Michigan wines have fascinated me for a while, so I’m excited to be back this week tasting a bunch of wines from Brengman Brothers.
This family-run winery, now entering its 17th vintage, is based near Traverse City, Michigan, in the Leelanau Peninsula American Viticultural Area (AVA). The peninsula, which juts into Grand Traverse Bay, is home to more than 20 wineries. Cool climate grapes like Riesling thrive here, and the Bordeaux style blends from this region can show brisk, bright, Old World appeal, with lots of spicy and floral components.
The appellation, which was formed in 1982, is characterized by its proximity to Lake Michigan,
creating an inland maritime climate which helps moderate temperature extremes. Lake
effect snow can actually help protect vines against potentially devastating
spring frosts. The climate allows for ice wine production in some vintages.
Vineyards are planted on hills of
Brengman Bros. sources their grapes from three vineyards. In their Timberlee Vineyard (30 acres) Crain Hill Vineyard (25 acres) and Cedar Lake Vineyard (5 acres) they grow a wide range of grape varieties, from Chardonnay and Chenin Blanc to Muscat Ottonel, Petit Verdot, even some Rotgipfler. (I had to revisit my textbooks for that last one.) The winery is 100% solar powered, and equipped to move barrels outside for cold stabilization in the Michigan winter.
While I thought a few of the wines really stood out, they were all interesting, and only one missed the mark (for me). I can struggle with hot, heavy wines (especially in summer), so I found these wines a delightful, refreshing experience. They’re certainly worth checking out if you’re in the area or buying direct.
These wines were received as trade samples and tasted sighted.
2019
Brengman Brothers Chenin Blanc Timberlee Vineyard - USA, Michigan,
Leelanau Peninsula
SRP: $30
Medium lemon
color. Nose shows mint and verbena over chalk, talc, saline, lemons and tart
apricots. On the palate this is racy, rushing and lip-smacking with a tart,
live-wire feel that works really well with this green apple, lemon and apricot
fruit. Crusty sea salt, honeysuckle and minerals abound. Some may find this too
lean/tart, but I think it’s exciting and quite delicious. Begs for oysters. (88
points)
2018
Brengman Brothers Dagüdscht - USA, Michigan, Leelanau Peninsula
SRP: 25
Very pale copper
color. Boisterous aromas of lemon, lychee, peach nectar, with orange blossom,
dandelions, ginger and floral perfume. Light-bodied, dry and brisk, with a
slightly creamy texture and precise acidity and balance. Chunks of pineapple,
green apple, apricot and white peach, drizzled with lemon, topped in mint,
white pepper, smashed seashells and honey. Dry and brisk but deep and complex.
This is a fascinating and delicious take on a Gemischter Satz blend, and really
delicious. A blend of Pinot Noir, Sauvignon Blanc, Pinot Gris, Muscat,
Gewurztraminer, Riesling, Chenin Blanc and Rotgipfler from Timberlee and Crain
Hill Vineyards. (90 points)
2019
Brengman Brothers Block 65 Blend Crain Hill Vineyards - USA, Michigan,
Leelanau Peninsula
SRP: $25
Medium yellow color.
So floral on the nose with white peaches, lemons, honey, orange blossom, nettle
and lemon verbena. Crisp and bright on the palate, brisk but balanced with a
light, steely, feel, yet shows solid complexity. Tart lemon, orange peel,
apricots, with notes of white flowers, crushed limestone, white tea. Cool,
crunchy, interesting stuff. Pinot Gris, Sauvignon Blanc and Gewurztraminer. (88
points)
2018
Brengman Brothers Chardonnay Barrel Aged Crain Hill Vineyards - USA,
Michigan, Leelanau Peninsula
SRP: $45
Deep yellow color.
Nose of ripe apples, lemon curd, orange peel, with a cool mix of yellow
flowers, chalk, oyster brine tones, some candle wax. Medium-bodied, crisp and
bright with slightly waxy texture but a light and juicy appeal. Green apples
and crunchy apricot, a bit thin on the midpalate but it also shows notes of
toasted almond, hay, honeycomb. Stays bright and shellfish-friendly throughout.
Aged 12 months in French oak. (87 points)
2019
Brengman Brothers Chardonnay Concrete Crain Hill Vineyards - USA, Michigan,
Leelanau Peninsula
SRP: $30
Light yellow
color. Bursting aromas of apricot, white peach, guava, along with white
flowers, white pepper, crushed shells and smashed sweet tart candies. Vibrant
and nervy on the palate with a mineral and mountain stream aesthetic, along
with lemon, white peach and guava. Racy but juicy with chalk dust, stony minerals.
