Chilean value abounds with Natura

Credit: Natura Wines

If you’re looking for some quality and value from Chile, the label Natura has a lot to offer.

This Chilean lineup is owned by Italian powerhouse Banfi and produced by Emiliana Organic Vineyards. So, they’re able to source a lot of good quality grapes and take advantage of the economies of scale.

Made from all organic grapes, Natura wines are sourced from vineyards in appellations like Casablanca, Colchagua, and Rapel Valleys. While sourcing all these grapes and making all these wines must be logistically complex, the varietal wines, and their label and aesthetic, are pleasantly simple in the best way for the consumer. The grape varieties or style are right there, with screw caps, and the wines are fun, fresh, and accessible. However, the quality is legit across-the-board, making these a great value and an easy purchase for parties and patio sipping.

In addition to the wines I tasted (Sauvignon Blanc, Rosé, Pinot Noir, and Cabernet Sauvignon), the lineup is rounded out by the classic Chilean staples Carmenere and Malbec, along with Chardonnay and Merlot.

In addition to the easy purchase price at a time when everything seems ridiculously expensive, you can also feel good about these wines. In addition to the organic grapes, Banfi has partnered with 1% for the Planet and donates 1% of the profits of these wines to help increase regenerative organic farming in the U.S. Win-win-win.

These wines were received as samples and tasted sighted.

2022 Emiliana Sauvignon Blanc Natura - Chile, Central Valley
SRP: $15
Light straw color. Lively and spritely on the nose with green apples, kiwi, along with flinty-saline vibes, and tones of dandelion, white pepper, and some celery seed and daisies. Zesty and fun on the palate with a light frame and fresh acid, with flavors of crunchy green pears, kiwi, and cantaloupe. Notes of dried pineapple, white and yellow flowers, and welcomed tones of white pepper and sliced bell pepper. Finishes with some peach nectar and mint. Fun, crowd-pleasing stuff. (87 points)

2023 Emiliana Rosé Natura - Chile, Central Valley
SRP: $15
Pale copper color. Aromas invite all sorts of white flowers, dandelion, perfume, over red apple peel and watermelon. Crisp and refreshing on the palate with plush texture and zippy acidity, with flavors of strawberries and red apples. Nuances of white pepper, dandelion, honeysuckle, and mint add complexity. Lively, punchy, and lots of flavor and depth for a great price. A blend of Syrah, Cabernet Sauvignon, and Merlot. (88 points)

2022 Emiliana Pinot Noir Natura - Chile, Central Valley
SRP: $15
Light ruby color. Bright strawberry and cherry aromas, with come cranberry relish, cola, rhubarb, and roses. The palate has refreshingly bright acid on a frame of soft tannins. Crunchy cranberry and red apples, fresh strawberries, with a spritely blend of non-fruit notes: dried rose petals, rhubarb, with herbal tea and hints of white pepper and some clay/earthy elements. An accessible, vibrant style, but well-balanced and fun flavor and complexity for the price. (88 points)

2022 Emiliana Cabernet Sauvignon Natura - Chile, Central Valley
SRP: $15
Light purple color. The nose pops with cranberries, red and black currants, with notes of menthol, sage, spiced tea, and anise. The palate shows smooth tannins classic Chilean crisp acidity. A fun and crunchy appeal but nice depth and texture, with a blend of red and black currants and cherries. Notes of spiced tea, tobacco, some black pepper, and some earthy and graphite elements. Spicy and floral with a lot of complexity. (89 points) 

Diversity and value in South American wines

This week, I have a diverse roundup of wines from South America.

Argentina was one of the first wine regions I really explored. Mostly because, well, it was easy! The grapes were labeled by variety, fruity and accessible, and full of value. But the deeper I dug, the more I found intriguing and complex wines. I’ve been following along ever since, and I always appreciate how the reasonable prices allow a wider audience to check out the offerings.

But if you’re looking to splurge, and want to do so wisely, high-end Chilean Cabernet is a great bet. Long-aging capability, deep and juicy fruit, and a whole lot of spicy, mineral complexity – I love it. From Errazuriz, and the amazing Aconcagua Valley -- the Don Maximo is a stunner.

To spice things up, there’s a Cab Franc from Uruguay as well – which would be a ton of fun in a blind tasting.

These wines were received as samples and tasted sighted.

2019 Bodega Otronia Chardonnay Block III & VI - Argentina, Patagonia
SRP: $65
Medium yellow color. The aromas show a rich mix of pineapple, yellow apples, lemon bars, along with notes of honey, nougat, corn husk, along with some salt brine and chalk dust elements. The palate is generous but balanced and focused, with a medium-bodied feel and vibrant acidity. The palate sports lemons, key limes, yellow apples and pears, lovely fruit mixed with nougat, honey, almond bars, and white tea elements. Finishes with a clear, salty appeal. Harmonious and delicious, call me impressed! Fun fact -- this comes from the southernmost winery on the planet. (91 points)

2021 Trapiche Chardonnay Gran Medalla - Argentina, Mendoza
SRP: $13
Light yellow color. The aromas show ripe oranges, bruised yellow pears, with honey, almond butter, some chalk dust, hints of sea salt and yellow flowers. Ripe and rich on the palate with medium acidity that keeps it fresh, and flavors of candied orange peel and yellow apples and pears. The fruit is backed up by elements of butterscotch and cinnamon crumb cake, but also these chalky, sea salt, almond skin tones. The best of both Chardonnay worlds in this seriously value-driven wine. (88 points)

2021 Domaine Bousquet Pinot Noir Reserve - Argentina, Mendoza, Valle de Uco, Tupungato
SRP: $18
Light ruby color. A bright and spicy red-fruited aromatic display of cranberry relish, raspberries, strawberries, along with elements of white pepper, rhubarb, dried rose petals, and a mix of black pepper and spice/herb blends. The palate sports zippy acidity, light and dusty tannins, with vibrant red fruits like cranberry relish, crunchy red apples, and fresh strawberries. The fruit is blended well with tones of white pepper, spiced tea, rose hips, along with sage, pickling spices, and other savory tones. Fun, balanced, a real crowd-pleaser but complex and elegant as well. A screaming value. (90 points)

2021 Terrazas de Los Andes Cabernet Sauvignon Reserva - Argentina, Mendoza
SRP: $20
Deep purple color. Aromas are spicy and saucy with sweet plums, juicy black cherries, mixed with inviting tones of coffee, dark chocolate, and black tea, with spicy-herbal vibes. The palate is smooth, warm, and juicy with soft but chewy tannins and fresh acidity. The fruit has a nice mix of jammy black cherries with tangier red fruits as well (raspberries and strawberries). The earth and herbal tones really add a nice mix to this, with elements of tobacco, black pepper, leather, roasted herbs. Fun, accessible, in a good way. (88 points)

2021 Terrazas de Los Andes Malbec Reserva - Argentina, Mendoza
SRP: $20
Light purple color. Smells warm and inviting with raspberries, plum sauce, raisins, with roses and violets, savory tones, pepper, milk chocolate. The palate is smooth and ripe with juicy, chewy tannins and moderating acidity. The flavors of raspberries and blackberry jams blend well with tons of gravelly loam, smoky earth, spicy tones of bell pepper and sage, with leather and coffee. Really fun and crushable, but complex and balanced well, too. (88 points)

2019 Terrazas de Los Andes Grand Malbec - Argentina, Mendoza
SRP: $60
Dark purple color. A concentrated aromatic display of dark plums, cassis, blueberry jam, which is all mixed well with complex elements of smashed rocks, charcoal, graphite, along with mint, chewing tobacco, and coffee grounds – lots do parse through. The palate sports generous texture and lively acidity with medium grip and flavors of tangy cassis and black cherries. The wine is laced with minerals, graphite, smashed rocks, lots of earth, and tones of oregano, black pepper, black tea, violets. Will only get better with time. (91 points)

