Wine Reviews: International grab bag

This week’s report encompasses a range of wines that speak to diversity and value.

Oregon Pinot fans are surely aware of Willakenzie, which formed in 1991 and boasts a 420-acre estate in the Yamhill-Carlton AVA. Five years ago, Erik Kramer joined as winemaker, continuing on the Pinot legacy but branching out into Chardonnay as well.

I’ve known Mendoza’s Trapiche mostly for their widely-available and inexpensive Malbec, but they’ve got some gems in their portfolio as well. Take the Terroir Series, three single-vineyard Malbecs that offer nuance, depth and distinction at a very reasonable price. From vines all planted above 3,000 feet, winemaker Sergio Case is doing something special with these wines. Age-worthy and packed with value, I wouldn’t hesitate to buy a few of these apiece and forget about them in the cellar for a few election cycles.

For these hot, humid days, I also have some Cavas from Bella Conchi that offer a lot of fun without breaking the bank. And one rosé from Napa’s Smith-Madrone – only the third time they’ve made this one, but it really rocks.

These wines were received as trade samples and tasted sighted, while the Trapiche wines were tasted single blind.

2017 Trapiche Malbec Terroir Series Finca Ambrosia - Argentina, Mendoza, Valle de Uco, Gualtallary
SRP: $40
Dark purple color. Saucy but tart nose of red and black currants and cherries, along with mesquite, chewing tobacco, some sage, violet petals, and rich, loamy soil. The palate is precise and focused with dusty tannins and lively acidity. The black cherry and currant fruit is juicy but tangy, and topped in dustings of mesquite, tobacco, tar, leather, campfire, hints of mushroom and forest floor. There’s this stony, mineral essence that lingers long on the finish. Complex but vibrant, this is showing great right now but will do well with three-to-five in the cellar. From Gualtallary vines planted at 4,200 feet. (92 points)

2017 Trapiche Malbec Terroir Series Finca Orellana - Argentina, Mendoza, Valle de Uco, La Consulta
SRP: $40
Deep purple color. Ooh this nose is lovely! I get dark plums, black cherries, with these deep, stony, rocky, earthy tones (graphite, smashed rocks, paved road, potting soil), with violet and pepper nuances. The palate is grippy and well-structured with vibrant, lip-smacking acidity – the balance is on point. Tart black currant and blackberry fruit blends well with notes of tar, campfire, potting soil, roasted red pepper, anise and leather. I also get nuanced tones of coffee and mocha and a deep mineral presence throughout. A stony but bright finish. Wow, I’d love to see this in five years, but it’s so expressive young, too. From 62-year-old La Consulta vines at 3,250 feet, aged 18 months in French oak and a year in bottle. (93 points)

2018 Trapiche Malbec Terroir Series Finca Coletto - Argentina, Mendoza, Valle de Uco, Tupungato
SRP: $40
Deep purple color. So suave and inviting on the nose, with fig paste and plum sauce, doused in violets, clay and potting soil, some cocoa, anise and pencil shavings. Structured so well, grippy but refined tannins, balanced with crisp acidity. Tangy but deep plums, with figs and cranberry relish – interesting mix of fruit – backed up with complexities of violet and clove potpourri, tilled soil, graphite, minerals. This needs time to coax out the savory nuances packed in here, and this will age so nicely. Long, zippy, fresh, spicy finish. Aged 18 months in French oak and 12 months in bottle. From 57-year-old vines at El Peral, 3,700 feet. (92 points)

2019 WillaKenzie Estate Chardonnay Estate Cuvée - USA, Oregon, Willamette Valley, Yamhill-Carlton
SRP: $75
Medium yellow color. The aromas are so fresh, with kiwi, yellow apples, topped in chalk, stony minerals, saline, some bread crumbs and honey. The palate is full of precise acidity and deep texture, with flavors of lemons and limes and crunchy yellow apples. Some floral perfume and saline tones blend well with biscuits, bread dough and some honey. A very clear and focused Chardonnay that should age nicely. Really surprising and delicious stuff. (92 points)

2018 WillaKenzie Estate Pinot Noir Yamhill-Carlton - USA, Oregon, Willamette Valley, Yamhill-Carlton
SRP: $50
Medium ruby color. The aromas are so juicy and fresh, with raspberries and fresh cherries, along with rhubarb and cola, rose petals and some earthy, clay tones. The palate shows suave tannins and crisp acidity, with tangy, fresh raspberries, cherries and red plums. The fruit is blended well with notes of rose petals, pepper, cola, some tobacco. Lots to unpack with air and time; this is delightful. (91 points)

2018 WillaKenzie Estate Pinot Noir Emery - USA, Oregon, Willamette Valley
SRP: $75
Deep ruby color. Beautiful nose of tangy strawberries with warm raspberry jam, topped in complex tones of mint, pepper, anise, rhubarb, just a lot going on here. The tannins are chalky but structured, balanced nicely with zippy acidity, and the red cherry and strawberry fruit is juicy and fresh. The complexities of black tea, pepper, sage, oregano, cola and rhubarb go on and on and offer a lot to contemplate and enjoy. Pretty, balanced, with a very long finish. This could use at least two or three years, but what a beaut. (93 points)

2021 Smith-Madrone Rosé - USA, California, Napa Valley, Spring Mountain District
SRP: $30
Deep watermelon color. Juicy strawberry aromas, watermelon, lemon, topped in a complex mix of roses and daisies, honeysuckle, saline and mint – smells so delightful. The palate sports juicy texture with vibrant acidity, and the balance between the depth and freshness is great. Watermelon, red apple peel and ripe pear fruit mixes with rose petals and honeysuckle. Air and warmth bring out notes of sea salt, chalk, white pepper and oregano add complexity. The nuance and balance are delightful. Cabernet Franc with 33% Merlot. Awesome value. (92 points)

N.V. Bella Conchi Cava Brut Reserva - Spain, Cava
SRP: $17
Light yellow color. The nose is bright and zesty with yellow apples, limes, tones of floral perfume and chalk dust. The palate is zippy and brisk with limes, tart apricot and yellow apples. Light bubbles and a chalky, talc-infused frame mixes with white and yellow flowers and slight biscuit tones. A lighter style but a lot going on as well, and solid value. (87 points)

N.V. Bella Conchi Cava Brut Rosé - Spain, Cava
SRP: $16
Bright watermelon color. Nose of red apple peel, tar cranberry, with floral perfume, crushed sweet tarts and hints of white pepper. Crisp and zippy on the palate with a tart, crunchy feel to the fruit (raspberry, red apple peel). Notes of chalk, limestone, sliced cucumber and some mint add complexity. A racy, fun appeal. (86 points)

N.V. Bella Conchi Cava Brut Seleccion - Spain, Cava
SRP: $17
Medium yellow color. Aromas of crisp green and yellow apples, with some hay, saline and crushed limestone – a lemony, fresh appeal. Nice textural depth on the palate, with bright acidity. Green apple and papaya fruit mixes with yellow flowers, fresh basil, cucumber slices and limestone elements. Lots going on here, with light biscuit dough on the finish. (88 points)

This post first appeared on the daily wine blog Terroirist.

