Vias Imports — a big player in the U.S. when it comes to Italian imports — has just launched its own label, Acinum. Hitting the nationwide market this month, these wines are solid, value-driven examples of the classic Veneto wines: Prosecco, Soave Classico, Valpolicella and Amarone.
The wines are a result of collaboration between the chairman of Vias Imports, Fabrizio Pedrolli, grower and oenologist Enrico Paternoster. For those looking for an introduction to the wines of the Veneto, these widely-available bottles would be a good and inexpensive place to start.
These bottles were received as trade samples and tasted sighted.
N.V. Acinum Prosecco - Italy, Veneto, Prosecco
Pale straw color. Bright and floral nose with a nice mix of lemon-lime and richer peach and guava aromas. Refreshingly crisp and quite dry but plenty of fresh fruit: peaches, lime, kiwi, yellow apple. Add in some hints of honeysuckle, lilies and a slight saline and seashell aspect. A brighter and crisper wine than a lot of Proseccos at this price point that can take the sweet flower and canned peach approach. Impressive for the price. (86 points)
2014 Acinum Soave Classico - Italy, Veneto, Soave Classico
Light yellow color. Bright nose of clean laundry, floral perfume and a mix of kiwi and yellow and green apples. Juicy kiwi, peach and apples on a medium-bodied frame. Moderate acid keeps it all clean, some creaminess adds texture. I get some notes of white tea and floral perfume, hints of saline as well. Bright, clean, refreshing, well-balanced. Great for the price. (85 points)
2014 Acinum Valpolicella - Italy, Veneto, Valpolicella
Pale ruby color. Smells of tart red apples, wild strawberries, some darker cherry notes, rose petals and green coffee. Medium-bodied with some refreshing acidity, medium tannin but a tiny bit astringent. Tart red apples, strawberries and cherries mixed in with notes of cedar, clove and coffee. Ready to drink but has some fun flavors and structure to offer. (85 points)
2013 Acinum Ripasso della Valpolicella - Italy, Veneto, Valpolicella, Ripasso della Valpolicella
Medium ruby color. Rich red and black fruits on the nose, cherries, plums and currants, mixed in with richer, darker elements of prunes and fig paste, roses, violets and potting soil. Full-bodied, tannins have plenty of structure but a velvety presence on the palate. Medium-low acid, the plum fruit is dark and rich yet crunchy around the edges, plenty of coffee, pipe tobacco, clove, anise cookie and cedar shavings. Not super complex but quite solid stuff. Best with plenty of air or a year or two in the cellar. (87 points)
2012 Acinum Amarone della Valpolicella Classico - Italy, Veneto, Valpolicella, Amarone della Valpolicella Classico
Dark ruby color. Saucy and rich on the nose, with dense black cherries and plum fruit, a couple waves of sweet mocha, clove, dark chocolate shavings and rich dark soil. Rich and full but maintains a juicy, chewy approach. Dark plums and cherries, the fruit is rich but laced with savory elements. I get pine sap, espresso, charcoal pit, dark chocolate, clove, spearmint chewing tobacco, lots of complex flavors underneath waiting to come out. (89 points)