2019 Mascota Vineyards Pinot Noir Unánime - Argentina, Mendoza, Valle de Uco
SRP: $25
Bright ruby color. The nose pops with super fresh, crunchy red fruits (raspberries, cherries, strawberries, along with warm clay, dried roses and violet petals, some mint and tobacco notes. The palate is really fun and accessible, but balanced as well, with supple tannins and fresh acidity to support the black cherry and juicy raspberry fruit. Notes of mint, tobacco, violets, spicy herbs, and black pepper offer a lot of nuance and complexity, with gentle kisses of oak. Pure fun and delicious, but “serious” at the same time. (90 points)

2019 Mascota Vineyards Cabernet Sauvignon Unánime Signature - Argentina, Mendoza
SRP: $35
Rich purple color. Complex aromas that sport black cherries, saucy plums, tangy blueberries, backed up with tobacco, graphite, mocha, fallen leaves, and cedar for a warm, inviting appeal. The palate shows refined tannins with vibrant acidity and a smooth and balanced mouthfeel. Flavors of black currants and roasted figs abound, and I get notes of earth, sage, campfire, graphite, Autumn woods. And there’s some coffee grounds, mineral, and dark chocolate shavings on the finish. Suave, ripe, but nuanced and smooth. Great to drink now but could hold as well, and a good call for a holiday party red for the cold weather. Aged 14 months in French oak. (92 points)

2020 Bodega Experimental Cabernet Franc Viña Progreso Overground - Uruguay, Progreso
SRP: $26
Light purple color. Aromas of currant and plum jams kick things off, followed up by a mix of meaty, spicy, peppery, with roasted herbs, black tea, notes of sun-dried tomato and basil. The palate is smooth with fresh acidity and a dusty, chewy feel to the tannins. I get tones of black and red currants, with plum sauce, mixed with tones of smoked meats, black pepper, all sorts of other herbs and spices. I can’t really find another regional Cab Franc to compare this to, it’s just its own thing. (89 points)

2018 Errazuriz Don Maximiano Founder's Reserve - Chile, Aconcagua Valley

SRP: $105
Bright purple color. On the nose, there is a deep core of currants, black cherries, a jar of fig paste you might find at a really nice farmer’s market, along with a complex host of lavender, loamy earth, charcoal, cedar, mint – really needs some time or a good decant to get going. On the palate, this has structured but refined tannins, fresh acidity, and a juicy, tangy frame of dark fruits (black cherries, cassis, dark plums). The wine is packed with nuance and complexity, with waves of savory herbs and spices, tones of minerals, dusty earth, and loam, along with roasted red pepper, lavender, anise, leather. Delicious and complex, harmonious but will reward the patient. Cabernet Sauvignon with some Malbec, this is an absolute stunner and long-term cellar friend. (94 points)

Wine Reviews: Autumnal Selections

Autumn is in full swing, and I am loving it. I've been enjoying cool morning birdwatching walks, seeing the leaves start to change and evenings spent cooking up soups, stews and braised meat dishes after a long summer. I’m looking forward to hosting friends and family over the coming weeks, and, of course, planning some wines to share.

I’m always stocking up on whites, pinks and bubbles around this time of year, and I’ve got a few selections that would be versatile options for the upcoming season. For sparklers, I have an interesting new project to share: Vara from sparkling wine guru Laurent Gruet. This Brut blends Washington state Chardonnay with some Cava grapes from Spain – and the result is pretty darn cool.

Italian reds will definitely be a big feature of my fall and winter meal planning, and I’ll share some really nice ones this week. Founded in 1857, Bertani knows what they’re doing with Amarone, and their 2011 Amarone Classico is a stunner. And I have some value-driven reds that would be great for big gatherings.

 I also have two awesome wines from Shaw-Ross Imports, a delightful aged Gavi from La Scolca and a beautiful Chilean red from Eduardo Chadwick and Robert Mondavi’s Seña.

These wines were received as trade samples and tasted sighted.

Rosé, white and sparkling

2021 Vinhos Sogrape Mateus Rosé - Portugal
SRP: $13
Deep copper color. Aromas of white cherries, raspberries, red apple peel, along with white flowers, honeysuckle, some chalk dust and mint. Bright and spritely on the palate with raspberries and tart white cherry fruit. There’s a pleasant creaminess and waxiness to the texture with tones of white pepper, honeysuckle, along with some talc and mineral tones. Ripe, pleasant, crisp, food-friendly and fun. (87 points)

N.V. Vara Silverhead Brut - USA, American
SRP: $25
Palest copper color. Gorgeous aromas of dough, hay, chalk dust and limestone, with white cherry and raspberry fruit, with floral perfume tones as well. Crisp, nervy and focused on the palate, this has a salty, briny appeal but also nice depth, with juicy white cherry and red apple fruit. Flavors of biscuits, almond and hay mix with saline and mineral-infused goodness. Has a brisk, clear feel but a lot of cool, complex elements. An interesting mix of 72% Chardonnay from the Ancient Lakes AVA in Washington, with 25% Xarel-lo/Macabeo from the Penedés in Spain, and a 3% shot of Syrah from Washington as well. An 8 g/l dosage, aged 18 months, disgorged May 2022. (91 points)

N.V. Luretta Principessa Emilia IGT - Italy, Emilia-Romagna, Emilia IGT
SRP: $25
Pale lemon color. A refreshing aromatic display of lemons, orange peel and yellow apples, with tones of crushed chalk, talc, fresh biscuits, with white tea and honeysuckle. Delightfully creamy and plush texture combines with racy acidity, which supports the creamy yellow apples and lemon pie flavors. Balanced sugar, notes of saline, enjoyable bread dough and biscuit flavors, topped in some crushed chalk and notes of verbena. This is a fun, fresh, classic method Chardonnay that would be a great idea on for a holiday party or a by-the-glass list at a restaurant that doesn’t shy away from spice. (88 points) 

2008 La Scolca Gavi D’Antan - Italy, Piedmont, Gavi
SRP: $100
Deep lemon color. The aromas have such a dynamic and shifting display, with spiced tea, honey, and bread crumbs over lemon and orange peels and these chalky, saline-infused elements. The palate shows deep texture, a honeyed feel but so taut and nervy as well, with orange peel and lemon curd. There’s this stony, mineral, salty essence throughout that is great, and complex elements of white tea, mint and umami come out with time. Fascinating and delicious, worth seeking out if you’re into unique, aged whites. Their flagship white from Rovereto in Gavi, it’s a Cortese that’s aged for 10 years before release. (94 points)

Reds

2019 Seña - Chile, Aconcagua Valley
SRP: $125
Deep purple color. Beautiful, deep aromas of plums, black currants and tart wild blueberries, supported by a complex host of mint, anise, coffee, loamy soil, tobacco and campfire – a ton going on here. Grippy tannins, refined edges, and vibrant acidity makes for a tangy, dark and balanced wine. The plum, currant and black cherry fruit is tangy and pure, laced with mesquite, black pepper, loamy earth and graphite, roasted red pepper. The complexity of flavors is matched with seamless integration, and this wine, while expressive now, deserves a few years and a really good decant to show its stuff. Cabernet Sauvignon with 21% Malbec, 15% Carmenere, 4% Petit Verdot, aged 22 months in 80% new French oak. (94 points)

2014 Azienda Agricola Spadafora Nero d'Avola Schietto - Italy, Sicily, Terre Siciliane
SRP: $45
Medium purple color. The nose is delightfully spicy, like grilled meats topped in black pepper, anise, tar, menthol, over a deep core of saucy plum and black fruit, showing nuanced of age but liveliness for the cellar. On the palate, the tannins are refined and dusty, backed up by tart currant and mulled black cherry fruit. I get a lot of pepper, clove, campfire, anise and clay/earthy tones, along with floral potpourri. Complex, delicious, lovely mouthfeel, this is a Nero d’Avola that offers a lot to ponder and enjoy, and I’d be interested to see what this does with another few years in the cellar, too. (92 points)