Digging Into Oregon's Applegate Valley

The Applegate Valley in Southern Oregon seems like a wonderful place. A traditional orchard fruit growing zone with a long winemaking history, this area received its American Viticultural Area designation (AVA) in 2000, and it is a sub-appellation within the Rogue Valley. Today there are some 700 acres under vine, and the area’s climate provides warn sunny days and cold nights. The Kubli Bench zone offers diverse, well-drained soils. And the winemakers that call this place home seem set on creating unique, pure wines.

I’ve been tasting (and really enjoying) wines from Troon Vineyard since 2017, and their wines continue to impress. This producer is always trying new things, new blends, new styles, and evolving with the times while staying true to their biodynamic farming and winemaking style. The amphorae-aged offerings in this report show how they continue to seek out exciting wines for a new generation of consumers.

Schmidt Family Vineyards is a neighbor of Troon’s, and this is my first foray into their wines. Owned by Cal and Judy Schmidt, this Kubli Bench winery planted its first estate vines in 2001, and their first vintage was 2004. They’ve since grown to about 5,500 cases per year, and boast a nice mix of varietals. I was excited to review a diverse lineup of their wines, and found a lot of personality and value from this producer.

These wines were received as trade samples and tasted sighted.

2020 Troon Vineyard Vermentino Amphora Rolle - USA, Oregon, Southern Oregon, Applegate Valley
SRP: $60
Light yellow color. The nose is salty and chalky and bright with tones of lemon and quince, green apples, with some wild, spicy elements and celery seed. The palate sports creamy texture, lovely depth, but prickly acidity, and the balance is focused and on-point. Perfumed and spicy tones mix well with the peach, lemon and green apple fruit. There’s almost an austerity here, a bit of Mezcal-esque feel, but it’s also so deeply textured and bold, everything is working really well. Exciting, fun stuff, it offers deliciousness but a ton to ponder as well. Foot-trodden, natural yeasts, aged in amphorae – this is a special wine, an homage to Corsica, and another example of Troon’s endless spirit of adventure. (92 points)

2020 Troon Vineyard Vermentino Amphora Amber - USA, Oregon, Southern Oregon, Applegate Valley
SRP: $60
Pale copper color. Beautiful nose of zesty lemons, green apples and papaya, along with chalk dust, white flowers, green olives, some talc. The palate is precise and deeply textured, with bright lemons and green apple flavors. The notes of quinine, talc and crushed limestone add all sorts of complexity. Notes of wildflowers, wild green herbs and green olives add a lot to contemplate. For the fans of zippy and adventurous wines, but this is also highly delicious and crushable. Well done, Troon. Skin-fermented Vermentino aged in amphorae for 11 months. (92 points)

2020 Schmidt Family Vineyards Sauvignon Blanc - USA, Oregon, Southern Oregon, Applegate Valley
SRP: $16
Pale lemon color. The nose is vibrant and zesty, with lemons and white peaches, along with honeysuckle, celery seed and saline tones. The palate is crisp and nervy with bright acidity and juicy white peach fruit, laced with lemons and limes. Notes of perfume, sea salt, celery seed, along with mint and sliced green bell pepper. Lovely style, fun and bright but shows solid complexity. Wow, lots of value. Six months in stainless steel. (88 points)

2018 Schmidt Family Vineyards Albariño - USA, Oregon, Southern Oregon, Applegate Valley
SRP: $16
Pale lemon color. Peachy keen on the nose with lemons and yellow apples, along with honey and white flowers. Creamy yet zippy on the palate with peaches, yellow apples and lime zest, along with white flowers, sea salt and some fresh oregano tones. Lovely balance and brightness, surprisingly focused and clear. A lot to enjoy in here. Six months in stainless steel. (89 points)

2018 Schmidt Family Vineyards Pinot Noir - USA, Oregon, Southern Oregon, Applegate Valley
SRP: $20
Deep ruby color. Juicy raspberries and strawberries on the nose, with rose petals, white pepper and rhubarb, with some tobacco tones. Fresh acidity and chewy tannins along with smooth, vibrant black cherries and spiced cranberry relish flavors. I enjoy the clay, roasted red pepper and savory, brothy tones herein, and it’s woven in well to this spicy, fun, vibrant appeal. A $20 Pinot that has this kind of “real” feel? Good luck finding one from California. 23 months in barrel, 10% new. (89 points)

2017 Schmidt Family Vineyards Merlot - USA, Oregon, Southern Oregon, Applegate Valley
SRP: $20
Deep ruby color. The nose shows an interesting mix of smoky, meaty, beefy, peppery tones, over top of stewed cherries and cranberry sauce. Medium-bodied, smooth tannins, lively acidity, with cherries and plums, nicely balanced. Fun but complex with peppery, earthy, clay tones – a lot of right bank vibes here, and solid value. Aged 23 months in barrel, 20% new. (90 points)

2016 Schmidt Family Vineyards Cabernet Sauvignon ­- USA, Oregon, Southern Oregon, Applegate Valley
SRP: $20
Deep purple color. I get saucy plums and sweet blueberries on the nose, along with barbecue sauce, pepper, tobacco, violet petals and mint – a lot to unpack. Fresh acidity keeps it all together, softened tannins but still structured well. Nicely-aged fruit, a compote of blueberries and black cherries, still lively, with a complex mix of mesquite, pine, tobacco and savory, spicy elements. Decant this one, lots of sediment, but this is really interesting and has a lot of personality. 13.7% alcohol, 23 months in 30% new French oak. (88 points)

2016 Schmidt Family Vineyards Cabernet Sauvignon - USA, Oregon, Southern Oregon, Applegate Valley
SRP: $20
Vibrant purple color. Smells of tangy blueberries and tart black cherries, a deep core of tangy fruit, aced with violet petals, tobacco, anise and black pepper. Such vibrant acidity, deep, structured tannins, lovely balance. Tart blueberries and black cherries, the fruit is so lively, and mixed well with tones of warm clay, tar, tilled soil, black pepper and clove. This is really unique and seems like it will age wonderfully for quite a while. Such a pretty, spicy Tempranillo, aged 23 months in 25% new French oak. (90 points)

Raptor Ridge offers diverse, exciting Oregon portfolio

Raptor Ridge Winery has been building up a reputation for classic Oregon wines for more than a quarter century now. Founder and winegrower Scott Shull has been vinifying Oregon grapes since 1989, and in 1995, he founded Raptor Ridge as a garage winery. His wife Annie Shull is the winery’s chief operations officer, and together, this power couple went on to prepare their own vineyard in 2000, and open their own tasting room in 2010.

