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Wednesday, October 28, 2020

Sonoma Wines from Knights Bridge

This week, I’m visiting some wines from Sonoma’s Knights Valley.

Here, in the northeast corner of Sonoma, where Napa and Sonoma meet at the base of Mount Saint Helena, the climate is the warm and the soils rocky.

I recently received a group of wines from Knights Bridge from this area. This winery was formed in 2006, and the wines are made by Douglas Daneilak, who has been with Knights Bridge since the beginning. Their diverse mix of Sauvignon Blancs and Chardonnays offers an interesting way to analyze what this region has to offer. This was my first time tasting wines from this producer, and I found a fascinating mix of complex white wines (and a few reds) worth seeking out.

These wines were received as trade samples and tasted sighted.

2018 Knights Bridge Sauvignon Blanc KB Estate - USA, California, Sonoma County, Knights Valley
SRP: $30
Medium yellow color. Bright and stony on the nose with apricot, grapefruit, with lemongrass, basil and chalk dust. Plump texture on the palate with crisp acidity, balancing it well. Apricot, green apple, kiwi and orange peel, mixed with honeysuckle, daisies, along with notes of river rocks and minerals. Vibrant, lively, nuanced feel. (88 points)

2019 Knights Bridge Sauvignon Blanc Fairview - USA, California, Sonoma County, Knights Valley
SRP: $70
Pale yellow color. Aromas show lemons, apricot and white peach, topped in nettle, honeysuckle, with some cream, whipped butter and sea salt. Creamy texture on the palate, fleshy but vibrant with a bright, crunchy feel, and delicious yellow apple, apricot and lemon fruit. Steel, floral, perfumed and mineral tones contrast nicely with these cinnamon, vanilla and white tea elements. Rich but complex and nuanced. (91 points)

2019 Knights Bridge Sauvignon Blanc Pont de Chevalier - USA, California, Sonoma County, Knights Valley
SRP: $40
Medium yellow. Rich and deep on the nose, with a tropical blast of papaya, green melons, topped in honey, whipped cream, white tea and vanilla candle. Full and creamy on the palate with rich texture, but medium acidity keeps it moderately fresh. Papaya, white peach and cantaloupe fruit mix with lemon crème, vanilla and cinnamon, subtle white pepper and white tea tones. A Chardonnay-esque Sauvignon Blanc, but it’s well done. (88 points)

2018 Knights Bridge Chardonnay KB Estate Unoaked - USA, California, Sonoma County, Knights Valley
SRP: $30
Light yellow color. Aromas of green apples, lemon, topped in mint, yellow flowers, hay and honeysuckle. Crisp and bright on the palate with green apples, pineapple, lemon and guava. Accents of honeysuckle, daisies and dandelion add a nice touch. Ripe but fresh and steely. Nicely done, seafood-friendly stuff that stays fresh and inviting. (87 points)

2018 Knights Bridge Chardonnay KB Estate - USA, California, Sonoma County, Knights Valley
SRP: $40
Deep yellow color. Aromas of yellow apples, lemon bars, topped in salted almonds and pecans, with graham cracker and chalk tones. On the palate, this shows chunks of yellow plums, yellow apples, lemon curd and green melon. Creamy but nuanced, moderate acidity, has a subtly salty and chalky feel to the richer elements of nutshells and whipped honey. Showing some balance and nuance, though. (88 points)

2018 Knights Bridge Chardonnay East Block - USA, California, Sonoma County, Knights Valley
SRP: $75
Light gold color. Creamy, warm, inviting aromas of yellow apples, apricot and orange marmalade, with peanut brittle, hay and white flowers. Full and creamy on the palate, but nice acidity keeps it from being heavy. Delicious fruit (creamy yellow apples, orange marmalade) mixes well with graham cracker, almond butter, creamy, waxy tones, topped in some white flowers and notes of sea salt. Lush, creamy, but also very pretty. (89 points)

2018 Knights Bridge Chardonnay West Block - USA, California, Sonoma County, Knights Valley
SRP: $85
Light yellow color. Aromas of lemon curd, baked apple, topped in cinnamon crumb and almond cake, with honey, graham cracker, also some sea salt and chalk. Plump and rich and creamy on the palate with moderate acidity. Flavors of lemon bars, yellow apples, mixed with whipped butter, mixed nuts, hay and shaved ginger. Deep, delicious, rich, yet shows nuances and complexity that keep it interesting. (90 points)

2018 Knights Bridge Chardonnay Pont de Chevalier - USA, California, Sonoma County, Knights Valley
SRP: $50
Rich yellow color. Bold aromas of graham cracker, almond cake, whipped honey and nougat, with baked apples, yellow plums and orange marmalade. Plush, waxy texture, rich and inviting, with medium-low acidity. Juicy yellow apples, baked pears, lemon bars and orange marmalade, the fruit is mixed with cinnamon crumb cake, vanilla crème, peanut brittle. Subtle chalk and white floral tones. Rich and boastful but it is undeniably delicious and sports solid complexity if you like this style. (89 points)

2016 Knights Bridge Cabernet Sauvignon KB Estate ­­- USA, California, Sonoma County, Knights Valley
SRP: $60
Deep purple color. Nose shows smoky earth, dark chocolate, cedar and roasted chestnut over top deep currant and blackberry fruit. Plush texture on the palate, with surprisingly vibrant acidity, on a chewy-textured frame with smooth tannins. Juicy plums, red and black currants, smooth, refined fruit with notes of smoky earth, graphite, anise and dark chocolate adding complexity. Violets and pencil lead on the finish, this is a deep but refreshing Cabernet showing very well at the moment but should show even better in a few years. (90 points)

2016 Knights Bridge Red Blend KB Estate - USA, California, Sonoma County, Knights Valley
SRP: $50 
Deep purple color. Aromas of plums, saucy cherries with smoky earth, grilled herbs and vanilla bean. Full-bodied with velvety tannins, some medium acidity with flavors of saucy plums and currants. Notes of tilled soil, black pepper, roasted bell pepper and grilled herbs really jive well with the deep yet silky fruit and feel. Juicy, vibrant and lush, this should open nicely in a few years. Petit Verdot, Merlot and Cabernet Sauvignon. (90 points)

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