2020 Caldora Montepulciano d'Abruzzo - Italy, Abruzzi, Montepulciano d'Abruzzo
SRP: $15
Bright purple color. Aromas of juicy cherries, raspberry and strawberry jam, along with rose petals, white pepper, a friendly, inviting aromatic display. Ripe tannins and medium acidity make for a vibrant but chewy feel with black cherries and raspberry jam fruit. Juicy and fun but shows some nice complexity in terms of pepper, violets, clove, tar and some dried rose petals. A lively, crowd-pleasing Montepulicano at a very reasonable price. Aged nine months in oak. (87 points)

2020 Michele Chiarlo Barbera d'Asti Le Orme - Italy, Piedmont, Asti, Barbera d'Asti
SRP: $18
Vibrant ruby color. Lovely fruit on the nose (juicy blackberries, spiced cranberry relish) with secondary notes of pepper, savory broth, bright red flowers, some earthy tones. Vibrant acidity, a juicy feel with smooth tannins, it makes for a balanced and lively wine. Tangy black cherries and bright red plum fruit mix with tobacco, clay, fallen leaves, adding lots of complexity and depth. Crowd-pleasing but offers nerds a lot to love, too, this is a great bottle to add to the holiday gathering table. Really solid value. (90 points)

2018 Tenuta di Arceno Chianti Classico Riserva - Italy, Tuscany, Chianti, Chianti Classico DOCG
SRP: $40
Bright purple color. The nose shows juicy black cherries, red currants, laced with charcoal, tar, tobacco, balanced with this brighter floral and spicy herbal tones. Structured well, delightfully chewy tannins and moderate-plus acidity makes for a juicy but fresh wine with raspberries, black cherries and currant fruit. Complex notes of tobacco, sage, black olive, violets and black pepper add complexity, but they need air and some time to show their stuff. Drink now or hold for a while, but this is a solid Chianti Classico. (91 points)

2011 Bertani Amarone della Valpolicella Classico - Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
SRP: $130
Deep purple color. An amazing aromatic display of tart currants, roasted figs, sweet black cherries, with a host of complex herbal tea, violets, toffee, chewing tobacco, and these rocky/earthy tones. Lots to ponder and sniff with air. Full and deep on the palate, solid grip, while the moderate acidity keeps it focused. Pure, deep fruit (plums, currants, roasted figs and boysenberry) mix with delicious flavors of clove, violet, tobacco, soy and mushroom tones, and there’s a stony, gravelly, mineral vibe underneath that is delightful. 80% Corvina, 20% Rondinella, aged six years and oak and a year in bottle, this will age gracefully for many years, or enjoy over a few cold nights. (95 points)

This post first appeared on the daily wine blog Terroirist.

Wine Reviews: locals' summer selections

Happy Labor Day weekend! I, for one, am excited to see September again. We finally got a break from the heat and humidity here in the Mid-Atlantic region, and I’m sure the autumnal decorations and pumpkin spice will be arriving en masse soon.

Growing up two blocks from the beach on the Jersey Shore, we called September “locals’ summer,” and it was my favorite time. The tourists tended to clear out from our beach town while the air and water temperatures stayed delightful all through September. And we still have about three weeks of summer left (meteorologically speaking), so there’s plenty of time to hit the ocean, the lake, the river, or gather up family and friends for a grill-out.

As such, here’s a handful of wines that I’d welcome to any locals’ summer gathering.

I’ve got another Alentejo white this week because, well, they are delightful and fit the bill. And a Godello from Pagos del Galir in Spain will certainly keep the summer vibes going.

Rosé needs a place at the table (or beach), so I’ve got an exceptional offering from Sonoma’s Ram’s Gate and delicious pinks from Languedoc and Provence. I also have some crushable bubbles with an impressive Cava from Poema, and some value-driven Northern Italian wines with Corvezzo’s offerings.

As the evenings get cooler, I’m looking forward to some juicy, spicy red wines, and Chile is a great place to go. I’ve enjoyed the serious depth and value found from the Primus label, imported by Gonzalez Byass. Sourcing organically grown Cabernet and Carmenere from Apalta and Maipo, these wines provide grill-friendly appeal, plenty of stony, earthy complexity, all with very moderate price tags.

These wines were received as trade samples and tasted sighted.

Whites and bubbles

2020 Quinta da Fonte Souto Portalegre Branco - Portugal, Alentejano, Alentejo, Portalegre
SRP: $26
Deep yellow color. The nose is packed with goodness. I get richer tones of honey, almond and baked bread, pineapples, with brighter and fresher notes of lemon, sea salt, and white flowers. The palate shows a creamy texture, supporter by lively acidity, and the lemon, papaya and pineapple fruit is ripe but tangy. The notes of chalk, honey, hay, nougat, crushed oyster shells and white flowers add a lot to love and contemplate. This is versatile, delicious and beautiful, and I think it should age nicely for a while as well. Arinto with 25% Verdelho, and 60% of the wine was fermented in oak on the lees. (92 points)

2020 Virgen del Galir Godello Pagos del Galir - Spain, Galicia, Valdeorras
SRP: $21
Medium yellow color. Beautiful fruit salad aromas of yellow apple, kiwi and white peach, along with fresh basil, chalk dust and mountain streams. The palate has delightful zestiness and a crisp texture but plenty of depth, with yellow apples, lemons and limes, white peach fruit. Accents of white flowers, basil, honey and sliced cucumber add a pleasant, fresh touch. Focused, fresh, complex, this Godello delivers. Aged six months in stainless steel and barrels. (90 points)

N.V. Poema Cava Brut - Spain, Cava
SRP: $15
Rich yellow color. Lovely nose, a mix of spritely and deeper tones, with limestone and river rocks, hay, yellow flowers, over orange peels, lemon and papaya. Crisp and clear on the palate, the acidity is really bright and the palate has this pleasantly creamy texture with fine bubbles. Pears, lemon and papaya fruit mix with clean, stony, mineral-laden goodness. There’s a ton of complexity packed in here for the price. Xarel·lo, Macabeu, and Parellada, aged 12 months on the lees. (89 points)

2020 Azienda Agricola Corvezzo Pinot Grigio Organic & Vegan - Italy, Delle Venezie
SRP: $13
Medium yellow color. Super floral on the nose with all sorts of yellow and white flowers, mixed with nettle and cucumber slices, over zesty lemon and green apple fruit. Racy acidity on the palate with a creamy feel and flavors of white peaches and kiwi. Notes of rosewater, celery seed and white pepper add some complexity. Bright, spritely, floral and fresh. (85 points)

2020 Azienda Agricola Corvezzo Prosecco - Italy, Veneto, Prosecco di Treviso
SRP: $13
Pale lemon color. Aromas of lemons and green apples, with floral perfume, sea salt, crushed sweet tarts and some white pepper. Fun and fresh, light and crisp with moderate sugar and bright acidity, along with lemon and melon fruit. Floral, fresh, accessible and pleasant. (86 points)

2020 Azienda Agricola Corvezzo Prosecco Rosé - Italy, Veneto/Friuli-Venezia Giulia, Prosecco
SRP: $13
Pale salmon color. The nose shows chalky, crushed sweet tart vibes and honeysuckle with raspberries and lemons. Light-bodied, zesty acidity and juicy bubbles with raspberry and white cherry fruit. Notes of honeysuckle, rose petals, floral perfume and sweet tarts. Fun and fresh, light and balanced Prosecco. (87 points)

Rosé

2021 Les Sarrins Côtes de Provence Rosé - France, Provence, Côtes de Provence
SRP: $25
Pale copper color. This smells floral and bright, with white peaches and lemons, honeysuckle and lilies, with some sliced cucumber and celery seed notes. The palate is light, crisp and refreshing, with lemon, cantaloupe and white peach fruit. I get a lot of cool spicy and floral elements, like dandelion, white pepper, honeysuckle and mint, which adds a nice interesting kick. Fun, crowd-pleasing stuff that shows solid value but also a lot of depth and complexity. Made from Grenache, Cinsault, Mourvèdre and Vermentino. (90 points)