I’ve tasted a few of their wines over the years, and remember being impressed with their liveliness, depth and value. And, as a bird nerd and big-time raptor dork, I’ll confess, I was always attracted to how they incorporate local raptors (like Cooper’s Hawks and Peregrine Falcons) into their whole aesthetic. And I also respect their up-front stance on some of the States’ social woes, and their commitment to do what they can to diversify the wine industry.

But it's all about the juice, and Raptor Ridge delivers. They source grapes from their estate Tuscowallame Vineyard, located in the Chehalem Mountains AVA. The Shulls also obtain grapes from a range of different Willamette Valley vineyards, up to about a dozen, depending on the vintage. If you’re looking to try a few different wines without spending a ton of money, Raptor Ridge offers some pretty cool “$99 AVA Series” three-packs on their website.

I recently received a few Raptor Ridge wines to review, which represent a good cross-section of their portfolio. These wines were received as trade samples and tasted sighted.

2016 Raptor Ridge Pinot Noir Brut Rosé - USA, Oregon, Willamette Valley
SRP: $50
McIntosh apple-colored. Bright and clean on the nose with strawberry, red apple peel, sour cherries, with rose petals and lilies. On the palate, this has a crisp, focused, zippy appeal, with a leaner, chalkier vibe. 3 g/l dosage, aged four years before disgorgement. All Pinot Noir from Harbinger and Tuscowallame Estate. (89 points)

2019 Raptor Ridge Grüner Veltliner Tuscowallame Estate - USA, Oregon, Willamette Valley, Chehalem Mountains
SRP: $30
Light yellow. Bright, salty, floral and perfumed on the nose, over top of green apples and limes, with some celery seed and mint. On the palate, this is brisk, bright, steely and perfumed, with a flinty, chalky, salty appeal. Lemons and green apple fruit blend well with fresh, spicy tones of honeysuckle and lemon verbena. Beautifully zippy, salad- and summer-friendly. All stainless steel, from vines planted in 2006. (89 points)

2018 Raptor Ridge Auxerrois Zenith Vineyard - USA, Oregon, Willamette Valley, Eola - Amity Hills
SRP: $30
Light yellow color. The nose pops with lemon, lime and quince, along with notes of hay, sea salt and cucumber slices, chalk dust – really inviting and fresh. Medium/light bodied but nice depth of texture here, too, vibrant, lip-smacking acidity. Lemons, limes and kiwi fruit, woven together with notes of sea salt, floral perfume, oyster shell tones. Zesty but complex, lovely texture, nuanced. Definitely a fun wine to check out. Fermented in neutral oak, with some stainless steel-fermented wine, too. (90 points)

2018 Raptor Ridge Chardonnay Gran Moraine Vineyard - USA, Oregon, Willamette Valley, Yamhill-Carlton
SRP: $50
Medium yellow color. Lovely mix of yellow apples and lemon curd, with sea salt, chalk dust, honey and ginger complexities, too. The palate is nervy and vibrant but the texture is creamy and generous, too. Yellow apples, lemon zest and orange peel fruit. Complex elements of chalk, flint, honey, ginger, crushed shells, all sorts of flower petals. Pure, expressive, focused, beautiful Chardonnay. This Gran Moraine Vineyard is a really special site for Chardonnay. Aged 10 months in French oak. (92 points)

2016 Raptor Ridge Tempranillo Folin Vineyard - USA, Oregon, Southern Oregon, Rogue Valley
SRP: $40
Beautiful deep ruby color. Delightful nose of strawberry, black cherry, along with smoky beef jerky, pepper and violets. Medium-bodied with a velvety, chewy, but fresh feel. Balanced, structured, approachable, with deep cherries and plum fruit. Complex notes of black pepper, beef jerky and black tea. Spicy but juicy and fresh, a delightful and expressive interpretation of this grape. Aged 23 months in French oak. (91 points)

2018 Raptor Ridge Pinot Noir Estate 777 Clone Tuscowallame - USA, Oregon, Willamette Valley, Chehalem Mountains
SRP: $50
Dark ruby color. The nose shows an inviting mix of wild cherry and raspberry, with rose petals, rhubarb and some earthy, clay tones. Vibrant acidity on the palate, this is bright and crisp, with velvety tannins. Tangy cherries and wild raspberry mix nicely with mulling spices, bay leaf, herbal tea and roasted chestnut. There’s a pleasantly dusty, earthy, mushroomy and bacon mix that lingers long on the finish. Refined already, but this should really open up over the next two to five years. Aged nine months in about ¼ new French oak. (91 points)

This post first appeared on the daily wine blog Terroirist.

Wine Reviews: Autumnal Selections

Where I live, in the U.S. Mid-Atlantic, it’s finally starting to feel like autumn, my favorite season. After a hot, humid summer, I’m excited for autumnal weather, food, and wines. 

The fall samples have been rolling in these past few weeks, and I’ve curated a selection of wines that would pair well with warm harvest meals, cool nights, and all that watching leaves change kinda stuff. 

There’s a nice Mosel Riesling in this report, which I always enjoy around this time of year. Oregon offers up two delicious wines: a Vermentino from biodynamic Applegate Valley producer Troon, who seems to continually ace this variety; and a Brut Rosé from Gran Moraine, whose Pinots and Chardonnays I’ve enjoyed many times.

 Chianti Ruffina’s Fattoria Selvapiana (which has been in the same family’s hands since the 1880s) delivers some serious value Sangiovese in this report. These wines show wide appeal, and I could see them fitting well on any big family table. And a zesty, savory Schiava from the Dolomites deserves attention for its food- and budget-friendly vibes.

Lastly, Gonzalez Byass, the large Sherry house, comes through with a few wines that should warm you up as winter approaches. 

These wines were received as trade samples and tasted sighted.  

Germany

2018 Weingut Nik Weis/St. Urbans-Hof Bockstein Riesling Kabinett - Germany, Mosel Saar Ruwer
SRP: $26
Rich gold color. Big and tropical on the nose with apricot, white peach and lime, topped in fresh white and yellow flowers, mint, new tennis balls, and crushed rock notes. Medium-bodied, moderate sweetness balances off tingling acidity for a well-balanced Riesling. Peaches and papaya, drizzled in lime, topped in yellow flowers and honeycomb. There’s a lively streak of mountain stream and mineral that underlines the wine. Delicious, quite complex, this should age nicely over the next five years. (88 points) 

Italy

2018 Alois Lageder Vernatsch-Schiava - Italy, Trentino-Alto Adige, Vigneti delle Dolomiti
SRP: $16
Pale ruby color. Bright, spicy and floral nose, showing rose petals, tobacco, rhubarb and paprika on top of red cherries and pomegranate. Crisp and bright and light on the palate, but not lacking in flavor or complexity at all. Dusty tannins back up tangy cherry and pomegranate fruit, and I get complex notes of spiced cranberry sauce, rose petals, rhubarb, with earthy, soy notes. Underling mineral and chalk elements. If you’re in the mood for something lighter, floral and spicy from Alto Adige and don’t like spending money, this is a serious contender. 11% alcohol, aged six months in concrete. Made from the Schiava (or Vernatsch) grape. (89 points) 

