2014
Sonoma Chardonnays and Pinot Noirs are something to behold. Coming off the
heels of the exceptional 2013 vintage, I have been blown away by the vibrancy,
freshness and purity of flavors in a lot of these wines. And while many seem to
show well on release, I think patience will pay off for a lot of 2014s.
I
recently tasted through the 2014 releases from Alma
Fria,
and was very impressed. I’ve enjoyed their Chardonnays and Pinot Noirs before, although
“enjoy” is an understatement. I find these wines thrilling and stunningly
delicious.
Terroirist
also ran an interview with Alma Fria’s proprietor and winemaker Jan Holterman, which you can
check out here
for more background information on this exciting project.
These
wines were received as trade samples and tasted sighted.
2014 Alma Fría Chardonnay Plural - California, Sonoma County, Sonoma Coast
SRP:
$40
Medium
yellow color. Aromatically, wow: orange, lemon curd, rich and exotic but
oceanic as well, with bright floral, sea salt, chalky notes. Vibrant acidity,
mouthwatering throughout but plush texture. Lemon curd, apricot, orange, pineapple,
lime zest, lots of fruit complexity but also mixed with seashells, chalk, white
tea, honeycomb. Packed with flavor and complexity but a bright style. Gorgeous
now but I’d love to see this in three or four years. (92 points)
2014 Alma Fría Chardonnay Campbell
Ranch Vineyard
- California, Sonoma County, Sonoma Coast
SRP:
$50
Medium
yellow color. Aromatically, wow: apricots, orange marmalade, lemon curd, also
some raw almond, hay, honeyed green tea, so complex and exotic. Precise acidity
frames the palate, generous texture for a wine of 13.3% alcohol, but it shows such
vibrancy and balance. Tangerine and lemon curd, kiwi, generous fruit laced with
almond, chalk dust, dandelion, baby’s breath. Nuanced, exciting, mineral-encrusted
finish, this is drop-dead delicious now but should award several years in the
cellar. (93 points)
2014 Alma Fría Pinot Noir Plural
Sonoma Coast
- California, Sonoma County, Sonoma Coast
SRP:
$40
A
pale ruby color, an explosion of vibrant red fruits and spice on the nose: red
cherry, red apple peel, cranberry, white pepper, sliced rhubarb, some slight
mushroom matched with that Sonoma Coast cola signature. On the palate this is
crisp and lively, medium bodied, with structured but fine-grained and smooth
tannins, the balance is there, as is the brisk, crunchy red fruits. Notes of
white pepper, oregano, cola, clove, rhubarb, lots to unpack. Accessible now but
should be nice with two years on it. (92 points)
2014 Alma Fría Pinot Noir Doña
Margarita Vineyard - California, Sonoma County,
Sonoma Coast
SRP:
$62
Light
ruby color. Nose: brisk, tart, wild red cherries and raspberries on the nose,
some red apple peel, notes of rhubarb, white pepper, potting clay and
eucalyptus. Medium-bodied but structured nicely with fine tannins, refreshing
acidity and pretty, tart red fruits (red cherry, McIntosh apple peel, wild
raspberry), complemented with notes of clay, white pepper, sage, clove, just a
touch of cola and cedar, woven in expertly. Long, vibrant, mineral-laden
finish, this is so, so refreshing, complex, delicious. From a site in
Freestone, CA, planted in 2002, aged in 30% new French oak. 13.2% alcohol. (93
points)
2014 Alma Fría Pinot Noir Holtermann
Vineyard
- California, Sonoma County, Sonoma Coast
SRP:
$62
Light ruby color. Aromas of bright red cherries,
wild raspberries, pomegranate, rose petals, an earthy, savory streak with clove
and grilled Portobello. Juicy and vibrant on the palate with silky but
well-framed tannins, bright acidity, lots of crisp red fruits (raspberry,
pomegranate, some black cherry), more savory elements in this wine, like sage,
white pepper, leather, mushroom, lots more to coax out with a few years in the
cellar. Long, slightly chewy but vibrant finish. From a site in Annapolis,
planted in 2002, aged in 20% new French oak. 13.1% alcohol. (94 points)This post first appeared in the daily wine blog Terroirist.
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