2021 Ram's Gate Rosé - USA, California, Sonoma County, Sonoma Coast
SRP: $38
Light watermelon color. The nose has exquisite tones of chalk dust, saline, flowers for days, rose hips, white pepper, all over top a bowl of fresh white cherries and strawberries. Pure and racy on the palate, this has pleasant creaminess and live-wire acidity, and the balance is lovely. White cherries, raspberries and red apple fruit, tingly, crunchy and alive, backed up with complexities of chalk, mountain stream, limestone. A focused, zesty, crystal clear rose – no rush on emptying these soon, either, as I’d love to try one next summer to see how it has developed. Pinot Noir with 25% Grenache, aged six months in neutral oak barrels. (92 points)

2021 Hampton Water Rosé - France, Languedoc Roussillon, Languedoc
SRP: $25
Pale copper color. The nose is spritely and alive, sporting wild raspberry and red apple peel, along with floral perfume and chalky, salty vibes. Crisp as expected but it also has nice textural depth, with flavors of tangy white cherries and juicy raspberries. Notes of daisies, honeysuckle, dandelion and some slight green herb tones add complexity. Bright but shows some honeyed elements as well, this is beach and seafood friendly stuff. A collaboration between winemaker Gérard Bertrand, Jon Bon Jovi and his son Jesse Bongiovi. (88 points)

Reds

2018 Primus Cabernet Sauvignon - Chile, Maipo Valley
SRP: $21
Vibrant purple color. A deep core of tart black currant and black cherry fruit, tossed with tobacco leaf, violet petals, roasted red pepper and tomato leaf – smelling it just makes me want to grill steak and veg. A tart mix of plum and currant fruit on the palate is buttressed by moderately grippy tannins and vibrant acidity. The tones of smoky earth, tar, violets, soy and tobacco add a lot to ponder and enjoy. A lot of freshness and complexity in here. Aged 12 months in French oak, 18% new. (89 points)

2018 Primus Carménère - Chile, Colchagua Valley, Apalta
SRP: $21
Bright purple color. Lovely nose of raspberries and black cherries, topped in a cool mix of spicy bell pepper, black pepper, sage, with nuances of vanilla and cola. Juicy texture, nice grip on the palate but everything stays smooth, with delightful freshness as well. The cranberry relish and black currant fruit is deep and tangy, laced with black pepper, anise, smoky tones and tobacco. Really love this grape and this iteration of it. Aged 12 months in 18% new French oak. (90 points)

2018 Primus The Blend - Chile, Colchagua Valley, Apalta
SRP: $21
Light purple color. Ooh, the nose gushes with sweet cherries, dark plums, and complexities of black pepper, clove, rose potpourri, violet and clay. The palate is super suave with smooth but structured tannins and lively acidity. Fresh plums and cherries, backed up with cocoa, coffee, gravelly earth, and a mix of deep floral and spice tones to unpack. A delightfully balanced and pretty Chilean red, a blend of Cabernet Sauvignon with 20% Carmenere, 10% Petit Verdot, 10% Syrah and 5% Cabernet Franc, aged in 2/3 French oak for 12 months. (90 points)

2020 C.V.N.E. (Compañía Vinícola del Norte de España) Rioja Organic - Spain, La Rioja, Rioja
SRP: $17
Vibrant ruby color. Aromas of cherries and plum compote, and a fun and spicy mix of tobacco, spiced tea, paprika, tomato leaf and rose hips. Chewy tannins on the palate, moderate acidity, and juicy plum and currant fruit makes for a nicely-balanced, medium-bodied wine. Savory tones of beef, bay leaf and pepper mix with roses and violet petals, some chewing tobacco and mint. A great intro Rioja at a solid price. Aged six months in oak. (89 points)

This post first appeared on the daily wine blog Terroirist.

Year-End Selections: International Wines for Difficult Times

As a long year winds down, I hope you have some nice bottles lined up to share with loved ones. With the holidays in full swing, I’m taking a break from sparkling wines and focusing on some wines that offered me a chance to travel. In my mind at least; I’ve been cooped up for a long time. But there are places I want to visit and wine regions I want to dig into, and tasting wine always gets me thinking and planning.

I’ve long been a fan of wines from Argentina, and I recently tasted through several wines that reminded me that there’s a lot more to explore. The value to be found there has always attracted me, but more and more I’m finding wines that show a whole lot more depth and nuance than I expected. Oh, to visit one day!

Chile is another country I have had on my list. Surfing the coast, climbing some mountains, and visiting the wine regions in between, it’s a bucket list trip I plan to take one day. But, in these pandemic times, some delightful reds from Chile offered a peek into a beautiful country.

I also have three wines that could only come from Southwest France. With some many varied appellations and styles, I always enjoy trying to dig into the diversity and history of the wines from this region. With a host of indigenous varieties, plenty of value to find, and a fascinating winemaking culture and history, the three wines in this report are barely scratching the surface.

An inexpensive red from Veneto and an impressive Napa Cab round out this report.

These wines were received as samples and tasted sighted.

Argentina

2020 Piattelli Vineyards Torrontés - Argentina, Salta, Cafayate
SRP: $14
Medium straw color. The nose pops with peaches and white flowers, mango and papaya, lots of tropical flowers. The palate shows crisp acidity and moderately creamy texture, but there’s a nervy, salty vibe that helps keep things fresh against the juicy, papaya and peach fruit. Some slate and mineral elements on the finish, with flowers, too. There’s quite a lot going on here, and shows freshness and balance. (89 points)

2018 Mascota Vineyards Malbec Unánime - Argentina, Mendoza
SRP: $25
A vibrant purple color. Juicy nose of black cherries and red plums tossed with a generous dose of mesquite, violet petals, cocoa, really lush and inviting. Full but suave on the palate with medium acidity and smooth tannins. Flavors of blueberries and plum sauce mix well with a nice, stony, mineral, graphite component. Those smoky, meaty, bacon elements linger onto the finish. Fun and highly delicious but shows nice complexity as well. (89 points)

2014 Mascota Vineyards Cabernet Sauvignon Magnánime - Argentina, Mendoza
SRP: $70
This Cabernet sports a deep, dark, inviting nose of currants and blueberries, with complex elements of coffee, dark chocolate, roasted chestnut and herbal, floral tones – just a beautiful, enticing aromatic display. The palate delivers what the nose promises, with deep concentration and grippy tannins but lively acidity and plenty of freshness. Tangy blueberries, blackberries and figs, mixes with smoky, earthy tones, and iron/graphite elements. A wine worthy of cellar contemplation and the choicest grilled meats, this is a delightful Mendoza Cabernet. (93 points)

2020 Bodega El Esteco Torrontés Don David Reserve - Argentina, Salta, Cafayate
SRP: $20
Light yellow color. The nose pops with classic notes of peaches and guava, with interesting salty, yellow flower and honeyed tones. The palate shows zippy acidity and a pleasantly creamy texture. Peaches and papaya flow, with tones of tropical flowers, sea salt and whipped honey. Crisp and bright but delightful textural depth and lovely Torrontes tropical goodness. (89 points)

2020 Durigutti Proyecto “Las Compuertas” Criolla Parral - Argentina, Mendoza, Lujan de Cuyo
SRP: $ 25
Pale ruby color. So juicy with aromas of raspberries, strawberries and red apple, with complex notes of spiced tea, pepper and airy roses. The palate is medium-bodied with silky tannins and bright acidity, which supports bright red fruit (red apple, raspberry and strawberry). Notes of lavender, rose petals, violets and clove add complexity, and air brings out sage, rhubarb and clay tones. So fresh, airy and floral with elegant, flora, spicy tones. I really want to see more wines like this from Argentina in the U.S. Made from Criolla Chica (Pais), this is something else! Crushable but complex and beautiful. (91 points)