2016 Fattoria Selvapiana Chianti Rùfina - Italy, Tuscany, Chianti, Chianti Rùfina
SRP: $19
Deep ruby color. Spicy nose, with lots of tobacco, eucalyptus, mint, pepper and leather on top of tangy currants, dark plums, with some cocoa, too. Medium-bodied with velvety tannins and medium acidity. Crunch red cherries and plums mix with flavors of smoky tobacco, grilled herbs, violets and scorched earth. This is fresh, lively and accessible but also quite complex, and offers a lot in this price range. Drink in the near term. 95% Sangiovese with a combined 5% Canaiolo, colorino and Malvasia Nera. (88 points) 

2014 Fattoria Selvapiana Pomino Villa Petrognano - Italy, Tuscany, Pomino
SRP: $21
Deep ruby color. Juicy aromas of red cherries and currants mix with violets, graphite, wild herbs, tomato leaf and tobacco. Nice grip, this is full-bodied but not too heavy, and shows surprisingly vibrant acidity. Lots of smoky, charcoal, graphite and mineral tones underline the beautiful red and black fruit. Violets, clove, earth, wild herbs and cocoa powder and cedar, this has a lot going on. Needs a few years of cellar time or good decant if you’re drinking it soon, but this has a lot to show for its price point. 60% Sangiovese with 20% Cabernet Sauvignon and 20% Merlot, aged 29 months in French oak. (90 points) 

2015 Fattoria Selvapiana Chianti Rùfina Riserva - Italy, Tuscany, Chianti, Chianti Rùfina
SRP: $36
Medium ruby color. Nose shows vibrant cherries and raspberries, along with rose petals, mint, spicy oregano and paprika elements. Full-bodied, solid tannic grip, but moderating acidity. Currants and black cherries (the fruit is rich and round but shows nuance). I get black olive, clove, mint, tobacco and charcoal accents, along with some coffee and wood notes woven in well. Lovely, concentrated yet vibrant, this needs at least a few years in the cellar. 100% Sangiovese aged 32 months in French oak. (90 points) 

Spain

N.V. Gonzalez-Byass Sherry Tio Pepe Fino 'En Rama' 2019 - Spain, Andalucía, Jerez-Xérès-Sherry
SRP: $20
Lemon peel color. Classic aromas of sea salt, green olive, ocean spray, on top of lemon peel, apricot, shaved ginger, hay and honeycomb. The palate is full but so crisp and zesty, with deep texture and vibrant acidity. Lemon and orange peel mix with complex nuances of sea salt, oyster brine, crushed shells and chalk, ginger, green olive, spiced tea. Lovely depth and complexity, this begs for all sorts of delicious foods but I was craving grilled oysters specifically while tasting this. Great value. (90 points) 

N.V. Gonzalez-Byass Sherry Amontillado Viña AB - Spain, Andalucía, Jerez-Xérès-Sherry
SRP: $25
Deep gold color. Aromas of sea salt, almond, hay and ginger, on top of candied orange peel, apricot marmalade, lemon zesty. Crisp acidity, round, deep texture, waxy yet lively feel. The wine integrated and balanced very well. Orange peel, apricot, mixed with ginger, almond, hay, candlewax, white tea. Lush, harmonious, a solid Amontillado that offers a lot for the price. 16.5% alcohol, <4 grams of residual sugar, aged 12 years in oak casks. (90 points)

N.V. Gonzalez-Byass Pedro Ximénez Sherry Noé 30 Years - Spain, Andalucía, Jerez-Xérès-Sherry
SRP: $50/375ml
Deep brown color. Nose of sweet dates, roasted figs, caramel, lush and rich with cocoa, violets, clove and marmalade notes. Full-bodied, plush, sweet and unctuous with medium acidity. Plum cake, roasted figs, sweet dates, glazed, goopy fruit, mixed with flavors of bitter chocolate, clove, cedar and roasted chestnuts. Rich, deep, delicious stuff, the acidity really helps keep this densely sweet wine vibrant. 100% Pedro Ximenez, aged 30 years in solera. (91 points) 

United States

2018 Troon Vineyard Vermentino - USA, Oregon, Southern Oregon, Applegate Valley
SRP: $25
Light yellow color. Aromatically, this is pretty as all heck, with lots of white and yellow flowers, white tea, sea salt, raw almond, on top of lemon and apricot. Wide breadth of texture, so pretty, with a waxy, creamy, yet zippy feel. Pure and deep but vibrant with crisp acidity, and delicious lemon, apricot and peach fruit. Notes of mint, herbal tea, crushed chalk, white flowers, minerals and quinine add all sorts of complexity. Troon has been killing it with Vermentino for a while now, and this is another example of their mastery of the grape. Not to mention the crazy value here. Fermented and aged in old French oak, with maloactic fermentation. (92 points)

N.V. Gran Moraine Pinot Noir Brut Rosé - USA, Oregon, Willamette Valley, Yamhill-Carlton
SRP: $55
Pale copper color. Complex but airy on the nose, with white cherry, strawberry, grapefruit, topped in wildflowers, hay, honey, with salty, oyster shell notes. Nervy and crisp on the palate with fine bubbles – dry, brisk, salty, bright appeal. Strawberry, white cherry and red apple peel, mixed with chalk, saline but plenty of doughy, honey, almond notes, too. Delicious, complex, bright stuff. Chardonnay with 43% Pinot Noir, fermented in a mix of old French oak and stainless steel, aged 24 months on the lees. (92 points)


This post first appeared on the daily wine blog Terroirist.

Exciting Oregon Wines from Troon and Hazelfern

It’s been a while since I’ve focused on some Oregon wines, but this week I have some special bottles that remind me why I fell in love with Oregon wines.

I’ve written a lot in the past about Troon Vineyard’s Applegate Valley wines over the years. With a biodynamic approach and a seemingly endless desire to experiment with different varieties, blends, and styles, I’m always excited to see what they come up with next.

This was my first time tasting wines from Hazelfern Cellars, and I’m really impressed. This is a family effort of husband-wife duo Bryan and Laura Laing, who founded this project in 2014. They started making wine together in their Portland basement in 2006 — fast forward to 2015, when they planted an estate vineyard with Pinot Noir, Gamay and Trousseau in the Chehalem Mountains AVA.

If these two Chardonnays and Pinot Noirs are any sign, I think this is a winery to watch in the future.

These wines were received as trade samples and tasted sighted.

