One California producer that rocks the white wine category is Cormorant Cellars. Based in Sonoma’s Healdsburg, this producer is relatively new, having kicked off in 2018. Founder Charlie Gilmore, however, has been into winemaking for two decades. With this project, he sources organic grapes from Sonoma, Monterey, and the Santa Cruz Mountains, and makes wines in a unfined, unfiltered, but crystal-clear style. They have an old-school, unassuming appeal, but the depth and flavor are packed in there well.
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| Sauvignon Blanc vines in the Montorana Vineyard. Credit: Allison Handbury |
When I first tasted their Sauvignon Blanc, it hit differently. Vibrant, natural but focused, complex, delicious – and this coming from someone who doesn’t generally turn to California Sauv Blanc that often. To follow that up, their Chardonnay is bright and crystalline, and they also have a new Grenache Blanc-Marsanne blend that brings out the best of both grapes.
Charlie grew up spending time on the Monterey coast, where he fell spent time with his dad watching and photographing cormorants – long-necked, fish-eating, colony-nesting birds of the coast. (Can you tell I’m a birdwatcher, too?). I grew up on the opposite coast, and my mother, who taught me to surf, also drew my attention to these oceanic birds. (Did you know they can dive for up to two minutes?) Perhaps it’s a coincidence that the wines in this post have such an oceanic essence and would go great with fish. Perhaps. But if you’re feeling a bit stale about California white wines, Cormorant is seriously worth checking out.
Oh, and they also produce a new red bend of Merlot, Cab, and Petit Verdot, which I didn’t taste here.
These wines were received as samples and tasted sighted.
2021
Cormorant Cellars Chardonnay Zabala Vineyard - USA,
California, Central Coast, Arroyo Seco
SRP: $27
Medium yellow color. The aromas pop with lemon and quince,
green lemon, along with plenty of white and yellow flowers, and a pleasantly natty
vibe, some saline and oyster shells – lovely. The palate sports a zesty and
bracing appeal with salty, rocky shoreline appeal. The green apple, kiwi, and
orange peel flavors are accented with a crazy mix of dried honey, almond skin,
chalk dust, sea salt. It’s intense in a lot of ways, but I think it’s
incredibly well done. (92 points)
Credit: Allison Handbury
2021
Cormorant Cellars Sauvignon Blanc - USA, California,
Sonoma County, Dry Creek Valley
SRP: $24
Pale lemon color. The nose is a bright and aromatic mix of
lemon peels, orange zest, grapefruit, along with slate, crunchy sea salt, white
flowers, oyster shell, and hints of almond. The palate is racy and taut with an
energetic appeal but some nice textural depth. Crunchy green apples, lemons,
orange peel, the fruit is infused with saline, ocean spray, honeysuckle, some
mint. Such a focused wine with a mineral kick on the finish. Racy, vibrant, complex,
and this should age well, too. A beautiful Dry Creek Sauv Blanc. (92 points)
2021
Cormorant Cellars Preston Vineyard - USA, California,
Sonoma County, Dry Creek Valley
SRP: $27
Light yellow color. Peachy keen on the nose with
a great mix of green melon, peach nectar, papaya, lime zest, along with yellow
and white flowers, potpourri, some pineapple candies and honey. The palate sports
a rich texture but a classic Grenache Blanc salty-zesty appeal, with flavors of
peaches, papaya, kiwi, and oranges. I love the intricacies and detail within
the floral and spice tones, and lots of chalk and minerals. Rich but vibrant,
pure and racy, this is a wonderful blend of these two varieties (Grenache Blanc
with 36% Marsanne). (91 points)
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| A cormorant with a fish lunch off the Jersey Shore. |
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