Words and Wild Spaces

Thanksgiving is over — whew! So, now we can talk about something besides wine and Thanksgiving dinner pairings, right? OK, good. It’s been ...

Cabernet Franc has been Virginia’s unofficial signature red grape for some time now, although I’d argue other Bordeaux varieties like Mer...

If you’re looking for moderately-priced, accessible Bordeaux reds, Côtes de Bordeaux is a great place to start. Wine made in the Côtes appe...

We’re off to Victoria, Australia this week, with a look at a range of wines from Fowles. Fowles is located in one of Australia’s cool...

There are so many high-quality, delicious, diverse wines coming out of Virginia, more so year after year. If you don’t already know this,...

Most of the wines in this week’s report come from two Piedmont producers, Réva and Oddero. I found some seriously good and cellar-worthy Ne...