2018 Troon Vineyard Côtes du Kubli Blanc - Oregon, Southern Oregon, Applegate Valley

SRP: $35

Light yellow color. So bright and inviting on the nose, a delightful saltiness and wildflowers and herbal tones, with apricot, lemon, green melon, some white tea and honeycomb. On the palate, there’s great depth of texture but also bright acidity and brisk minerality that pervade the wine. Juicy melon and apricot with tart lime, topped in all sorts of flowers, crushed chalk, white tea, salted almond – some mint and ginger elements that are really attractive. Beautiful stuff that may make doubters of white Rhone blends think again. 51% Viognier, 28% Marsanne, 21% Roussanne, aged six months in old French oak. (92 points)

2017 Hazelfern Chardonnay - Oregon, Willamette Valley

SRP: $35

Light yellow color. Nose boasts lemon crème, apricot and orange marmalade, with ginger and honey, sea salt and chalk dust notes. On the palate, there’s a great balance between creamy depth and precise acidity, with minerals, saline and chalk dust notes. Lemons, apricot, orange and peach, with accents of ginger, graham cracker and floral perfume. Very pretty, elegant and balanced. Aged 11 months in 17% new French oak. (91 points)

2017 Hazelfern Chardonnay Rock Block - Oregon, Willamette Valley

SRP: $48

Rich yellow color. Intoxicating aromas of lemon curd, peach, nectarine, with crushed chalk, sea spray, ginger, mint and a lovely sense of breezy air over wildflowers. Plush texture on the palate, medium-bodied and creamy but full of zippy acidity. Fresh and tangy fruit (apricot, lemon crème, green melon), laced with complexities of ginger, honeycomb, chalk, crushed shells, sea salt. Nuanced graham cracker and vanilla elements woven in expertly. Lovely Willamette Valley Chardonnay that should age beautifully. (93 points)

2017 Hazelfern Pinot Noir Robinson Family Vineyard - Oregon, Willamette Valley, Chehalem Mountains

SRP: $48

Bright ruby color. Aromas of juicy raspberries, cherries, strawberries, along with rhubarb, violets, cocoa, spiced tea and wild herbs. On the palate this is bright and lively with moderate strength tannins and crisp acidity, and the balance is lovely. Layers of bright red fruits mix with complex notes of violets, mint, rhubarb, tobacco, black pepper. There are some savory and mineral undertones underneath that should come out more with time. This is a wonderful Pinot Noir that should ever better in a few years. Aged 12 months in 25% new French oak. (93 points)

2017 Hazelfern Pinot Noir Ana Vineyard - Oregon, Willamette Valley, Dundee Hills

SRP: $48

Bold ruby color. The nose shows juicy raspberries and black cherries, red apple peel, along with savory elements, spicy herbs, anise, rose petals. On the palate, this is medium/full-bodied with a juicy texture but vibrant acidity, dusty tannins. Ripe but tangy cherries and plums, candied apple and raspberry, with a good mix of cola, birch, violets, some earthy, pine, floral, coffee complexities, too. This is balanced in its youth, but could benefit from aging as well. Aged 12 months in 29% new French Oak. (92 points)

This post first appeared on the daily wine blog Terroirist. 

International Grab Bag: New Releases Under $30

This week, I’ve got a round-up of recent samples from all over, all of which cost less than $30.

William Fèvre, known for ethereal Premier and Grand Cru Chablis, has an entry-level new release that offers a bit of everything I look for in a Chablis, and it’s a really solid buy at $25.

M. Chapoutier’s Domaine de Bila-Haut brand, always reliably good for the money, delivers again with their L'Esquerda red blend, a serious wine that brings a lot of complexity and aging potential.

Included in this report are a handful of wines from all over Italy (Veneto, Tuscany, Piedmont), all of which cost $30 or less.

Lastly, I tasted two whites and a pink from the Spanish region of Cariñena, all of which cost less than $15. It’s still summer, and these three wines pack a whole lot of goodness for their price points. Oh, and a “Game of Thrones” branded Pinot Noir, because… well…

All of these wines were received as samples and tasted sighted.

2017 William Fèvre Chablis Champs Royaux SEA Limited Edition - France, Burgundy, Chablis
SRP: $25
Light yellow color. Aromas of white peaches, lemons, honeysuckle and seashells. Medium-bodied on the palate with a brisk and fresh appeal and plenty of acidity. Lemon curd and orange peel mix nicely with saline, seashells and ocean spray notes, with some dusty minerals that linger onto the finish. A lot of depth for an entry-level Chablis at this price point. (89 points)

2016 M. Chapoutier Côtes du Roussillon Villages Domaine de Bila-Haut L'Esquerda - France, Languedoc Roussillon, Côtes du Roussillon Villages
SRP: $25
Deep purple color. Dark and saucy black currants, juicy black cherries, along with complex elements roasted herbs, cracked black pepper, leather, cocoa. Plump and juicy with medium tannins and medium-low acidity. Black cherries, black currants, roasted fig, the fruit mixes with spicy black pepper, sage, grilled rosemary, with deeper notes of dark chocolate, espresso, vanilla and scorches earth. Put together so well, this should age nicely, too, but ready to go now. Syrah, Grenache and Carignan from a single vineyard, 40- to 60-year-old vines. (90 points)

N.V. La Marca Prosecco di Conegliano-Valdobbiadene Superiore Luminore - Italy, Veneto, Prosecco di Congliano-Valdobbiadene Superiore
SRP: $25
Bursting nose of fresh lemons and limes, dusty chalk, notes of dandelion and baby’s breath. On the palate this is crisp and quite dry, light-bodied but texturally interesting. Lemon-lime, some melon peel, with notes of white flowers, cut flower stems, chalk dusty. Fresh and bright and a lot of fun. A step-up Prosecco that is not to be dismissed. (88 points)

2016 Pieropan Soave Classico - Italy, Veneto, Soave Classico
SRP: $20
Rich yellow color. Aromas of bruised yellow apples, creamy peach, with honeybutter, some nutty-salty notes. Plump texture on the palate with bright acidity on a medium-bodied frame. Apples and peaches play well off of floral perfume, whipped butter, notes of salt and almond. A bit lacking on the finish, but fun and tasty stuff. 85 Garganega and 15% Trebbiao. (86 points)

2016 Jermann Vinnaioli Pinot Grigio - Italy, Friuli-Venezia Giulia, Venezia Giulia IGT
SRP: $30
Medium yellow color. Steely and salty aromas with grapefruit, green apples, honeysuckle and dandelion. Brisk and fresh, light and breezy, but some interesting creamy texture and minerality. Yellow and green apples mixed with floral perfume, magnolia flowers and honeysuckle. Fresh and fun, but it has a lot more skill and punching power than many Pinot Grigios from this region. Sourced from two vineyards in Collio. (90 points)

2015 Argiano Non Confunditur Toscana - Italy, Tuscany, Toscana IGT
SRP: $23
Bright ruby color. Nose shows tart raspberries, red currant jam, spicy strawberries, with notes of tobacco leaf, rose petal and spicy pepper. On the palate, this is a medium/full-bodied wine with quite smooth tannins and moderate acidity. Flavors of tart red currant and raspberry mix with black pepper, spicy tobacco and scorched earth. Simple, fun, pleasant. Cabernet, Sangiovese, Merlot and Syrah. (87 points)

