The palate is juicy and ripe with yellow apples and pears, and medium acidity, which helps it stay bright and balance out the richer tones. Honey, graham cracker, and white tea notes add some fun vibes. There’s some flinty, floral complexity, too. A fun, surprisingly complex value Chardonnay that tastes way more “real” than most Chardonnays in this price point. Aged eight months in 50/50 American/French oak. (88 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4710898"><b>2022 Chalk Hill Chardonnay Sonoma Coast</b></a> – <i>USA, California, Sonoma County, Sonoma Coast</i><br />SRP: $20<br />Light yellow color. Rich pears and yellow apples with almond, honey, graham cracker, with fresher tones of white and yellow flowers, chalk dust. The palate shows a delightful creaminess but refreshing acidity, all balanced nicely. Juicy lemon, yellow apples, creamy pears, along with flinty, seashell vibes, and nuances of almond skin, honeycomb, and peanut brittle. Deep but vibrant, balanced, a delightful Sonoma Coast Chardonnay. (89 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4435991"><b>2021 Chalk Hill Chardonnay Estate</b></a> – <i>USA, California, Sonoma County, Chalk Hill</i><br />SRP: $52<br />Rich yellow color. Juicy aromas of white peach, yellow apples, and pear butter, along with inviting tones of cinnamon and almond cake, with notes of honey, dandelion, and white flowers, too. A creamy, rich texture with bright acidity keeps things balanced wonderfully, and I love the flavors of yellow apples and pears, some nectarine. There is a pleasant mix of honey, graham cracker, sea salt, with honeysuckle and some nougat. There’s a tingly, mineral-laden finish. Aged 11 months in 42% new French oak. (90 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4715866"><b>2021 Chalk Hill Chardonnay Felta</b></a> – <i>USA, California, Sonoma County, Chalk Hill</i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim2kpod7c14eZs881n361MwBgT-Wq17J_kH-YAdN7GhpFfNUJi72N_zSjfnnBue5ECs_0ltkWScf5UcZimEZmCRniMQblSd5RtUWXgHmBca15Bcl0pe5Rv3medWveg1i1cKi0ppz-e_M3Bb1QYQR6Atp-yeJ9E5S13qZpuJM0-bman8IXavO8s1IvtmiA/s1080/felta.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1080" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim2kpod7c14eZs881n361MwBgT-Wq17J_kH-YAdN7GhpFfNUJi72N_zSjfnnBue5ECs_0ltkWScf5UcZimEZmCRniMQblSd5RtUWXgHmBca15Bcl0pe5Rv3medWveg1i1cKi0ppz-e_M3Bb1QYQR6Atp-yeJ9E5S13qZpuJM0-bman8IXavO8s1IvtmiA/s320/felta.jpg" width="151" /></a></div>SRP: $90<br />Light yellow color. The nose exudes lemons, pears, green apples, with nuanced tones of sea salt, cinnamon crumb cake, shaved ginger, and mineral water. The palate sports an invitingly creamy texture, balanced with focused acidity, and a rich and juicy appeal with yellow apples, kiwi, and lemon, along with complex tones of honeyed white tea, almond croissant, yellow flowers, and all sorts of mineral and saline nuances. Delicious and precise. All maloactic fermentation, aged 15 months in 73% new French oak. (93 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4289231"><b>2020 Bouchaine Chardonnay Estate</b></a> – <i>USA, California, Napa / Sonoma, Carneros</i><br />SRP: $36<br />Deep yellow color. The nose exudes ripe yellow plums and pears, mixed with cinnamon, biscuits and honey, some graham cracker, and the richer tones are balanced with these limestone and crushed rock tones. Rich texture but the acidity is crisp and the balance is on point. Yellow apples, lemon curd, orange peel, the fruit is backed up by nuances of graham cracker, peanut shell, honeycomb, honeyed tea. Underneath, there are these flinty, mineral essences that finish clean and add a lot of complexity and enjoyment. (91 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4632590"><b>2021 Ferrari-Carano Chardonnay Tre Terre</b></a> – <i>USA, California, Sonoma County, Russian River Valley</i><br />SRP: $45<br />Medium yellow color. The nose shows a deep but lively mix of creamy pears, orange peels, drizzled with lime, along with honey, almond, some graham cracker, with tones of white flowers and flint. This has a delightfully rich texture, balanced nicely with lively acidity, and juicy, creamy fruit (pears and yellow apples) with some orange peel tossed in. There’s a nice crushed shell and mineral mix underneath that tingles the palate and lasts long on the finish, contrasting well with the honeyed, almond vibes. Delicious, complex, rich but nuanced Russian River Chardonnay, aged 15 months in 2/3 new French oak. (91 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4652438"><b>2021 Sonoma-Cutrer Chardonnay Dutton Ranch</b></a> – <i>USA, California, Sonoma