Chile

2017 Viña San Pedro Cabernet Sauvignon Cabo de Hornos - Chile, Rapel Valley, Cachapoal Valley
SRP: $57
Dark purple. The aromas are so, so good, with deep currants, plums, smoky earth, menthol, a warm holiday cider vibe, really lovely. Full but fresh on the palate, the tannins show solid grip with refined edges, and the acidity is lively. Fresh currants and blackberries, joined with a unique mix of mint, tobacco, eucalyptus, clove, violets, a lot comes out with air. Nice concentration and freshness that will pay off in the cellar. 100% Cabernet. (92 points)

2019 Concha y Toro Carménère Marqués de Casa Concha - Chile, Rapel Valley, Peumo
SRP: $24
Deep purple color. Aromas show a classic mix of black cherries, tobacco, bell pepper, along with violet petals and coffee grounds – just delightful. Full-bodied, suave with blackberries and fig fruit, balanced with fresh acidity. Blackberries and cherry fruit, tangy but saucy, and it mixes well with roasted red pepper, coffee and tobacco tones. A lot of complexity in here for the price, and a really interesting expression of Carménère. (90 points)

2019 Concha y Toro Pinot Noir Marqués de Casa Concha - Chile, Limarí Valley
SRP: $20
Vibrant ruby color. A really spicy, floral and perfumed display on the nose with rose petals, black pepper, rhubarb and pepperoni over tangy red cherries. Crisp acidity, light tannins, this is a bright and floral Pinot with juicy strawberries and cranberry fruit. Notes of rose teal, paprika, rhubarb and sage add complexity to this fun, fresh wine. Shows a lot more complexity and authenticity than a lot of similarly-priced Pinot Noirs from a lot of other regions and countries. (89 points)

Italy

2020 Gran Passione Veneto Rosso - Italy, Veneto, Veneto IGT
SRP: $14
Light purple color. The nose shows a pleasantly jammy mix of raspberries and cherries along with sweet rose petals and red licorice notes. The palate shows medium acidity and smooth, chewy tannins with sweet plums and raspberries. Has a saucy, fun appeal with notes of roses, clove and licorice. A fun, value-driven blend of Merlot and Corvina. (87 points)

France

N.V. Domaine du Moulin Gaillac Méthode Ancestrale - France, Southwest France, Gaillac
SRP: $20
Rich yellow color. The nose shows a delightful mix of white tea and candle wax, chalk dust, over lemons and yellow apples. The palate is zesty and brisk with a nice mix of whipped honey and limestone/chalky tones and delightfully fine bubbles. The yellow apple, lime and lemon fruit is fun and fresh and the wine maintains a floral, bright, steely appeal that would make this delightful with Ramen, sushi and more. Crisp and fun but enough depth to keep it interesting. Made from 100% Mauzac, a Pet-Nat lover’s wine for sure. (88 points)

2020 Domaine Duffour Côtes de Gascogne - France, Southwest France, Gascony, Côtes de Gascogne
SRP: $12
Medium yellow color. So bright on the nose, with limes and kiwi, lemongrass, tones of white pepper and oregano, a really fun, bright and spicy wine. Crisp and floral on the nose, zesty but some pleasant creaminess. Kiwi, lemon, green apples and white peach fruit mix well with floral perfume and celery seed tones. Super fun and fresh, nice creaminess, a delightful shellfish and salad wine. (87 points)

2018 Producteurs Plaimont Saint-Mont Nature Secrete - France, Southwest France, Gascony, Saint-Mont
SRP: $13
Deep, dark purple color. The nose shows a pleasant mix of campfire, roasted coffee and anise over top of black cherries and currants. On the palate this shows fresh acidity, some rough edges around the tannins but its also packed with tart currant fruit that makes it accessible. A complex mix of menthol, tar, pepper and earth. A spicy, tangy but friendly wine that would pair well with any grilled game and veg you could throw at it. Tannat with 15% Pinenc and 15% Cab Sauv. (86 points)

USA

2017 Gamble Family Vineyards Cabernet Sauvignon - USA, California, Napa Valley, Oakville
SRP: $60
Bright purple color. The nose shows a warm compote of roasted figs and tangy blueberries with deep tones of anise, clove and graphite, along with pepper, cocoa and some gravelly, loam tones. The palate shows firm tannins and medium acidity, along with a tart but sweet mix of blueberries, figs and black cherries. There’s a complex mix of smoky, minty, cocoa, tobacco and roasted chestnut elements. This wine sports a lot of concentration, age-worthiness and mystique, especially for a Napa Cab at this price point. Includes a combined 11% Petit Verdot, Malbec and Merlot, aged 20 months in 43% new oak. (91 points)

This post first appeared on the daily wine blog Terroirist. 

Wine Reviews: Chile & Argentina

It’s been a while since I’ve delved into some wines from Chile and Argentina, so I’m excited to share some new offerings.

Three reds from Argentina make an appearance in this report, and the Mascota Vineyards Unanime brand show juicy, lively styles that are great for a slight chill on a warm evening.

Most of the wines in this report hail from Chile, and these producers are also touting their sustainability efforts. Koyle is a biodynamic producer that gets 40% of its power supply from solar panels. And Emiliana is one of the largest organic and biodynamic producers in the world. What I love is how some of these producers are able to utilize these methods and produce delicious, interesting wines at super reasonable price points.

These wines were received as trade samples and tasted sighted.

2017 Trapiche Cabernet Sauvignon Medalla - Argentina, Mendoza
SRP: $20
Light purple color. Vibrant but deep nose of black cherries and raspberries with rose petals, clove, cigar shop and sweet cocoa. Medium-bodied, smooth tannins, lively acidity. Tart blueberry meets juicy black cherries, and the fruit is topped in notes of mocha, tobacco, mint, rose petals. Nice earthy and tar tones, too. All Cabernet from estate vineyards, aged 18 months in French oak. (88 points)

2017 Mascota Vineyards Pinot Noir Unánime - Argentina, Mendoza, Valle de Uco
SRP: $25
Medium purple color. Smells of bright blueberries and black cherries, tossed with leather, tobacco, notes of iron, graphite and dusty earth. Structured well with round-edged tannins and vibrant acidity. Darker style but still fresh, with tangy black cherry fruit, which plays well of notes of potting soil, charcoal, graphite, leather, clay. A lot of complexity packed in here, and it gets more and more expressive with air. A Pinot Noir with this level of balance and depth at this price point is impressive, and from Argentina, no less. Aged 12 months in French oak. (89 points)

2017 Mascota Vineyards Malbec Unánime - Argentina, Mendoza
SRP: $25
Deep ruby color. The aromas pop with ripe plums and black cherries, deep fruit with notes of smoky earth, anise, warm fallen leaves, some vanilla, too. Medium-bodied, velvety smooth tannic structure, crisp acidity. A juicy but pleasant feel to the fruit (black cherries and figs), along with fallen leaves, cola, earth and some vanilla. Ripe but nuanced, this has a lot to offer. Aged a year in French oak. (89 points)

2019 Viu Manent Malbec Secreto - Chile, Rapel Valley, Colchagua Valley
SRP: $15
Medium purple color. Ooh, the nose cranks with spice (sage, pepper, grilled steak) along with plums and juicy black cherries. Medium-bodied on the palate, delightful acidity with smooth tannins. Tart currants and chew plums blend well with a host of pepper, charcoal-grilled meat and violet petals. There’s a nice depth of texture with lots of spicy and earthy complexity. I was shocked to see this price point. Includes a “secret” blend of 15% other grapes. (89 points)