2017 Rocca di Montemassi Renaissance Rosé - Italy, Tuscany, Toscana IGT
SRP: $17
Very pale copper color. Smells of white cherries, watermelon, along with thistle, baby’s breath, a wild green herb and honeysuckle component that I find interesting, too. Medium-bodied, fresh and zippy but a pleasant plumpness on the palate, too. White cherries and wild strawberries mix with bright white flowers, wild green herbs and a spicy herbal tea note. Fresh, inviting, but showing complexity, too. A blend of Sangiovese and Syrah from Maremma. (88 points)

2014 Allegrini Palazzo della Torre Veronese - Italy, Veneto, Veronese IGT
SRP: $23
Rich purple color. I get aromas of roasted figs and plum sauce, with violets, vanilla and coffee grounds. Rich and plush on the palate with velvety tannins and fresh acidity. Flavors of roasted fig, black currant jam, topped in anise, espresso, black pepper and tobacco. Full, warm and rich, but also tangy. A blend of Corvina, Rondinella and Sangiovese, this is a solid value for this style and price. (88 points)  

2016 Renato Ratti Barbera d'Alba Battaglione - Italy, Piedmont, Alba, Barbera d'Alba
SRP: $20
Rich purple color. Smoky aromas of charcoal, anise and graphite on top of generous black cherries and dark plums. Fresh and fleshy on the palate, fun stuff with medium acidity and plush tannins, but this shows a bit of complexity too. Black cherries, tart and crunchy red currants and plums mix with anise, violets, smoky tobacco, cinnamon. Fun and easy-drinking but not simple, this opens up nicely with some air. (88 points)

2016 Seven Kingdoms Wines Pinot Noir Game of Thrones - USA, Oregon, Willamette Valley
SRP: $20
Pretty, deep ruby color. Aromas of strawberries, bright cherries, cola, some chai tea and cedar. Juicy and full with smooth tannins and medium acidity. Cherries and red currant jam flaors mix with some sweet tobacco and cedar. Big and boastful but shows some balance as well. A fun Pinot for early drinking. (86 points)

2016 Bodegas Virgen del Águila Agoston Viura & Chardonnay - Spain, Aragón, Cariñena
SRP: $9
Very pale color. Steel and bright on the nose with white flowers, lime pit, lemon wedges and sea salt. Zesty and bright on the palate on an easy-drinking frame with flavors of lemon-lime and green apple. Floral perfume, cucumber, white pepper flavors. Simple, fresh, fun summer sipper. (85 points)

2017 Grandes Vinos y Viñedos Corona de Aragón Garnacha Blanca - Spain, Aragón, Cariñena
SRP: $9
Pale straw color. Aromas of peaches, limes, oranges and lychee, topped with sea salt and honeysuckle. Precise and fresh on the palate with fun stony-salty qualities. Lemon, white peach and oranges mixed with floral perfume and a steel, zesty appeal. Lots of fun, showing some good complexity at this price point. (87 points)

2016 Bodegas San Valero Garnacha Rosado Origium - Spain, Aragón, Cariñena
SRP: $15
Almost neon cherry color in the glass. Loving the spicy aromatics of green herbs, white pepper, nettle, on top of watermelon, red cherries and pomegranate. Bright and crisp but super fruit, as the watermelon, raspberry and pomegranate fruit offer a lot to love. Stays fresh, with lots of spicy elements like herbal tea, nettle, rose hips. Delicious, fun, lots going on for the price. (88 points)

This post first appeared on the daily wine blog Terroirist.

Exciting New Releases from Oregon

I’m a huge Oregon wine-lover, and I’m always excited to taste whatever I can. The sample size this week is small, but the wines are all high quality examples.

The two new releases from Troon Vineyard (a Montepulciano and Sangiovese) are really exciting. Lighter style (11.5 and 12.5% alcohol), the grapes are sourced from a vineyard in Applegate Valley, fermented with wild yeasts, and aged 12 months in all old French oak. I’ve long been a big fan of Troon’s Rhone variety wines, but apparently they can excel with all sorts of varieties out there.

Elouan, a new Oregon Pinot Noir project from well-known California winemaker, Joe Wagner, deliver a whole lot of Oregonian Pinot goodness for the price.

And the new vintage of Gran Moraine Chardonnay is an incredible follow-up to the 2014 vintage, and it reinforces my impression that this is a stunning Oregon Chardonnay, one to watch in the future for sure.  

This wine were received as trade samples and tasted sighted.

2016 Elouan Pinot Noir Missoulan Wash Reserve - Oregon, Willamette Valley

SRP: $40

Deep ruby color. Aromas of black cherries, red currants, rhubarb, clove, coffee, lovely mix of rich aromas. Full-bodied with medium acidity and velvety tannins, this is a chewy and bold style but the wine still stays bright. Rich cherry and raspberry jam flavors laced with coffee, clove, black tea. Bold and packed with deliciousness but also lively and complex. (90 points)

2016 Elouan Pinot Noir Klamath's Kettle Reserve - Oregon, Southern Oregon, Rogue Valley

SRP: $40

Deep ruby color. Aromas of jammy strawberries and cherries, with rhubarb, roses, coffee, warm spices, clove, vanilla. Crisp acidity frames the wine nicely, with velvety tannins, along with tangy cherries and jammy raspberries, along with complex elements of cinnamon, rhubarb, clove, coffee. This could use a few years, but it’s impressive now. (91 points) 

2015 Gran Moraine Chardonnay - Oregon, Willamette Valley, Yamhill-Carlton
SRP: $45

Light yellow color. Complex aromas of limestone, wet river rocks, chalk dust, with honey, lemon curd, lemon meringue and salted almond. So vibrant and crisp on the palate, gorgeous texture and depth but stays brisk. Apricot, limes, lemon curd, the fruit is doused in saline, mineral, sea salt, white tea, honeyed biscuits and salted almond. Complex, deep, refreshing, delicious, this is insanely good stuff. The wine spends 16 months in a combination of French oak and stainless steel. (94 points)

2016 Troon Vineyard Sangiovese White Family Vineyard - Oregon, Southern Oregon, Applegate Valley

SRP: $25

Light ruby color. Bright aromas of chilled strawberries and red cherries, mixed with rose petals, violets, sage, wild herbs. Crisp acidity frames the palate so nicely on this medium-bodied wine (12.5% alcohol), dusty/light tannins. Bright cherries, raspberries, red apple fruit, topped with roses, clove, cinnamon, earth, soy and white pepper. A refreshing, brisk but serious Sangiovese. (91 points)

2016 Troon Vineyard Montepulciano White Family Vineyard - Oregon, Southern Oregon, Applegate Valley

SRP: $25

Bright ruby color. Spicy aromas of raspberry leaf, white and green peppercorns, rose hips, on top of red apple peel and crisp strawberries. Bright and refreshing on the palate with light tannins and an easy-going appeal, yet the flavors of quite complex. Strawberry, raspberry, red apple, along with complex herbal, spice, tobacco and potpourri. Wow, what can’t Troon do in Applegate Valley? (90 points) 

This post first appeared on the daily wine blog Terroirist.

