Credit: Kaiken Wines |
But when I returned to Washington, DC, the tree canopy
had deepened significantly in its green color, and the weather was much warmer.
And I’m starting to think more about grilling, gardening, and getting some sun.
For these days, Malbec from Argentina is perfect.
I’ve written about Argentina
Malbec for years and will continue to do so. Why? Well:
·
Argentina Malbec played
a big part in getting me into wine as a 20-something.
·
Since then, I’ve
watched the diversity and amount of quality options available continue to
increase.
·
Americans love the
stuff.
·
The value out there
is awesome.
Both of these wines come in at under $25 a pop, are
packed with style and realness, and balanced wonderfully. And they’d be great for
an upcoming Memorial Day grill-out session, or just forgetting a few in the
cellar and letting them improve. You can’t go wrong with either one.
These wines were received as trade samples and tasted sighted.
2020 Tapiz
Malbec Alta Colección - Argentina, Mendoza, Valle de Uco, Tunuyan
SRP: $20
Deep purple color. The
aromas show a dark, earthy, enticing vibe with roasted figs, plum sauce, along
with a complex mix of black pepper, charcoal, sage, leather, some herbal tea,
along with dried violets and dark chocolate shavings. The palate sports nice
grip and zesty acidity, and the balance is on point. Flavors of black currants,
plum cake, roasted figs, and I get tones of paprika, sage, black pepper. Also
add in potting soil, clay, charcoal, some graphite, and minerals. Delicious,
earthy, lovely spicy complexity, and this should age well, too. Made from a
single vineyard from a vineyard at 4,430 feet, aged 10 months in 85% new French
and American oak. I could see this being an excellent by-the-glass list as a
burger place. Awesome value. (91+ points)
SRP: $22
Dark purple. Deep aromas but they smell inviting, with ripe blackberries, tangy plums, currants, laced with anise, coffee grounds, graphite, minerals, magic marker, some rose petals. The palate is suave with structured but chewy tannins and crisp acidity – just so alive. The fruit is a mélange of black cherries, tangy blueberries, black currants, accented with nuances of earth, rocks, graphite, and minerals. Tones of sage, tobacco, eucalyptus, and dark chocolate add complexity, too. Deep but woven together really well. This will also age nicely, and I’d like to revisit in five years. Or just grill a steak and enjoy soon. (90 points)
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