2019 Concha y Toro Cabernet Sauvignon Gran Reserva “Serie Riberas” Palo Santo Vineyard - Chile, Rapel Valley, Colchagua Valley, Marchigüe
SRP: $17
Vibrant purple color. Aromas of tart plums and currants, laced with oregano and mint, along with leather, campfire, dark chocolate shavings and some graphite. Full-bodied with nice grip and moderate acidity. Tart plums and rich blackberry fruit blends well with lots of delicious, spicy tones of bell pepper, sage and coffee. Notes of tar, graphite and vanilla add complexity. Rich but savory, nice and lively, this could even age. Really good stuff for the price. Includes some 5% combined Carmenere and Syrah, aged 10 months in 21% new French oak. (89 points)

2019 Viña Tarapacá Gran Reserva Organic Red Blend - Chile, Maipo Valley
SRP: $20
Light purple color. Nose pops with sweet plums and currants, cocoa, tossed with coffee, anise and spicy black tea. Jammy and rich on the palate with medium acidity and smooth tannins. Flavors of plum sauce and currant jam are whipped together with spicy pepper, mint, charcoal and violet petal and earth tones. Fun, accessible, grill-friendly wine that has a ripe appeal but also spicy, floral complexity. 31% Cabernet Franc, 26% Syrah, 22% Carmenere, 11% Merlot, 10% Cabernet Sauvignon, aged 12 months in 20% new French oak. (87 points)

2018 Viña Maquis Cabernet Franc Gran Reserva - Chile, Rapel Valley, Colchagua Valley
SRP: $24
Deep ruby color. Ripe but tangy fruit on the nose (black cherries, plums) along with lots of spicy pepper, paprika, black tea, warm clay, violets – really inviting and complex. Medium-bodied, nice dusty tannic grip, fresh acidity – the balance is lovely. Tart plums and juicy red and black currants, suave and tangy, and this has a delightfully spicy mix of pepper, coffee grounds, tar, violets, roasted red peppers and potting soil. Seriously complex and vivacious, this is a gorgeous Cabernet Franc for an awesome price. Aged one year in French oak. (91 points)

2018 Viñedos Emiliana Coyam - Chile, Rapel Valley, Colchagua Valley
SRP: $35
Deep purple color. The nose shows deep plums and blackberries along with smoky earth, graphite, warm rocks, sweet pipe tobacco and some smoked meat tones. Deep and suave on the palate with nice grip and vibrant acidity – so fresh. Tart currants and black cherry fruit, laced well with earth, iron, minerals, spicy pepper and pepperoni tones. Complex, deep but fresh, this is beautiful and should improve nicely over the next 42% Syrah, 39% Carmenere with Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvedre. (90 points)

2019 Viña Koyle Carménère Gran Reserva ­ Chile, Rapel Valley, Colchagua Valley
SRP: $17
Deep ruby color. The nose is ripe and spicy with cherries and blackberries, mixed nicely with tar, chewing tobacco, freshly-paved road, and some cool soy and roasted red pepper tones. Crisp acidity frames this wine nicely, a dusty tannic feel, this is fresh and fun with cherries, raspberries and red plums, a tangy and bright approach with the fruit. Notes of black pepper, clove, dried rose petals, black tea and scorched earth adds complexity. Fun but complex and balanced wonderfully, this is a brisket-friendly Carmenere with 10% Tempranillo and 5% Petit Verdot, aged 14 months in French oak. (90 points)

2019 Viña San Pedro Cabernet Sauvignon 1865 Selected Vineyards - Chile, Maipo Valley
SRP: $15
Medium purple color. Lovely nose of black currants and blackberries, with tobacco, violets, warm clay, some vanilla and cedar. Silky tannins on the palate with vibrant acidity and a nicely balanced feel. Tart currants and smoky black cherries are woven together with anise, loamy earth, tobacco, with some dark chocolate shavings and coffee. Accessible and fun, but sports solid complexity for the price point as well. (88 points)

This post first appeared on the daily wine blog Terroirist.

Exciting New Releases from Argentina & Chile

I’m excited to be back this week with some offerings from Argentina and Chile.

Domaine Bousquet’s organic “Virgen” reds dole out plenty of freshness and complexity for a crazy low price. I also have some crisp and deep Malbecs from some of the highest elevation vineyards in the world, Bodega Colomé. And Los Vascos continues to put out reliable, value-driven Chilean wines.

These wines were received as trade samples and tasted sighted.

2019 Domaine Bousquet Malbec “Virgen” – Argentina, Mendoza, Valle de Uco, Tupungato
SRP: $13
Deep purple color. Jammy and ripe on the nose (black cherries, dark plums) with roasted chestnut, coffee, violets and charred herbs. Silky tannins on the palate, fresh acidity, a medium-bodied frame, this wine spots black cherries, plums and blueberries, fun but fresh fruit. Notes of violets, cedar, coffee, with charcoal and anise. A lot of personality and “realness” for a wine with this low a price point. (87 points)

2019 Domaine Bousquet Red Blend “Virgen” – Argentina, Mendoza, Valle de Uco, Tupungato
SRP: $13
Medium purple color. Nose shows smoky, beefy, peppery spice with tart currants, red plums, menthol. Zippy acidity, light tannins, a tangy but slightly chewy feel with tart currants and plums. Lots off smoky earth, beef cubes, pepper. Fresh and fun, this is a grill and veggie-friendly wine that offers some solid value. 35% Malbec, 35% Cabernet Sauvignon, 30% Cabernet Franc. (86 points)

2019 Domaine Bousquet Cabernet Sauvignon “Virgen” – Argentina, Mendoza, Valle de Uco, Tupungato
SRP: $13
Light purple color. Aromas of plums, black cherries, with mesquite, cocoa, violets, tilled dark soil. Medium/full-bodied with fresh acidity and light tannins. Red and black plums and currants, tangy and bright fruit, mixed in with earth, clay, mesquite, violet petals, some cocoa and light roast coffee tones. Wow, there’s quite a lot going on here in terms of depth and freshness for the price. Accessible yet sports complexity, too. (88 points)

2018 Bodega Amalaya Malbec – Argentina, Salta, Calchaqui
SRP: $16
Bright purple color. Plummy nose with black cherries and prunes, mixed with coffee, anise, charcoal and dusty earth. On the palate, this is full-bodied with suave tannins, a velvety texture, and vibrant acidity. Blackberries, black currants and tangy plums mix well with elements of smoky earth, graphite, soy, bell pepper. Underlying mineral tones. Delightfully delicious but also showing serious complexity and vibrancy. Serious value alert! (90 points)

2017 Bodega Colomé Malbec Estate – Argentina, Salta, Calchaqui
SRP: $25
Deep purple color. Aromas of plum cake, rich black cherry, with dark chocolate, smoky earth, roasted chestnut, mesquite, vanilla bean. Vibrant acidity frames this wine perfectly, suave tannins with some moderate grip, balanced and clean mouthfeel. Black cherry and currant compote fruit blends well with anise, black tea, grilled herbs. Notes of vanilla and cedar wove in well. Complex, vibrant, delicious Malbec. (90 points)

2018 Bodega Colomé Malbec Auténtico – Argentina, Salta, Calchaqui
SRP: $30
Inky purple color. Dark and deep aromas of blackberry, roasted fig, with charcoal, loamy earth, graphite, iron, and violet petal notes. Full-bodied and built well with structured tannins, met with vibrant acidity. Blackberry, black currant and roasted fig fruit, deep but tangy fruit with complex notes of graphite, smashed rocks, charcoal, dark chocolate shavings, mint. Sporting a lot of complexity, balance and aging potential. (91 points)

2019 Barons de Rothschild (Lafite) Sauvignon Blanc Los Vascos – Chile, Casablanca Valley
SRP: $10
Light yellow color. Aromas of lemon verbena, sliced cucumbers and jalapeno, with lemon, grapefruit, dried white flowers. Zippy and bright on the palate with juicy white peaches and bright lemon and ruby red grapefruit. Notes of honey, clover, basil and lemongrass add complexity, and I get notes of sea salt and floral perfume. Pleasant, crisp, crowd-pleasing stuff that offers a lot of personality and value. All stainless steel. (87 points)

