|Copain has consistently been one of my favorite purveyors of Cali Syrah.|
I’ve been cooking a lot at home lately, even more than usual, and I recently grilled up some steaks and sipped on some Cali Syrah from the cellar. I was reminded yet again why I keep coming back to Cali Syrah, year after year.
2009 Copain Syrah Les Voisins
California, North Coast, Yorkville Highlands
Huge magenta color. Tons of tart, rich black and red currant fruit on the nose, blackberries, some loam and graphite. Dusty tannins, the red and black currants and cherries taste tart and crunchy, but some nice freshness from the acid. Lots of deep rocky, granite, loam and mineral elements. Some lovely mushroom and nutshell elements on the long finish. Showing a lot of flavor but some class as well. With time some cola and root beer elements come out with some sage and sweet basil. I managed to cellar my only bottle for 2.5 years, but I’d love to try it again in three or four. 13.9% alcohol. Copain produces some of my favorite Cali Syrahs, especially from Mendocino regions like the Yorkville Highlands. I picked this up for $35 while visiting Copain in 2012.
2009 Arger-Martucci Syrah
California, Napa Valley
A magenta color. Fresh black and red fruits on the nose, some deep violets and roses. With time I pick up some earthy tones, maybe some charcoal, some peppered steak. Juicy red and black currant fruit on the palate, medium acid, some grippy tannins, adding a dusty feel. I love the olive tapenade and roasted red pepper elements, in addition to pepper and smoke. Some black licorice candies, fallen leaves and slight toast on the finish. Big but complex and showing a nice velvety mouthfeel with time in the decanter. You’ll be fine cellaring this for a few years. From estate vineyards in Atlas Peak. I picked this up at auction for $12, and what a steal it was!
Which Cali Syrahs have you been drinking lately?