Fumé blanc isn't a grape variety, rather a proprietary synonym for sauvignon blanc made in a dry, crisp style. The wines are sometimes fermented or aged in some amount of oak. |
All wines were received as press samples and tasted blind.
Aromas of lemon, margarita salt, grapefruit rind, some green melon… very expressive. Tangy, full, lots of pineapple and key lime flavors, white flowers. Very fresh acid, yet really rich. Creamy-coconut flavors accent the finish. This is such a consistently good wine that I’d recommend pretty much any vintage. There’s 6% semillon in here as well. (88 points)
2012 St. Supéry Vineyards Sauvignon Blanc - USA, California, Napa Valley ($20)
This sauvignon blanc shows lots of tropical aromas (mango, papaya, orange peel) mixed with notes of sage and a hint of green onion. Creamy tropical fruit on the palate but also lots of green grass, sage and white pepper notes. I really like the way the herbal kick and acid linger onto the finish. (87 points)
This sauvignon blanc shows lots of tropical aromas (mango, papaya, orange peel) mixed with notes of sage and a hint of green onion. Creamy tropical fruit on the palate but also lots of green grass, sage and white pepper notes. I really like the way the herbal kick and acid linger onto the finish. (87 points)
A pretty aromatic display of guava, pineapple, lemon-lime and notes of sea shell. Plump on the palate, with lots of fresh guava and mango fruit, but the acid stays focused throughout and keeps this wine fresh. Notes of chives, grapefruit rind and sea shell add depth to the hazelnut and whipped honey flavors. Creamy yet tangy on the finish with surprising length. Very impressive. This wine comes from certified organic and biodynamic grapes to boot. (89 points)
This post first appeared on the daily wine blog Terroirist.
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