2019 Barons de Rothschild (Lafite) Chardonnay Los Vascos – Chile, Central Valley
SRP: $10
Light yellow color. Aromas of white peach, yellow apples, whipped honey, lots of white and yellow wildflowers. Plump but really fresh on the palate, medium-bodied, bright acidity, it has a light, salad-friendly feel. Lemon, white peach and green apple fruit mix with notes of honey, hay, almond. Fun, summery stuff. Stainless steel with some of the wine aged on its lees. (86 points)

2019 Barons de Rothschild (Lafite) Rosé Los Vascos – Chile, Rapel Valley, Colchagua Valley
SRP: $10
Bright pink color. Nose pops with spicy verbena, mint, with lemon, green apple, rose tea – spicy! Zippy, crisp, crunchy with lemon and tart apple, and notes of mint, white pepper and sea salt add some complexity. This is fun, fresh, salad-friendly stuff. A blend of 50% Cabernet Sauvignon, 40% Syrah, 10% Mourvedre. (86 points)

2016 Barons de Rothschild (Lafite) Le Dix de Los Vascos – Chile, Rapel Valley, Colchagua Valley
SRP: $55
Light purple color. On the nose, I get waves of deep but vibrant fruit (black cherries, blackberry, plums) with tobacco leaf, charcoal, loamy earth, coffee grounds, accented with vanilla and cocoa powder. Plush and full texture with structured but velvety tannins and crisp acidity – it is all balanced really well. Smooth black currants with deep cherry and fresh wild blackberry. Complex notes of earth, roasted chestnut, pencil shavings with vanilla and coffee. Gorgeous depth and freshness, this is drinking well now, but 2-5 years in the cellar would help this integrate and allow more complex secondary elements to come out. Really impressive stuff. Cabernet Sauvignon with 10% Carmenere and 5% Syrah, aged 18 months in 50% new French oak. (92 points)

This post first appeared on the daily wine blog Terroirist.

High-Elevation Wines from Argentina & Chile

Bodega Colome's Altura Maxima Vineyard. Credit: Bodega Colome.

High-elevation vineyards fascinate me, and, as such, I’ve long been drawn to wines from Argentina. Especially in the Salta region, these vineyards are planted at dizzying heights.

In terms of highest elevation vineyards in the world, that title belongs to Bodega Colomé. The bodega sits at about 7,500 feet, but their highest vineyard (Altura Máxima) is located some 10,000 feet above sea level.

I recently tasted through some impressive wines from this producer, as well as fellow Salta winery Bodega Amalaya. This report also includes a wine from Domaine Bousquet and a serious value-driven Chilean red called Primus.

These wines were received as trade samples and tasted sighted.

2018 Bodega Colomé Torrontés - Argentina, Salta

SRP: $15

Light yellow color. Aromas burst with lychee and white peach and pineapple, with tropical flowers, honey, very perfumed. Peachy keen on the palate with bright, sprightly acidity and a creaminess to the texture that adds depth. Lychee, pineapple and honeydew melon mix nicely with a floral perfume and honey combination, finishes with a hint of chalky minerals. I’m not a huge Torrontes fan, but this one is very pretty. (88 points)

2018 Bodega Amalaya Torrontes/Riesling - Argentina, Salta

SRP: $12

Light yellow color. So peachy on the nose with guava, lychee, limes, with yellow flowers and honey. Medium-bodied with racy acidity, a lively and tingling appeal. Peaches and crème mixed with lime, guava, lychee, along with notes of sea salt, chalk, lots of white and yellow flowers. Juicy, tropical, yet racy and vibrant. 85% Torrontes, 15% Riesling. (86 points)

2015 Domaine Bosquet Ameri - Argentina, Mendoza, Valle de Uco, Tupungato
SRP: $36
Bold purple color. Nose shows tart black cherries and saucy plums, wild blackberries, with cocoa, vanilla, cedar, earthy-charcoal notes. On the palate, this is full-bodied with tangy acidity, and the balance is really impressive. Tart black cherries and blueberries, tangy dark fruit, accented well with spicy herbs, cocoa, mint, spiced coffee, an earthy-mineral presence underneath. Ready to drink now, but this is structured to improve for at least a handful of years. 65% Malbec with Cabernet Sauvignon, Syrah, Merlot, from a single estate vineyard at 4,000 feet elevation. (90 points)

2017 Bodega Amalaya Malbec - Argentina, Salta

SRP: $16

Deep purple color. Aromas of tart but deep black currants and cherries, along with violets, graphite, earth, cocoa, black pepper, rocky earth. Full-bodied on the palate with velvety tannins and bright acidity, the balance is impressive. Tart black currants and blackberries, the fruit is accented with graphite, violets, earth, dusty cocoa. Deep, balanced, drinking so well right now but no rush. Really good value going on here. Includes 10% Tannat and 5% Petit Verdot. (89 points)

2016 Bodega Colomé Malbec Estate - Argentina, Salta, Calchaquies

SRP: $25

Deep purple color. Aromas are dark and tart with blackberry, blueberry, plum, with lots of loamy earth, cocoa, mint and graphite. Tangy acidity frames the wine nicely, balancing the moderate tannins, the balance is on point. Blackberry and tart blueberry, laced with mineral, graphite, earth. So pure and lively, this is showing very well now but I’d like to see it with a few years of age. (90 points)

2017 Bodega Colomé Malbec Auténtico - Argentina, Salta
SRP: $30

Bright purple color. Dark and juicy but tart with blackberries, cassis, deep notes of violets, potpourri, clove, coffee, loamy earth, charcoal, grilled herbs. On the palate, I love the combination of vibrant, crisp acidity with the waves of dark, velvety, tangy black fruit. Complex notes of minerals, graphite, forest floor, violets, anise, black tea. Rich fruit but it’s nuanced and complex, such a pretty expression of Malbec. Accessible now but I’d love to see it in a few years. All Malbec from 100-year-old vines, planted about 7,500 feet in elevation, aged in tanks, no oak. (91 points)

2015 Primus The Blend - Chile, Rapel Valley, Colchagua Valley

SRP: $19

Medium purple color. The nose shows loads of saucy black cherries, black cherries, along with a burst of black pepper, roasted red pepper, green olives, charcoal pit, along with coffee and vanilla notes. Medium/full-bodied with medium, velvety tannins, with moderating acidity, and everything is quite nicely balanced. Juicy yet tangy cassis and blackberry with a complex mix of anise, pepper, black olive, charcoal, and an underlying sense of rocky minerals. Accessible now but has the depth and concentration to improve for at least a few years. Surprisingly complex and balanced for the price. A blend of Cabernet Sauvignon, Merlot, Carmenere, Petit Verdot, Cabernet Franc. (90 points)

This post first appeared on the daily wine blog Terroirist.

Wine Reviews: New Releases from Around the Globe

This week’s report covers wines from all over the globe, including Chile, France, Israel, Italy, Portugal and Spain.

The new vintage of Concha y Toro’s Don Melchor (the 2015), is a real stunner, while the Chilean producer Odfjell offers less expensive but exciting wines.

I cover a few wines from the Abruzzo region of Italy, along with the perennially value-driven wines from M. Chapoutier’s Bila-Haut brand. Yarden offers up a delicious Champagne method bubbly from Israel, while the Spanish region of Navarra (keeping with tradition) comes through with some solid buys.

These wines were all received as samples and tasted sighted.