County, Russian River Valley</i><br />SRP: $42<br />Deep yellow. The nose shows a tropical dessert of yellow pears and lemon curd, with pie crust, nougat, crumb cake, and some helpful doses of salt and chalk. The palate is juicy and fun, has nuanced acidity that keeps things going forward, and solid complexity. Flavors of ripe yellow apples, orange creamsicle, and pineapple mix with tones of buttered biscuits, toasted oak, and almond skin. A deep, suave, creamy style but it stays vibrant and you can’t deny the deliciousness. (89 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4716450"><b>2021 LangeTwins Chardonnay Merrill Vineyard</b></a> – <i>USA, California, Central Valley, Clarksburg</i><br />SRP: $25<br />Medium yellow color. An expressive nose of lemon curd, pineapple, ripe peach, along with lots of honey, whipped butter, and subtle talc and mineral vibes. Generous texture, moderate acidity, it has a plush and creamy feel with mango, ripe yellow pear, some green apples. Flavors of whipped honey, ginger snaps, some corn husk, and there’s a cool mix of talc, minerals, and quinine. Interesting flavors and style – fun stuff, quite complex, solid value! Aged 12 months in used oak. (89 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4426570"><b>2021 Mira Winery Ovum Aureum</b></a> – <i>USA, California, Napa Valley</i><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7w3BwjobPpCMxyHZTyLJ6PieLhQw2ReaEWSBFV5Y8FeYncMBsextZulEg-Ru6sb3vDKp46UXKjT7kEEmmXQnf9DDle0iQ3Ql-MTpxxScVP94GlyJGE00t5yUX4UdcIppPRPN17DRhVNlsty-nwYZNRDF45QYchZHQBUPSs5JteHZi6N92_lFcTqOv0c/s1080/Ovum.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1080" data-original-width="511" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ7w3BwjobPpCMxyHZTyLJ6PieLhQw2ReaEWSBFV5Y8FeYncMBsextZulEg-Ru6sb3vDKp46UXKjT7kEEmmXQnf9DDle0iQ3Ql-MTpxxScVP94GlyJGE00t5yUX4UdcIppPRPN17DRhVNlsty-nwYZNRDF45QYchZHQBUPSs5JteHZi6N92_lFcTqOv0c/s320/Ovum.jpg" width="151" /></a></div>SRP: $85<br />Light yellow color. Aromas are just beautiful and so inviting, with fresh tones of orange peel, guava, lemon zest, along with chalky, limestone, mineral-infused goodness, with flinty, stony vibes and wild herbs and white flowers. The palate has a beautiful textural depth, and brisk acidity, and the balance is impressive. Pure fruit (yellow apples, nectarine, juicy raspberry and red apple). The non-fruit elements are exciting and woven together so well – stony minerals, mountain stream, limestone and chalk dust, almond skin, white flowers. This is rocking now but also has aging potential. Wow. All Sauvignon Gris aged in egg-shaped old oak barrels. (94 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4409916"><b>2021 Mira Winery Cabernet Franc “Franc Blanc”</b></a> – <i>USA, California, Napa Valley, Yountville</i><br />SRP: $65<br />Gorgeous pale copper color. So fresh on the nose, with this crunchy white cherry, tangy strawberry, with notes of watermelon rind, spicy white pepper, nettle, basil, and some chalk dust – really exciting. The palate shows gorgeous texture, with racy acidity, and complex, delicious fruit (yellow plum, tart raspberry, yellow apples). There is a complex, intriguing mix of sea salt, minerals, mountain streams, along with nuanced tones of hay, white pepper, basil, there is a lot to parse through. The complexity, mouthfeel, this is Mira doing their thing – I wasn’t aware this wine existed, but it’s a special wine for sure. All Cab Franc whole-cluster pressed. (94 points)<br /><br /><a href="https://www.cellartracker.com/classic/wine.asp?iWine=4642073"><b>2022 Bouchaine Vin Gris of Pinot Noir Estate Vineyard</b></a> – <i>USA, California, Napa / Sonoma, Carneros</i><br />SRP: $29<br />Light watermelon color. The aromas pop with crunchy red apple, white cherries, bright raspberries, along with white pepper, wildflowers and wild mint. The palate has a salty, punchy appeal, beautiful briskness and tart vibes but solid textural complexity and weight, too. White cherries, wild raspberries, tart red apples, the fruit is blended well with tones of daisies, celery seed, chalk dust, some flinty-mineral essence. Beautiful mouthfeel and finish, a lot of personality and vibrancy. 85% whole-cluster and 15% saignée Pinot Noir. (91 points)</span><div><span style="font-family: georgia;"><br /></span></div><div><span style="font-family: georgia;"><i><a href="https://www.terroirist.com/wine-reviews-california-wines-to-beat-the-heat/" target="_blank">This post first appeared on the daily wine blog Terroirist.</a> </i></span></div>Isaac James Bakerhttp://www.blogger.com/profile/08301038440757378206noreply@blogger.com0