Isaac James Baker is a wine lover and writer, wildlife photographer, hiker, climber, and all-around fan of wild places and experiences.
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Wednesday, September 16, 2015
Summer - Fall Transitional Wines <$20
In the mid-Atlantic the humidity is finally fading, so fall is an amazing time to be outdoors. I’m constantly grilling, reading a book on the patio, sneaking away to the beach when the waves kick up and the crowds die down. In my glass, I move away from my standard summer selections (bright pinks and crisp whites like Muscadet and Chablis), and I look to medium-bodied reds, wines that pack freshness and ripe fruit but also offer more savory and spicy aspects. I look for bottles to pair with late-ripening vegetable dishes and my own conception of autumn.
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