2017 Odfjell Carignan Orzada - Chile, Maule Valley
SRP $23
Medium purple color. The nose is vibrant but bold with black cherries, red and black currants, and a great mix of black pepper, leather, grilled steak, with some nice floral undertones, too. Full-bodied (15%) with a velvety feel, and the solid tannins align well with medium acidity. Rich but tangy fruit (black cherries, dark plums, saucy black currants), backed up with a mix of leather, roasted herbs, rose petals, anise, charcoal and earth. Loving the depth and complexity here, and I’d like to age this 3-5 years. From 20- to 80-year-old, dry-farmed, Carignan vines. (89 points)

2013 Odfjell Aliara - Chile, Central Valley
SRP: $44
Rich purple color. So spicy on the nose, with a mix of menthol, mint, roasted herbs and pepper on top of black currants and cherries. Full-bodied, nice grip to the tannins but not harsh, this is a smooth and nicely balanced wine with medium acidity. Black cherries and currants are topped in loamy, rocky, earthy notes, as well as black pepper, roasted red pepper and mushroom. This makes me crave steak! Complex, long, this could use a few years of cellar time. A blend of 65% Carignan, 20% Syrah and 15% Malbec from vineyards in Cauquenes, Lontué Valley and Maule Valley. (90 points)

2015 Concha y Toro Cabernet Sauvignon Don Melchor - Chile, Maipo Valley, Puente Alto
SRP: $120
Rich purple color. The aromas show rich tobacco, pepper, scorched earth, grilled herbs, on top of tangy black currants, dark plums, cocoa and cedar. Full-bodied on the palate with serious grip on the tannins but vibrant acidity, the balance is impressive for a wine this young. Crunchy plums, black currant, rich but fresh fruit laced with complex earth, pepper, chewing tobacco, mint, charcoal, tar, coffee. Wonderful depth and balance with a long finish full of graphite and minerals. So young, with many years ahead, but classic Don Melchor stuff, an excellent vintage of this wine. 92% Cabernet Sauvignon, 7% Cabernet Franc and 1% Petit Verdot. (94 points)

2017 M. Chapoutier Côtes du Roussillon Les Vignes de Bila-Haut Blanc - France, Languedoc Roussillon, Roussillon, Côtes du Roussillon
SRP: $15
Pale lemon color. Aromas of lemons, pineapple and kiwi, bright yet rich fruit, along with yellow flowers, honey and sea salt. Rich texture, lovely honeyed and waxy notes but fresh acidity and a crisp feel, too. Flavors of lemon, kiwi and pineapple mixed with flower petals, sea salt, honeyed tea. Plush but crisp, this is fun but serious, and would be so good with a diverse array of foods. A blend of Grenache Blanc, Marsanne, Macabeo and Vermentino, this is a perennially awesome value. (88 points)

2017 M. Chapoutier Côtes du Roussillon Villages Les Vignes de Bila-Haut - France, Languedoc Roussillon, Roussillon, Côtes du Roussillon Villages
SRP: $15
Light purple. Nose shows bright raspberries mixed with juicy black cherries, along with rhubarb, black pepper, leather, sweet eucalyptus and rose petals. Fleshy texture on the palate, light and dusty tannins with crisp acidity, lots of red and black cherries, raspberries and plums. Notes of smoke, lavender, charcoal, black pepper and rose petals. Lovely, vibrant, delicious stuff, as usual, seriously delivering for the price. Syrah, Grenache and Carignan. (88 points)

2010 Golan Heights Winery Yarden Blanc de Blancs - Israel, Galilee, Golan Heights
SRP: $33
Light gold color. On the nose, this is breezy and floral, with chalk dust, sea salt and slight biscuit notes on top of lemon, lime and green melon. Crisp and bright on the palate with fine bubbles and a zesty appeal. Lime, lemon, green apple, topped with white flowers, crushed chalk, sea salt. Some light biscuit notes, but this is a bright, light (11.5% alcohol) Chardonnay-based sparkling wine that would be great with salads and sushi. (88 points)

2017 Citra Trebbiano d'Abruzzo - Italy, Abruzzi, Trebbiano d'Abruzzo
SRP: $10
Light yellow color. Aromas of lemons, white peach, along with floral perfume and honeysuckle. Fresh and bright on the palate, this is plump and peachy but shows nice acidity as well. Lemon, apples, simple, pleasant and fun with notes of honeysuckle, cucumber slices and sea salt. Good for the price. (85 points)

2017 Citra Pecorino Ferzo - Italy, Abruzzi, Terre di Chieti IGT
SRP: $26
Light yellow color. Aromas boast white peaches, green melons, along with flowers, perfume, so bright and vibrant, too. Crisp acidity on the palate with fleshy texture, almost waxy, and the balance and depth is impressive. Melon, lemon, apricot, along with deep floral and mineral tones, some stony, chalky complexity. A juicy and fun-loving wine, this would work nicely with so many different types of foods, but it has a lot of complexity as well. (89 points) 

2016 Citra Montepulciano d'Abruzzo Ferzo - Italy, Abruzzi, Montepulciano d'Abruzzo
SRP: $26
Light purple color. Aromas of black cherries, plums, dark and fruity with elements of spiced tea, espresso and grilled herbs. Medium+ bodied with tangy, refreshing acidity and moderate tannins. Dark plums and cherries, deep but crunchy fruit, along with some pepper, loamy earth and espresso. Enough grip and depth to age for a few; this could stand up to some hearty grilled meats as well. (88 points)

2012 Dow Porto Late Bottled Vintage - Portugal, Douro, Porto
SRP: $24
Rich purple color. Nose of roasted fig, sweet plums, blackberry and black cherries, saucy and jammy, with coffee and clove and anise. Full and sweet but fresh, with accessible tannins, moderating acidity, and flavors of juicy black cherries, roasted figs and plum cake. Notes of clove, vanilla, sweet fig cookies and violets. Accessible and fun, but not simple, this delivers a lot of complexity for the price – great cold weather, holiday party choice in LBV Port category. (89 points)

2016 Castillo de Monjardín Navarra La Cantera - Spain, Navarra
SRP: $12
Deep ruby color. Smells of strawberry and black cherry jam, smoky tobacco, herbs, clove and vanilla. Fresh and bright on the palate with light tannins and juicy raspberries, strawberries and red plums. Flavors of tobacco, mint, cola and vanilla add some complexity. Fresh and fun, accessible but balanced, too. Nice for the price. 85% Garnacha and 15% Cabernet Sauvignon. Stainless steel-fermented, aged six months in old French oak. (87 points)

2016 Bodegas Nekeas Garnacha El Chaparral de Vega Sindoa - Spain, Navarra
SRP: $14
Light purple color. Smells of raspberries and jammy plums, saucy and smoky, with tobacco and anise notes. Light tannins, full-bodied, yet medium acidity helps it balance out. Black cherries, plums, this is a juicy, ripe and plush wine with a nice mix of violets, tobacco, espresso. Fun, crowd-pleasing, value-driven stuff. All Garnacha aged five months in French oak barrels. (87 points)

2010 Bodegas Ochoa Navarra Reserva - Spain, Navarra
SRP: $33Light purple color. Nose boasts dark plums, currants, blackberries, mixed in with a hefty amount of charcoal, leather, coffee grounds and grilled herbs. Dusty tannins but nice grip, velvety feel but bright acidity, and the balance is nice. Tart black currants and tangy plums, I get a lot of deep earth, graphite, leather, violets and soy. Complexity is impressive, this is ready to drink now or hold for a few years. Tempranillo with 30% Cabernet Sauvignon and 15% Merlot, aged 18 months in new American and French oak, aged 36 months in bottle before release. (89 points)

<85 points
2017 Citra Montepulciano d'Abruzzo - Italy, Abruzzi, Montepulciano d'Abruzzo
SRP: $10 
Medium ruby color. Nose shows raspberries, red cherries, rhubarb and white pepper. Medium-bodied on the palate with dusty-light tannins and tart acidity. Cherries and raspberries mix with notes of spiced tea, coffee and earth. Simple, fun, crowd-pleasing, pizza-friendly wine.

This post first appeared on the daily wine blog Terroirist.