2016 is almost behind us — Finally!
It’s been a crazy, awesome, terrible year, so let’s pop some Champagne and raise a glass to 2017!
When it comes to bubbles, Champagne is the Alpha and Omega. So if I’m going to bust out the bubbles around the holidays, I’m bringing Champers. The terroir of Champagne is diverse but exquisite, so I try to find single-vineyard Champagnes, and learn about the vineyard, soils, winemaking
If you’re looking for bubbly recommendations, check out this new article on Snooth. You’ll find bubbly tips from myself and a host of other wine writers.
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