A Chardonnay for Sauv Blanc lovers, but this offers a lot of dynamic and
flavorful elements. (88 points)
2019
Brengman Brothers Pinot Noir Rosé Block 7 Crain Hill Vineyard - USA,
Michigan, Leelanau Peninsula
SRP: $25
Bright pink color.
Zesty aromas of red apple peel, watermelon rind, spiced tea, mint and rhubarb.
Fleshy texture with zesty acidity meets red apple peel, white cherry fruit,
along with elements of mint, dandelion. Delightful, crisp and fun, this shows
some fun, floral and spicy complexity. (87 points)
2017
Brengman Brothers Right Bank Cedar Lake Vineyard - USA, Michigan,
Leelanau Peninsula
SRP: $60
Bright ruby color.
What a spicy nose with green herbs, tobacco and white pepper on top of sour
cherry, red apple and wild raspberry. On the palate, this shows bright acid, a
crisp and crunchy frame with light tannins and a spicy appeal. Wild raspberry
and red currant mixes with bell pepper, tobacco, mint and earth. Crunchy,
vibrant style. Cabernet Franc with 20% Merlot, 3% Cabernet Sauvignon and 3%
Petit Verdot. (87 points)
2017
Brengman Brothers Left Bank - USA, Michigan, Leelanau Peninsula
SRP: $65
Medium purple color. Aromas of tart black cherries and red and black currants,
along with spiced black tea, anise, wild herbs and beef broth tones.
Medium-bodied with a tart and zippy appeal, with tart currants, wild raspberry,
red plums. Elements of earth, beef broth, anise, cocoa, leather. Already
complex and integrated, this seems like one to pop now, but also shows
significant complexity and balance. Interesting Cab Sauv-based blend with
Merlot, Cab Franc and Petit Verdot. (88 points)
2016
Brengman Brothers Riesling Beerenauslese Crain Hill Vineyards - USA,
Michigan, Leelanau Peninsula
SRP: $35
Light gold color. Impressive,
complex aromas of baked apples and honey with lively, fresh tones of candied
lemon, white flowers and chalk dust. On the palate, the richness and sweetness
is woven in so well bright acidity. Fruit-wise, we have plump yellow apples
meeting lime zest, with complex notes of chalk, minerals, nuanced graham
cracker, honey glaze and toasted almond. This is vibrant, balanced and exciting
American noble rot Riesling worth checking out! Gaining depth with age, I think
this will continue to improve for years to come. (90 points)
2016
Brengman Brothers Gewürztraminer Sélection de Grains Nobles Crain Hill
Vineyards - USA, Michigan, Leelanau Peninsula
SRP: $30
Deep gold color.
Rich and honeyed on the nose with glazed pear, baked apple, candied nuts,
cinnamon, graham cracker and shaved ginger. On the palate, this is sweet and
plum but balanced with crisp acidity, round but precise. Baked yellow apples
and orange marmalade mix with cinnamon crumb cake, honeycomb and glazed pecans,
but there’s also this underlying seashell, mineral and spiced tea aesthetic.
Nuanced and delightful, should continue to age well. (89 points)
2017
Brengman Brothers Riesling Ice Wine - USA, Michigan, Leelanau
Peninsula
SRP: $80
Deep yellow color.
Aromas of gorgeous honey, apricot marmalade, with lychee, graham cracker, lamp
oil – a really cool mix. The texture is waxy and plump but the acidity is
really vibrant, balanced well with unctuous sweetness. Sweet, honeyed, orange
and apricot marmalade fruit – juicy, ripe and plush. But there’s also notes of
chalk, mineral, clover and white tea, with some floral perfume and oyster shell
tones. Finishes with lovely freshness and sweetness – the balance and depth are
really something. I’d love to see how this ages over the next 10 years or so.
(91 points)
<85 points
2019
Brengman Brothers Sauvignon Blanc Timberlee Vineyard - USA, Michigan,
Leelanau Peninsula
SRP: $25
Pale lemon color.
The nose shows lots of floral perfume, sudsy, soapy notes and lime. High
acidity on the palate, light and brisk with green apple peel, lime, and lots of
floral perfume. A bit austere and heavily perfumed.
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