Three Tasty, Quirky Wines from Oregon's Teutonic Wine Company

Teutonic Wine Company produces serious wines with a playful, adventurous branding aesthetic, exemplified in the three wines in today’s report. Barnaby Tuttle and his wife Olga put their first vines in the ground in 2005, after a friend offered them her fallow farm land in Alsea, Oregon. Barnaby, a restaurant wine buyer with a serious love of German wines, left his career and started making his own wine at a shared facility in Carlton. 

Teutonic’s first vintage was 2008, a small amount of Pinot Noir and Pinot Meunier. Production has increased since then, as the couple found new fruit from other vineyards in the Willamette Valley, focusing on high-elevation, old-vine sites. Today they produce about 6,000 cases of wine, including Riesling, Pinot Gris, Pinot Blanc, Gewürztraminer, Pinot Noir, Pinot Meunier, and others. With the exception of the red blend in this report, Teutonic’s wines are all single-vineyard wines 

I found the two whites really interesting and different: a Riesling blend bursting with tropical flavors and a floral, spicy, dry Muscat. The red wine is produced in cooperation with Red Fang, a groovy doom metal band from Portland, Oregon. The band worked together with Teutonic to release “Red Fang Red,” which is a pretty cool and slightly oddball (in a good way) red wine that I was excited to taste. 

These wines were received as trade samples and tasted sighted. 

2016 Teutonic Wine Company Jazz Odyssey Wasson Vineyard - Oregon, Willamette Valley
SRP: $17
Light gold color. A tropical aromatic explosion of peaches, guava, lychee, honeysuckle, dandelion and circus peanut candies. Fresh but juicy texture, almost waxy, slight sweetness, packed with tropical goodness: guava, peach, lychee. Notes of honey and white flowers. Ripe, tropical, could use a bit more acidity for my palate, but it’s nice. A blend of Riesling, Gewurztraminer and Chardonnay. (88 points)  

2016 Teutonic Wine Company Muscat Recorded In Doubly Wasson Vineyard - Oregon, Willamette Valley

SRP: $17

Light gold color. Lots of tropical aromas (peaches, lychee, cantaloupe, guava nectar) with some honeysuckle. Medium acidity offers a nice frame to this plump, tropical wine (packed with kiwi, lychee, guava and tangerine fruit). I get notes of honeysuckle and baby’s breath. Juicy, floral, fun. 100% Muscat. (87 points)

2016 Teutonic Wine Company Red Fang Red - Oregon
SRP: $25
Light ruby color. Nose shows strawberries, wild raspberries, rose petals, white pepper, cola and tobacco. Light tannins on the palate, bright acidity, the wine boasts tangy cherries and raspberries, red apple peel. I get notes of cola, tobacco, white pepper and rhubarb, along with some coffee and cigar box. Light and brisk, but delicious, no jammy, fake fruit or oaky overtones, here, this is a simple-drinking, bright wine. An interesting blend of 80% Pinot noir, 15% skin-fermented Gewürztraminer and 5% Tannat, sourced from vineyards in the Willamette and Rogue Valleys. (88 points)

This post first appeared on the daily wine blog Terroirist.

Siduri Excels with Newly-Released 2015 Pinot Noirs

I’ve been a big fan of Siduri Pinot Noirs for many years. I’ve visited several times, collected the wines, and turned on several friends to them.

But this is the first time I’ve received samples to review. And that’s probably because in 2015, Adam and Diana Lee sold their Siduri label to the California wine powerhouse, Jackson Family Wines. The sale came as a shock to me. After the same company had purchased Copain (another one of my favorite Sonoma-based producers), I began to feel a bit nostalgic, like the wines I loved were changing.

But that doesn’t seem to be the case at all. Copain still rocks, and as the newly-released 2015s show, so does Siduri. It seems Jackson Family was looking for several high-end California gems to add to their portfolio, and they chose wisely. In an email to their wine club members announcing the sale, Adam and Diana wrote: “The goals we hold remain the same, but we believe that our ability to reach them has exponentially increased.” If their 2015s are any indicator, I’m encouraged about the future of Siduri’s wines.

These single-vineyard designate wines are delicious across the board, but the vineyard-specific nuances makes tasting them side-by-side an exciting and interesting experience. With increased access to vineyard sources scattered around various Northern and Central California appellations (and some in Oregon), Siduri is a great way to explore the different expressions of some stellar vineyards. The wines aren’t cheap ($50 a pop), but they over-deliver for that price. The wines always brings juicy cherry fruit to the table, but they also show nuance, freshness and liveliness, with lots of complex spicy, earthy, and floral complexity.

These wines were received as trade samples and tasted sighted.

2015 Siduri Pinot Noir John Sebastiano- California, Central Coast, Sta. Rita Hills
SRP: $50

Aromas of cherries, pomegranate, raspberry, red apple peel, complex combination of rose petal, floral tea, elegant yet the nose pops. Medium/full-bodied with a chewy texture, suave tannins and vibrant acidity. Black cherries, raspberries, red apple, cranberry jam, the fruit is complex and pure. Complexities of roses, rhubarb, black tea, light roast coffee. Everything is woven together in a fresh but juicy package. Lovely now but could do interesting things in the next five years. 11 months in 30% new French oak. (94 points)

2015 Siduri Pinot Noir Parsons' Vineyard- California, Sonoma County, Russian River Valley
SRP: $50
Nose shows bright cherries, pomegranate, cola, lots of spicy/herbal notes like clove, mint, rhubarb and raspberry leaf. Medium/full-bodied with lively acidity and dusty tannins, the balance and freshness are wonderful. Cranberries, sweet cherries, raspberry jam, the fruit is fresh and tangy but loaded with flavors. Notes of cola, rhubarb, mint, coffee. Flavorful but bright, this drinks wonderfully now but could show even more in three or four years. 15 months in 40% new French oak. (92 points)

2015 Siduri Pinot Noir Rosella's Vineyard- California, Central Coast, Santa Lucia Highlands
SRP: $55
Gushing aromas but the fruit is tart as well (cherries, red plums, raspberries), along with cola, rose hips, cedar, and interesting elements of black tea and mushroom. Zesty acidity frames the palate, velvety feel, shows dusty tannins. The fruit tastes crisp and chilled, with raspberries, strawberries. Complex blend of cola, chestnut, coffee, rose petals, along with lasting notes of wet leaves and mushrooms. Tastes so good right out of the bottle, but the savory elements will develop more with time. 15 months in 50% new French oak. (93 points)

2015 Siduri Pinot Noir Muirfield Vineyard- Oregon, Willamette Valley, Chehalem Mountains
SRP: $50
Crisp, chilled red berries on the nose (raspberry, strawberry) along with rhubarb, rose petals, mushrooms, spiced herbal tea — lovely to sniff. On the palate, tangy acidity and structured but easy-going tannins, and the red currant, red apple peel and raspberry fruit is tart but juicy. Complex elements of rhubarb, black pepper, dusty earth. Savory but bright, vibrant but textured and complex. 15 months in 30% new French oak. (92 points)

This post first appeared on the daily wine blog Terroirist.

Wine Reviews: International Grab Bag

Hey folks, this week I’m back with another round-up of wine samples from around the globe. Some delicious and budget-friendly wines from Argentinian producers Achaval-Ferrer and Domaine Bousquet showed well. I’ve also reviewed four wines from the Northern and Southern Rhone Valleys. Lastly, we finish off with some Blandy’s 10-Year Madeiras and a sparkling wine from Oregon producer Gran Moraine that I think deserves some serious attention.

These wines were received as trade samples and tasted sighted.

2015 Achával-Ferrer Cabernet Franc - Argentina, Mendoza, Lujan de Cuyo
SRP: $23
Deep ruby color. Aromas of black cherries, juicy plums, along with tobacco leaf, menthol, sweet roses, coffee and cedar. Impressive structure on the palate, full-bodied and velvety but grip on the tannins, medium acidity. Black cherries and crunchy plum fruit mixes well with cocoa, coffee, spiced black tea, tobacco. Complexity and depth is impressive, but this is still an accessible and friendly wine. (88 points)

2016 Domaine Bousquet Gaia White - Argentina, Mendoza, Valle de Uco, Tupungato
SRP: $18
Light gold color. Bursting aromatics of peaches, yellow apples, quince paste, honey, along with ginger and spiced tea. Medium-bodied with zesty acidity and plump pears and apples, drizzled with lime. Hints of ginger, white pepper and shells add complexity. Crisp, fresh, delish, very good for the price. A blend of Chardonnay with 35% Pinot Gris and 15% Sauvignon Blanc, 40% of the wine sees six months in French oak. (89 points)

2015 Domaine Bousquet Gaia Red - Argentina, Mendoza, Valle de Uco, Tupungato
SRP: $20
Deep purple color. Aromas of sweet plums, blackberries, along with violets, sage, eucalyptus, mint, vanilla – great mix of aromas. Full and velvety on the palate but some nice grip to the tannins and fresh acidity, along with tart black cherry. Fruity but fresh with notes of eucalyptus, smoky charcoal, cedar, coffee. Hedonistic flavors but it stays tart and vibrant, and it works well. Malbec, Syrah and Cabernet Sauvignon, aged 10 months in French oak. (90 points)

2014 Famille Perrin Vinsobres Les Cornuds - France, Rhône, Southern Rhône, Vinsobres
SRP: $16
Deep ruby color. Aromas of sweet but tangy cherries, along with lots of lavender, roses, rhubarb and pepper. Tangy and fresh appeal on a 13.5% alcohol frame, with accessible tannins and tart cherries and red plum. Notes of roses, lavender, sage, coffee. Vibrant and tangy but shows some complexity, definitely a crowd-pleasing, food-friendly wine. Grenache, Syrah. (87 points)

2015 Paul Jaboulet Aîné Beaumes-de-Venise Le Paradou - France, Rhône, Southern Rhône, Beaumes-de-Venise
SRP: $16
Light purple color. Aromas of tart black currants, plums, cherries, along with lavender, violets, rich earth. Medium grip on the tannins, tart acidity, along with plums, roasted figs, black currant. Notes of sweet violets, espresso, pepper, clove, lavender. Structured well but lively and fresh, too. 75% Grenache, 25% Syrah. (88 points)

2015 Cave de Tain Crozes-Hermitage Grand Classique - France, Rhône, Northern Rhône, Crozes-Hermitage
SRP: $23
Deep purple color. Gushing aromas of black cherry and blackberry with sweet herbs, coffee, mocha, anise and clove. Nice grip on the palate with medium acidity and lots of dark plummy fruit, gushing black currants, deliciousness abounds. Notes of sweet coffee, cedar, clove, pepper and anise add complexity. Straight delish but also impressive depth, and this could age well over the next few years. (89 points)

2014 Alain Voge Cornas Les Chailles - France, Rhône, Northern Rhône, Cornas
SRP: $45

Light purple color. Aromas of black cherries and currants, tons of smoky, herbal and savory aspects (black pepper, pine resin, smoked meat, bacon fat, lentils). Medium-bodied frame with serious grip to the tannins but vibrant acidity for freshness. Cool black cherries and tart plums, the fruit is topped in black pepper, charcoal, roasted meat, bacon fat, black olive. A bit tight but seriously good stuff, I would love to re-taste this in 5-8 years. From 40-year-old vines. (91 points)

2016 Castello di Gabbiano Dark Knight - Italy, Tuscany, Toscana IGT

SRP: $17
Medium ruby color. Aromas of tart cherries, sweet cola, coffee and cedar. Fresh and tart on the palate with lights tannins and tangy acidity. Crunchy red cherries and strawberry jam mix with notes of cola, cedar and vanilla. Pleasant, ripe, tasty, crowd-pleasing. 50% Cabernet Sauvignon, 30% Merlot, 20% Sangiovese. (85 points)

N.V. Gran Moraine Pinot Noir Brut Rosé - Oregon, Willamette Valley, Yamhill-Carlton

SRP: $50

Pale copper color. Aromas of strawberries, white cherries, roses, honeysuckle, biscuits, toasted almond, sea salt, ginger — wow! Crisp acidity and a lot of textural depth and richness but such a refreshing, lip-smacking wine. Strawberries, white cherries, red apple peel, the fruit is topped in toasted baguette, flaky biscuits, salted almond, ginger, honeysuckle, sea breeze. The minerality is gorgeous. What an impressive sparkling wine. Pinot Noir and Chardonnay. (93 points)

N.V. Blandy's Madeira Sercial 10 Years Old - Portugal, Madeira
SRP: $30/500ml
Golden/amber color. Aromas of sea salt, almonds, coconut shavings, ocean spray, along with quince paste and apricot jam. Rich textural depth on the palate but gorgeous acidity, honeyed but salty. Flavors of orange marmalade, apricot, sea salt, raw almond, ginger. Lovely depth on this wine, and a great introduction to serious Sercial at a very reasonable price. (90 points) 

N.V. Blandy's Madeira Malmsey 10 Years Old - Portugal, Madeira
SRP: $30/500ml
Rich orange/brown color. Aromas of almond cake, orange marmalade, coconut, honey, salted caramel. Rich but salty, sweet but fresh. Flavors of quince and fig paste, orange marmalade, coconut, caramel, sea salt, honeycomb, candied pecans. Delicious, complex, lovely Malmsey, especially for the price. (90 points) 

This post first appeared on the daily wine blog Terroirist.